Friday, December 25, 2009

Chocolate Yule Log Cake/Buche de Noël

Christmas without yule log cake is not complete, usually every year we used to buy either icecream yule log cake or cream yule log cake, this year i really want to give a trial to make out this famous yule log cake at home..Even few small hands helped me to whisk the egg whites and helped me a lot to prepare this delicious chocolate yule log cake which was my first attempt,this cake turned out best and good for the first attempt..I was really happy for this trial at home and my lil ones were really happy to enjoy their mom's frist yule log cake, which they relished each and every spoon..As its was my first attempt of this yule cake, i was quite anxious and really dont want to trash if it goes wrong, so i tried for a small yule log cake and it vanished within few hours when i served for our christmas is some clicks which i really have to request to my dearies to wait and i clicked few clicks to show u all my first attempt of this yule log cake with chocolate frosting..

For Cake:
3nos Eggs
1/2cup Sugar
1/4cup Flour
2tbsp Butter

Preheat the oven to 250F..Separate the eggs whites and egg yolks..beat the egg yolks,butter and sugar in a bowl until they turns smooth and pale yellow creamy mixture, add slowly the flour and mix everything well...Meannwhile beat the egg whites separately with a pinch of salt until they turns foamy; gently fold the egg whiles to the already prepared flour mixture and mix everything well..pour the mixture in a tray lined with greased baking paper..bake for 15minutes...immediately roll the baked cake in a slightly wet towel and let it get cool..

For Chocolate Frosting:
100g Dark chocolate bar (chopped)
1tbsp Water
1/2cup Butter
1/4cup Confectioner's sugar

Heat the chopped chocolate pieces with water in a microwave bowl for 3minutes high in microwave oven, take the bowl and mix well, add the butter and confectioner's sugar to the already melted chocolate,beat and turn everything as soft mousse, cover the bowl with a lid and conserve in fridge for an hour..

Once the cake roll get cooled...with a spatule spread the chocolate frosting over the cake roll..roll again well the cake roll..spread well the remaining chocolate spread over the rolled cake roll..with a fork make some lines over the frosting and arrange in fridge for two or three hours..I springled few chocolate vermicelli and confectioner's sugar before arranging in fridge.


Tina said... Reply To This Comment

Perfect and beautiful dear...

Lavi said... Reply To This Comment

Lovely Chocolog cake..Appreciate the little hands help and patience in letting u to click first...

Vrinda said... Reply To This Comment

Tempting log cake Priya....cute and lovely,Merry X'mas.....Enjoy....

Sushma Mallya said... Reply To This Comment

wow log cake for christmas is so perfect & yummy,never tried this one so far,must be fun doing it too..enjoy ur day priya,have a great weekend,take care

Laavanya said... Reply To This Comment

I once had a fabulous tasting yule log at an office Xmas party and have always wanted to make it at home. This sounds easy enough and looks great - bookmarking to try.

Ambika said... Reply To This Comment

Whoa, perfect treat for the season!! Your Yule log looks soo tempting Priya! Merry Christmas!!!

Malar Gandhi said... Reply To This Comment

My friend from France, made the log cake for us...last year. Ever since, I wanted to try...but very it will turn out for me...

Yours looks just wonderful and appealing:)

Merry X-mas:)

rekhas kitchen said... Reply To This Comment

Wow wow lovely... it s not looking like that you tried it for first time looks so perfect yaar....because of those little hands only u got a delicious cake ...choooo sweet.....

Ramya said... Reply To This Comment

Cake looks yummy and lotsa hardwork there by u'r lil ones.
Merry christmas to u and u'r family

SE(Denufood) said... Reply To This Comment

looks so perfect ...merry christmas and happy new year !!

Cham said... Reply To This Comment

One of the thing I terribly miss here, buche de Noel at les escargots! I prefer the ice cream one! U ve plenty of patience Priya!

Shri said... Reply To This Comment

Perfect for Xmas..And I love the striations on the top!!Beautiful, Priya..Merry Xmas and Happy holidays to you and your family!

Balakrishna Saraswathy said... Reply To This Comment

My my my looking so chocolaty and mouth-watering

BangaloreBaker said... Reply To This Comment

Nice cake roll.

kothiyavunu said... Reply To This Comment

Cake looks so yummy and perfect..wonderful click...happy holidays and happy xmas to you and your family..

Vibaas said... Reply To This Comment

that looks sinfully delicious Priya :)

Nithya said... Reply To This Comment

oh my god.. its damn tempting. yummmm.. drool worthy cake :) Merry Christmas to you too :)

K said... Reply To This Comment

Nice one Priya. I always buy this but never thought of making at home. Looks great!

Wish you happy hols Priya!

Indrani said... Reply To This Comment

So lovely looking cake, my daughter will go crazy seeing this chocolatty cake..yumm yumm

Sreelekha Sumesh said... Reply To This Comment

woowww...looks soo yummy dear..

Aux délices des gourmets said... Reply To This Comment

je découvre ce joli blog avec de belles recettes j'espère le visiter régulièrement
ta buche est magnifique à bientôt

Sayantani said... Reply To This Comment

wow you made yule log at home???great looking cake and sure it must have tasted heavenly.
Merry Christmas and happy new year to you and your family.

Uma said... Reply To This Comment

lovely cake Priya! A perfect cake from a perfect baker :)

Happy Holidays!!

Gita said... Reply To This Comment

Yule log looks so perfect and good Priya...great presentation :) Happy New Year Dear!

FoodLovers said... Reply To This Comment

nice one Priya ...
very cute

munchcrunchandsuch said... Reply To This Comment

yummo..i really admire u for ur utmost enthu in trying out new recipes

Sapthanaa Balachander (Alias) Abilashini said... Reply To This Comment

hi... i tried this today.. that tasted awesome.. but made a big blunder.. I didnt wait for the filling to get tighened in the fridge and I spread them in the cake.. but the stuffing came out of it.. and though tasted good didnt have the full stuffing inside the cake like yours :( will try this again.....