Friday, September 23, 2011

Cornmeal Uthappam

Actually this cornmeal uthappam goes immediately to leftover magic list, i prepared this uthappams using some leftover dosa batter sitting sadly since few days, i just added roasted cornmeal to this uthappams and cooked as thick uthappams topped with some chopped tomatoes and chopped onions..A wonderful filling suits prefectly for both dinner or breakfast,just serve this uthappams with some spicy chutney , am damn sure you will have a wonderful filling breakfast with a cup of coffee or tea..Those mildly sour dosa batter turned out as a fabulous delicious cornmeal uthappams and everyone at home enjoyed it a lot..


2cups Idli Batter
1/2cup Cornmeal (roasted)
1/2cup Onion (chopped)
1/2cup Tomatoes (chipped)

Mix the cornmeal to the idli batter,add enough water and make a thick batter, pour the batter over a hot tava and spread as a circular disc,as we do for dosa, sprinkle some chopped onions and chopped tomatoes..Drizzle enough oil and cook on both sides..

Serve hot with spicy coconut chutney..

41 comments:

An Open Book said... Reply To This Comment

wow what a great idea..im gonna try it sometime

Kaveri said... Reply To This Comment

A filling and satisfying breakfast recipe...looks quite tempting

Padhu said... Reply To This Comment

Looks very nice

Chanchal said... Reply To This Comment

This is new for me..Uttappam with cornmeal..intresting..thanks for sharing..
RecipeRaaga

Kadhyaa said... Reply To This Comment

wow uttappa with cornmeal innovative

Paaka Shaale said... Reply To This Comment

Actually even I have some dose batter sitting in the fridge for some days. will trying making cornmeal utthappam tomorrow. :)

? said... Reply To This Comment

Perfect!

Jay said... Reply To This Comment

sounds hearty...:)
Tasty Appetite

La @ FoodSlice said... Reply To This Comment

I usually add some sooji/semolina to the old dosa/idli batter to make uthappams.. Cornmeal sounds like a wonderful substitute for a new version. Thanks

La @ FoodSlice said... Reply To This Comment

And thanks for clarifying about the vinegar.

Shanthi said... Reply To This Comment

Healthy and yummy

Happy Cook / Finla said... Reply To This Comment

Hans loves uttapam love the way you have use dcorn meal in making them.

Nisa Homey said... Reply To This Comment

Uttappam with cornmeal hmmm interesting..

Alpana said... Reply To This Comment

Great idea........very healthy & yummy

Vardhini said... Reply To This Comment

Nice way of using cornmeal. Got to try it out sometime.

Vardhini
Zesty Palette

Mina Joshi said... Reply To This Comment

Looks delicious - and colourful

Nimi SunilKumar said... Reply To This Comment

Super lovely uthappam!

Priya Sreeram said... Reply To This Comment

nice idea priya

revathi said... Reply To This Comment

That is a yummy idea..:) superb..
Reva

Muskaan at A2Z Healthy Vegetarian Cuisine said... Reply To This Comment

This is a yummy and healthy idea...the preparation is so easy..

aipi said... Reply To This Comment

Awesome recipe Priya ~ love your creativity always :)
USMasala

PJ said... Reply To This Comment

This is going to be my breakfast tomorrow. Looks delicious Priya :)

divya said... Reply To This Comment

Looks yummy and tempting..

Hamaree Rasoi said... Reply To This Comment

Delicious looking utthapam.

Deepa
Hamaree Rasoi

Suja said... Reply To This Comment

Lovely uhappam,great idea.will try this

Vatsala. said... Reply To This Comment

Nice twist to regular uttapam.
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சிநேகிதி said... Reply To This Comment

looks very nice.. MM :-))

Krithi's Kitchen said... Reply To This Comment

Haven't thought of using cornmeal this way.. super yumm!!
Krithi's Kitchen
Event: Serve It - Steamed

Sobha Shyam said... Reply To This Comment

wonderful recipe Priya, new to me..

Reshmi Mahesh said... Reply To This Comment

Looks delicious...lovely idea..

HomeKreation said... Reply To This Comment

wow, look really nice & drooling but such ingredients not easy to get here.

Mehjabeen Arif said... Reply To This Comment

ohhh.. Nice idea with corn meal there..


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Now Serving said... Reply To This Comment

wow this is another yummy dosai variety - I saw cornmeal idlis and now uthamppam - I have to try making this!!! Super like!

Treat and Trick said... Reply To This Comment

Fantastic dish out of dosa batter! Looks yummy...

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Pranati Nath said... Reply To This Comment

woww...yummy..Very unique recipe again from you .....superb

Sensible Vegetarian said... Reply To This Comment

Lovely idea Priya, looks great.

Kalyani said... Reply To This Comment

lovely combo ! must try sometime soon !

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Kalyani
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girlichef said... Reply To This Comment

Mmmm...this sounds delicious. And completely new to me, so I really want to try it :D

Pushpa said... Reply To This Comment

Yummy cornmeal uthappams.

Vidhya said... Reply To This Comment

Yummy idea to use up the leftover batter.

kitchen flavours said... Reply To This Comment

This looks so healthy and delicious!