Wednesday, October 5, 2011

Kadalaparuppu/Channadal Masala Sundal & Rice Moongdal Kheer

Happy Ayudha Pooja and Dasara wishes friends, just now i finished my pooja and posting my today's dishes which i prepared specially for celebrating Ayudha pooja, our special menu for today goes for paruppu podi sadham,coconut rice,black-eyes peas vadas,channadal masala sundal,rice moongdal kheer and lemon rasam..Am yet to have my lunch,before having my lunch i absolutely want to post my today's post..Coming to kadala paruppu sundal, its was one of my favourite snack i never say no and love it very much, i simply prepared this sundal with some spices just to change my usual way of tempering, also coming to rice moongdal kheer,usually we make sweet pongal with both moongdal and rice, but i prepared them as kheer coz its goes for quick and easy preparation..Yep i simply prepared this kheer using pressure cooker along with condensed milk and cardamom powder with ghee and few fried cashew nuts, this combo works out tremendous for making kheer..

Kadalaparuppu /Channadal Masala Sundal:




1cup Channadal
Salt
1no Onion (chopped)
1tsp Fennel seed powder
1tsp Ginger (chopped)
3nos Garlic cloves (crushed)
1/2tsp Garam masala powder
2nos Green chillies (chopped)
1/4cup Grated coconut
Oil
Few curry leaves

Soak channadal for two hours, cook in a pan with salt and enough water until they get well cooked, strain the water and keep aside..

Heat enough oil, fry the fennel seed powder, add the chopped onions,chopped ginger pieces,crushed garlic cloves,chopped green chillies,curryleaves,alt and saute for until the onions turns transculent, finally add the garam masala,cook for few minutes..now add the cooked channadal,grated coconut and toss gently everything for few minutes and put off the stove..Enjoy warm..

Rice Moongdal Kheer:



1/2cup Rice
2cups Milk
1/4cup Yellow split moongdal
1/2cup Sweetened condensed milk
1/2tsp Cardamom powder
2tsp Ghee
Few cashew nuts
Few Saffron strands
Few almond flakes

Wash and cook the rice,moongdal with a cup of milk and a cup of water upto 3 whistles, once the steam get released,add the remaining millk,sweetened condensed milk,saffron strands,cardamom powder and cook everything in simmer for few minutes,heat the ghee in a pan, fry the cashew nuts and add to the cooking kheer,put off the stove..

Serve warm topped with few almond flakes..

40 comments:

Uma said... Reply To This Comment

Happy Pooja and dasara to you. I likt the moongdal kheer with attractive saffron strands.

Cheers,
Uma

Quay Po Cooks said... Reply To This Comment

This is something new to me but I am sure this taste good looking at the list of ingredients.

sanjeeta kk said... Reply To This Comment

Making loads of these healthy Sundals for the last 9 days :)
Lite Bite

Rumana Rawat said... Reply To This Comment

That looks so delicious:)

julie said... Reply To This Comment

Happy Dusherra to you too..
Kheer looks superb..tempting one!

Ramya said... Reply To This Comment

Never tried sundal using kadalaparuppu:-) Wud love to give it a try..Looks soo yummy

Torviewtoronto said... Reply To This Comment

both of these look fabulous

Suchi said... Reply To This Comment

Happy pooja celebrations and the kheer and sundal look lovely!

jeyashrisuresh said... Reply To This Comment

flavourful sundal and rich kheer too

Saraswathi Iyer said... Reply To This Comment

Looks delicious and yummy. Happy Vijayadasami.

Suja said... Reply To This Comment

The kheer looks absolutely divine,love both the recipes..yummy

Padhu said... Reply To This Comment

Both looks yummy!

Krithi's Kitchen said... Reply To This Comment

Rice in the payasam with moong dhal is new to me!! Good one...
Krithi's Kitchen
Event: Serve It - Festival Potluck

Fimère said... Reply To This Comment

un plat superbe bravo
bonne journée

Nitha said... Reply To This Comment

Delicious Kheer.. Happy Navarathri..

Smitha said... Reply To This Comment

i love this sundal a lot!...it being different from all the whole legumes sundals! :)

Priya (Yallapantula) Mitharwal said... Reply To This Comment

wow, great recipes, love both of them :)

Mrs K said... Reply To This Comment

Many happy wishes on the festive puja season to you:)!!! What a feast-Can I invite myself over;)? Loved the chana daal preparation,I have never cooked dry chana daal and also never tried cooking kheer with moong daal.So thank you for these fantastic new & yummy recipes!!!

Nadji said... Reply To This Comment

Superbe et plein de saveurs. Bravo!
Bonne fête.

Sobha Shyam said... Reply To This Comment

Happy Pooja n Dasara to u n ur family ..both the recipes are just great..love them..

sangee vijay said... Reply To This Comment

happy pooja wishes to you Priya...sundal n kheer looks inviting...moongdal kheer with condensed milk would have tasted divine...so tempting!!

Pushpa said... Reply To This Comment

Happy Navarathri!!Yummy kadalaparuppu sundal.

Zoe said... Reply To This Comment

Happy Pooja and dasara to you! Both seems to be delicious dishes for great celebration.

Sensible Vegetarian said... Reply To This Comment

Happy Saraswathi pooja & ayudha pooja to you too. Lovely prasadham looks divine.

Jay said... Reply To This Comment

wow...looks divine priya..:)
kudos to you..
Tasty Appetite

Now Serving said... Reply To This Comment

Superb combo :) Love both very much! happy Dussera dear -

Panchamrutham said... Reply To This Comment

what a lovely n tasty menu for the festival...Hope U r having a great time...Thanks for those wonderful recipes

http://www.panchamrutham.blogspot.com/

Crumpled Chillies said... Reply To This Comment

I am making jalebis today for Dushera!
THnkas for stopping by to have a look at my cupcakes recipe!
means a lot!

Nisha said... Reply To This Comment

Happy Dusshera

Prathima Rao said... Reply To This Comment

A perfect & mouthwatering festive feast!!!
Prathima Rao
Prats Corner

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

Seems U had a festive time with creamy and yumm milky dessert dear.Thanks for sharing this recipe and dropping in.

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

Wow,healthy and very innovative sundal dear.

Sharmilee! :) said... Reply To This Comment

Both the dishes looks absolutely inviting

Premalatha Aravindhan said... Reply To This Comment

Delicious recipes and the kheer is so tempting...Very long before i had...

Apu said... Reply To This Comment

Both look yummy.

Priya (elaichii) said... Reply To This Comment

Sounds like a double dhamaka! Yummy!

themustardseed said... Reply To This Comment

This is such a wonderful dish. I am always looking for kid friendly healthy food and this one is surely be a winner!

Cham said... Reply To This Comment

Hope u had a great time, love the kheer !

Suma Gandlur said... Reply To This Comment

The kheer looks fabulous with that cashew garnishings. Thank you for sending it over to my event.

Srivalli said... Reply To This Comment

Awesome entries Priya...payasam looks great..not to mention the sundal..thanks for all the entries..