Monday, December 14, 2009

Oats Rasgulla

Rasgulla are known as bengali sweets, the most famous sweet prepared with paneer, cooked in sugar syrup..Rasgullas are always my favourite, i really want to make them some wat healthy and i tried making out rasgullas by adding some quick cooking oats with some fresh paneer which i prepared at home with full fat milk..They turned out really tremendous and even i was surprised to see this trial turned out fantastic..even my DH and everyone at home were surprised to hear that i prepared this rasgullas with oats, none will find out that much easily the oats u have added in this rasgullas when u serve this gorgeous juicy balls unless you tell them the secret ingredient the famous oats..These oats rasgullas tastes really fantastic when served chilled..


1litres Full fat Milk
1/4cup Quick cooking oats
2tbsp Lemon juice
1cups Sugar
2cups Water
2tsp Rose water
Few pistachio nuts for decorating

Heat the milk n bring it to boil, add the lemon juice n turn them until the milk curdle.. now pass the curdled milk through a muslin cloth..keep aside the whey.. wash out the curdled milk thrice with cold water to get rid from the lemony flavour...tie the both ends of the cloth n hang them for atleast 6hours..

After 6hours, the drained cheese (paneer) will be ready to get prepared as rasgulla...add the quick cooking oats to the paneer, knead them as smooth dough...shape the dough into small goal ball size, place a pistachio nuts and press over the paneer balls and keep aside...

Meanwhile prepare the sugar syrup, boil the water and the sugar, cook them until it becomes a single string constitency...now put the goal ball size paneer balls to the syrup, add the rose water n cook them well until they start floating..

Serve them chilled..

38 comments:

Sarah Naveen said... Reply To This Comment

You are a sweetheart, with all these sweet items..heheh
Sounds wonderful and looks yummy dea..!!!

Divya Vikram said... Reply To This Comment

Hats off to your creativity Priya! Looks delicious.

prasu said... Reply To This Comment

ur very creative cook dear.......it looks yummm.

mona said... Reply To This Comment

Nice idea using oats!

RV said... Reply To This Comment

WOW..I am taken away...

Sailaja Damodaran said... Reply To This Comment

Lovely innovative recipe.....

A 2 Z Vegetarian Cuisine said... Reply To This Comment

Thats really creative of you.. Priya, and really amazed to know these pistachios stick to rasgullas, while they get cooked without even breaking it apart..thats amazing..cant wait to try your way...

chakhlere said... Reply To This Comment

Rasgulla cant be healthier than this...and nobody other than Priya can make it.

Lovely.

Faiza Ali said... Reply To This Comment

Hats off to you dear...you can make a yummy and healthy recipe out of anything...very creative of you.. I am a big fan of your innovative recipes you post everyday

Malar Gandhi said... Reply To This Comment

Strange...but healthy version for my sweet tooth, absolutely guilt free, right.

Cham said... Reply To This Comment

Another way to turn sweet guiltless!

kothiyavunu said... Reply To This Comment

Oh my...ur so creative..kalakureenga priya..looks lovely and tasty!!

San!!! said... Reply To This Comment

Gr8 innovation of trying hands at out.Mouthwatering rasgullas.Wish i can have them now.

Madhu said... Reply To This Comment

This is such a creative sweet, nice job Priya. They looks delciious.

Madhuram said... Reply To This Comment

That's a good idea Priya.

SE(Denufood) said... Reply To This Comment

yumm...nice idea to use oats in the rasgullas...gr8

Tina said... Reply To This Comment

U r soooo creative dear...Rasgulla sounds interesting and healthy ...

Padma said... Reply To This Comment

WOW!!! Priya cannot imagine your creativity...really great yaar.. simply looks superb.

Indrani said... Reply To This Comment

I think nobody thought of making rasgullas with oats before you, Priya..you r genius..do u spend all of your time thinking and prepering all these healthy foods, dear? you r one amazing cook and blogger, I´ve learned so much from you.......

Nandini said... Reply To This Comment

Very creative dear! Sounds interesting and tasty also.

jayasree said... Reply To This Comment

Hats off to you enthusiasm to try out new recipes. Definitely a healthy option to add oats and it helps in binding too.

Sushma Mallya said... Reply To This Comment

so unique,only u can think of it priya,healthy as well as yummy one...

Dershana said... Reply To This Comment

my god priya, you seem to be innovating daily! how do u find the energy? lovely rasgullas.

LG said... Reply To This Comment

You are a creative Chef indeed :) Oats rasgulla looks perfect!

Pari said... Reply To This Comment

great job again, I am once again impressed with your imagination and culinary skills.

priya said... Reply To This Comment

What all u make with oats?...u r really creative!!

Akal's Saappadu said... Reply To This Comment

you always amaze me with your creativity Priya!!

I love so much the bengali sweets; this sounds new and interesting!!

kamalabhoopathy said... Reply To This Comment

Wow!! Priya you made the sweet more healthy. You are so creative, nice idea.

Aps said... Reply To This Comment

I cud never Imagine something like this Gr8..... Hatts of to U... Healthy nd tasty :)

Gita said... Reply To This Comment

Love your innovative idea of using oats dear...the rasagullas look so tempting :)

Preeti Kashyap said... Reply To This Comment

this looks awesome...shd try it out!

Sumi said... Reply To This Comment

like always venturing into new ideas, I like that.

Mahimaa's kitchen said... Reply To This Comment

epadi priya ipadi kalakara?

my kitchen said... Reply To This Comment

Healthy rasgulla,looks tempting

Valarmathi said... Reply To This Comment

You r very creative Priya, rasagulla looks yummy.

Viki's Kitchen said... Reply To This Comment

Very creative Priya. Oats rasgulla would have tasted great.

ANJALI J. said... Reply To This Comment

never thot abt oats rasagulla.. must have tasted yummy

Hema said... Reply To This Comment

Priya its really great.

Great Cook.