1/4cup Dry apricots (chopped)
1/2cup Tutty fruity chunks
1/2cup Cashew nuts (chopped)
1/2cup Almond nuts (chopped)
2tbsp Orange peel
1/2cup Rhum (i used negrita rhum)
Soak all these fruits and nuts in rhum in an air tightened bottle before a month or few weeks..store everything in fridge , can use for making cakes furtherly..
2cups All purpose flour
1/2cup Sweetened Condensed milk
1tsp Baking powder
1tsp Vanilla essence
1/2cup Soaked fruits and nuts
Preheat the oven to 350F and line a baking sheet in a loaf mould... grease the baking sheet, keep aside..Beat the butter and sugar until they turns creamy, add the eggs one by one and the sweetened condensed milk to the butter and sugar mixture until everything turns soft...meanwhile sift the flour and baking powder, keep aside....Add the sifted flour, vanilla essence and soaked fruits and nuts to the egg-sugar mixture, mix everything well with a spatula until everything get well mixed, dont use beater, this may break the fruits also dont over mix..
Pour the cake batter to the already prepared loaf mould and bake in middle rack for 45minutes or until the skewers insert come out clean..
Enjoy this delicious cake...