Keerai Urulai Roast/Mixed Greens Potato Stirfry

Simple potato roast prepared along with mixed greens turned out super delicious,healthy also at the same time a wonderful side for any kind of rice dishes and rotis...As i told earlier, i usually used to freeze greens like methi,drumstick leaves  whenever i get them from Indian groceries  and fresh spinach leaves from my farmer's market, its quite a routine for me..Since few days, there were some leftovers sitting in my freezer with which i cant make anything, finally i combined those leftover greens together to prepare this super delicious roast with some cooked & cubed potatoes,this stir fry tastes super delicious,flavourful and healthy at the same time, we simply enjoyed having this fabulous stir fry with some rotis for our sterday's dinner..

2cups Potatoes (cooked & cubed)
2nos Onions (finely chopped)
1/2cup Spinach (chopped)
1/4cup Drumstick leaves (frozen)
1/4cup Methi leaves (frozen)
1tsp Red chilly powder
3nos Garlic cloves (crushed)
1tsp Fennel seeds
Salt
Oil

Heat enough oil, fry the fennel seeds, add immediately the chopped onions,crushed garlic cloves, saute everything for few minutes with enough salt,until the onions turns transculent, add the potatoes and red chilly powder, cook for few seconds, add the greens to the cooking potatoes,put the flame in simmer, cook everything for few minutes until the oil gets separates..

Serve hot with rice or rotis..