Wednesday, October 5, 2011

Kadalaparuppu/Channadal Masala Sundal & Rice Moongdal Kheer

Happy Ayudha Pooja and Dasara wishes friends, just now i finished my pooja and posting my today's dishes which i prepared specially for celebrating Ayudha pooja, our special menu for today goes for paruppu podi sadham,coconut rice,black-eyes peas vadas,channadal masala sundal,rice moongdal kheer and lemon rasam..Am yet to have my lunch,before having my lunch i absolutely want to post my today's post..Coming to kadala paruppu sundal, its was one of my favourite snack i never say no and love it very much, i simply prepared this sundal with some spices just to change my usual way of tempering, also coming to rice moongdal kheer,usually we make sweet pongal with both moongdal and rice, but i prepared them as kheer coz its goes for quick and easy preparation..Yep i simply prepared this kheer using pressure cooker along with condensed milk and cardamom powder with ghee and few fried cashew nuts, this combo works out tremendous for making kheer..

Kadalaparuppu /Channadal Masala Sundal:




1cup Channadal
Salt
1no Onion (chopped)
1tsp Fennel seed powder
1tsp Ginger (chopped)
3nos Garlic cloves (crushed)
1/2tsp Garam masala powder
2nos Green chillies (chopped)
1/4cup Grated coconut
Oil
Few curry leaves

Soak channadal for two hours, cook in a pan with salt and enough water until they get well cooked, strain the water and keep aside..

Heat enough oil, fry the fennel seed powder, add the chopped onions,chopped ginger pieces,crushed garlic cloves,chopped green chillies,curryleaves,alt and saute for until the onions turns transculent, finally add the garam masala,cook for few minutes..now add the cooked channadal,grated coconut and toss gently everything for few minutes and put off the stove..Enjoy warm..

Rice Moongdal Kheer:



1/2cup Rice
2cups Milk
1/4cup Yellow split moongdal
1/2cup Sweetened condensed milk
1/2tsp Cardamom powder
2tsp Ghee
Few cashew nuts
Few Saffron strands
Few almond flakes

Wash and cook the rice,moongdal with a cup of milk and a cup of water upto 3 whistles, once the steam get released,add the remaining millk,sweetened condensed milk,saffron strands,cardamom powder and cook everything in simmer for few minutes,heat the ghee in a pan, fry the cashew nuts and add to the cooking kheer,put off the stove..

Serve warm topped with few almond flakes..

40 comments:

  1. Happy Pooja and dasara to you. I likt the moongdal kheer with attractive saffron strands.

    Cheers,
    Uma

    ReplyDelete
  2. This is something new to me but I am sure this taste good looking at the list of ingredients.

    ReplyDelete
  3. Making loads of these healthy Sundals for the last 9 days :)
    Lite Bite

    ReplyDelete
  4. Happy Dusherra to you too..
    Kheer looks superb..tempting one!

    ReplyDelete
  5. Never tried sundal using kadalaparuppu:-) Wud love to give it a try..Looks soo yummy

    ReplyDelete
  6. Happy pooja celebrations and the kheer and sundal look lovely!

    ReplyDelete
  7. flavourful sundal and rich kheer too

    ReplyDelete
  8. Looks delicious and yummy. Happy Vijayadasami.

    ReplyDelete
  9. The kheer looks absolutely divine,love both the recipes..yummy

    ReplyDelete
  10. un plat superbe bravo
    bonne journée

    ReplyDelete
  11. Delicious Kheer.. Happy Navarathri..

    ReplyDelete
  12. i love this sundal a lot!...it being different from all the whole legumes sundals! :)

    ReplyDelete
  13. Many happy wishes on the festive puja season to you:)!!! What a feast-Can I invite myself over;)? Loved the chana daal preparation,I have never cooked dry chana daal and also never tried cooking kheer with moong daal.So thank you for these fantastic new & yummy recipes!!!

    ReplyDelete
  14. Superbe et plein de saveurs. Bravo!
    Bonne fête.

    ReplyDelete
  15. Happy Pooja n Dasara to u n ur family ..both the recipes are just great..love them..

    ReplyDelete
  16. happy pooja wishes to you Priya...sundal n kheer looks inviting...moongdal kheer with condensed milk would have tasted divine...so tempting!!

    ReplyDelete
  17. Happy Navarathri!!Yummy kadalaparuppu sundal.

    ReplyDelete
  18. Happy Pooja and dasara to you! Both seems to be delicious dishes for great celebration.

    ReplyDelete
  19. Happy Saraswathi pooja & ayudha pooja to you too. Lovely prasadham looks divine.

    ReplyDelete
  20. wow...looks divine priya..:)
    kudos to you..
    Tasty Appetite

    ReplyDelete
  21. Superb combo :) Love both very much! happy Dussera dear -

    ReplyDelete
  22. what a lovely n tasty menu for the festival...Hope U r having a great time...Thanks for those wonderful recipes

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  23. I am making jalebis today for Dushera!
    THnkas for stopping by to have a look at my cupcakes recipe!
    means a lot!

    ReplyDelete
  24. A perfect & mouthwatering festive feast!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  25. Seems U had a festive time with creamy and yumm milky dessert dear.Thanks for sharing this recipe and dropping in.

    ReplyDelete
  26. Both the dishes looks absolutely inviting

    ReplyDelete
  27. Delicious recipes and the kheer is so tempting...Very long before i had...

    ReplyDelete
  28. Sounds like a double dhamaka! Yummy!

    ReplyDelete
  29. This is such a wonderful dish. I am always looking for kid friendly healthy food and this one is surely be a winner!

    ReplyDelete
  30. Hope u had a great time, love the kheer !

    ReplyDelete
  31. The kheer looks fabulous with that cashew garnishings. Thank you for sending it over to my event.

    ReplyDelete
  32. Awesome entries Priya...payasam looks great..not to mention the sundal..thanks for all the entries..

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.