Friday, September 30, 2011

Mixed Dals Dumplings In Yogurt Gravy/Paruppu Urundai Mor Kuzhambu

I can survive for many days with mor  kuzhambu, its one of my most favourite dish after sambar and rasam...This time i prepared some steamed dumplings with a combination of mixed dals and cooked them in yogurt based gravy called as mor kuzhambu in Tamil..I used toordal,channadal,chickpeas, moongdal for making this steamed dumplings and they turned out simply delicious, which i couldnt stop munching before adding them to the yogurt gravy..We had a wonderful lunch with this delicious mor kuzhambu with some chips and pickles, just loved it..


For dumplings:
1cup Chickpeas(soaked overnite)
1/2cup Channadal (soaked)
1/4cup Toor dal(soaked)
1/4cup Yellow moong dal(soaked)
3nos Garlic cloves
1/4tsp Asafoetida powder
1no Onion (chopped)
1/2tsp Grated ginger
4nos Dry red chillies
Salt
Few coriander leaves (chopped)

Grind the soaked chickpeas,soaked dals,garlic cloves, asafoetida powder,dry red chillies as a coarse paste, finally add the chopped onions,chopped coriander leaves,grated ginger and salt, mix everything well..

Make small lemon sized balls from the grounded paste and steam cook them for 10-15minutes in an idly cooker and keep aside..

For Gravy:
2cups Yogurt
1/4tsp Turmeric powder
Oil
1/2tsp Mustard seeds
1no Dry red chillies
Few curry leaves

To  grind:
1tbsp Rice
3tbsp Toordal
2nos Green chillies
1/2tsp Cumin seeds
1tsp Coriander seeds
2tbsp Grated coconut

Soak the toordal,rice,coriander seeds,cumin seeds in water for half an hour, grind it along with green chillies,coconut as fine paste and churn the yogurt with turmeric powder,grounded paste and salt..Meanwhile, let splutters the mustard seeds in enough oil,followed by dry red chillies and curry leaves, add the yogurt mixture and bring to boil..

Add the already prepared steamed balls to the boiling yogurt gravy and put off the stove..dont disturb them for few minutes..

Serve hot with rice along with any spicy side dish..

43 comments:

Kalpana Sareesh said... Reply To This Comment

i love rice dumplings.. its always so yumm.. too good..

Kaveri said... Reply To This Comment

Nice recipe...looks very yum

sanjeeta kk said... Reply To This Comment

One of my fav. comfort food, almost like the Gatte ki subji we make at Rajasthan.
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Happy Cook / Finla said... Reply To This Comment

Super super, i miss these dishes here, as I never make them here. Delicious.

Nithya said... Reply To This Comment

Lot of healthy ingredients :) Looks yummy.

Jay said... Reply To This Comment

my fav...love your mouthwatery version priya..:)
Tasty Appetite

Premalatha Aravindhan said... Reply To This Comment

Paruppu urundai is my fav, delicious kuzhambu...

prateek_sethi said... Reply To This Comment

nice blog.....
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Krithi's Kitchen said... Reply To This Comment

Love the use of all dhals.. good recipe!
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Event: Serve It - Steamed

Laavanya said... Reply To This Comment

Oh I love this but it's been so long since i made this.. though i make paruppu urundai kuzhambu often. Must make this soon.

divya said... Reply To This Comment

Yummy, looks so fab and so tempting.

Deeksha said... Reply To This Comment

Very interesting recipe. Sounds yummy!

SinFoodie said... Reply To This Comment

I have never had the dal dumplings in a gravy. Nice recipe !

Reshmi Mahesh said... Reply To This Comment

Yummy looking recipe...

Alpana said... Reply To This Comment

NIce recipe Priya....Thanks for sharing.

Suja said... Reply To This Comment

Real comfort food,delicious and flavorful..

Priya (Yallapantula) Mitharwal said... Reply To This Comment

I love this south indian version of kadhi with this coconut ground masala :)

Mélange said... Reply To This Comment

No chance this can be a looser.Such a delightful recipe.I loved all the flavours gone into this rich curry.Yum.

Ruchikacooks said... Reply To This Comment

Morkozhambu with paruppu urundai is my fav, my amma makes sambar also with it. Great with paruppu usli nah? yum yum..

Prathima Rao said... Reply To This Comment

The dumplings are healthy & filling,...and they pair perfectly with the slightly tangy yogurt gravy :)
Prathima Rao
Prats Corner

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

Yumm and creamy Dal Koftas in Yoghurt Gravy.I can feel the taste of the dish from the click dear. Yummm...yummm..yummy.Thanks for sharing this.

Pushpa said... Reply To This Comment

Looks very yummy Priya!!

aipi said... Reply To This Comment

Ahh ~ perfect with some hot steamed rice n ghee :)
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Sobha Shyam said... Reply To This Comment

this is such a healthy and delicious curry...should try these out soon..

Chaitanya said... Reply To This Comment

very yummy and tempting ....
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An Open Book said... Reply To This Comment

oooh im soo drooling...love the recipe

Ramya said... Reply To This Comment

looks yummy and creamy

Uma said... Reply To This Comment

This is the one I love when compared to dal koftas in tamarind gravy. Feel so comfort with this always.

Cheers,
Uma

Sandhya Hariharan said... Reply To This Comment

heyy nice...one priya.. I have tasted parup urandai in sambar... but never in mor koyumbu....

Padma said... Reply To This Comment

Perfect with white rice. Protien filled and tangy kuzhambu.

HomeKreation said... Reply To This Comment

I know it tastes good. Can I use the ordinary yogurt or is it the special cooking yogurt?

themustardseed said... Reply To This Comment

oh I love this dish...looks so satisfying!

Cham said... Reply To This Comment

I love the moor kuzhambu with kotfas is a comfort food!

Srivalli said... Reply To This Comment

Happy Navarathri Priya, delicious looking curry!..

Aruna Manikandan said... Reply To This Comment

looks healthy and delicious dear :)

Sensible Vegetarian said... Reply To This Comment

I love this one Priya, send some across please.

Archana said... Reply To This Comment

Delicious.
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Biny Anoop said... Reply To This Comment

similar to punjabi kadhi....i love this with rice

Akila said... Reply To This Comment

adding chickpeas is new to me... simply superb...

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Akila

PJ said... Reply To This Comment

This is one of my fav too. Absolute comfort food :)

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Adim said... Reply To This Comment

Great!share thanks for sharing this with us.

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Facebook Gaming Developers said... Reply To This Comment

A great post, thanks for taking the time to share, continued success to your site in the future! GOOD Work!!

Facebook Application Developers said... Reply To This Comment

you should share your video of this recipes.
but it is also good sharing.