Thursday, June 5, 2014

Vegan Hash Browns/Hashed Browns

You might have noticed that past two days am posting breakfast dishes, today is also an another easy breezy breakfast dish prepared simply by shredding the potatoes. This simple shredded potatoes when pan fried makes this addictive hash browns. Hash browns are staple breakfast food at diners in North America, and they are often fried on large quantity through stovetop or grill. In United states, hash browns are referred to shredded pan-fried potatoes and its considered as a breakfast dish, while potatoes diced or cubed, panfried are considered as country fried potatoes or home frieds. People says that hash browns are developed out of Swiss's farmer's breakfast Rosti, this dish is also  hash browned potatoes with meats,vegetables or else cheese.


Coming to today's hash brown, its completely egg free, onion free, and binding agent free, yes i didnt used anything to make this hash browns apart from salt and pepper powder to spice up. I partially cooked the potatoes and grated them finely which i pan fried  in a small frying pan, i usually use for making my temperings.This vegan hash browns makes an excellent super filling brunch when served along with some fruit salad, toasted bread slices and a bowl of warm milk or tea.If you feel bored of eating the same breakfast dishes, give a try to this hash browns, am sure kid's will definitely love this hash browns for their breakfast.In case if you dont have small frying pan, make a large hash brown or use stainless steel cookie cutters to shape your hash browns.These hash browns are my thrid recipe for the theme of this week's blogging marathon. My theme for this week is Do E-N from the List of Breakfast Foods given by Srivalli.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#41. Sending to my own event Healthy Diet- Healthy Breakfast guest hosted by Nandoo's Kitchen and  to Vegan Thursdays.


4nos Potatoes (big)
Salt
Pepper powder
Oil

Cook the potatoes in water, dont cook completely, peel the skin.

Let it cool completely, grate the potatoes thinly.

Take everything in a bowl, add the salt and pepper powder.

Heat enough oil in a small frying pan, take enough potatoes and spread gently with a spatula.

Cook in low flame, flip it and cook on both sides until they turns brown.

Serve warm with your favourite sauce.

33 comments:

Shweta Arora said... Reply To This Comment

Yumm, anything with potatoes is a treat for me. Love hashbrowns and yours looks so tempting

nandoos Kitchen said... Reply To This Comment

wow! yumm..

The Pumpkin Farm said... Reply To This Comment

my goodness , these are perfectly round, you have to check mine to know the reason for my reaction...these look superb

AparnaRajeshkumar said... Reply To This Comment

this is first time i am hearing this kind of recipe. way to go

Supriya Nair said... Reply To This Comment

Nicely made n well captured.

Hamaree Rasoi said... Reply To This Comment

Delicious and healthy looking hash. Excellent preparation.
Deepa

Vikis Kitchen said... Reply To This Comment

Wow. Homemade hash browns look precious. Love the way you made your own hash browns. Surely the best !

Rafeeda AR said... Reply To This Comment

wow... feeling so hungry...

Nandita SS said... Reply To This Comment

Lovely presentation! Looks very yum!

Priya Ranjit said... Reply To This Comment

amazing combination aks :) such a simple easy recipe :) wish I had that plate now.

Sayantani said... Reply To This Comment

wonderful hash. my kid loves such things

Sundari Nathan said... Reply To This Comment

yummy!! am drooling here :)

Sapana Behl said... Reply To This Comment

I would love to taste those cute looking hash browns...

Nivedhanams Sowmya said... Reply To This Comment

wow so tempting and very yummy!! love them Priya!!

JASPINDER KAUR said... Reply To This Comment

This is first time i am hearing this kind of recipe. will try it soon.clicks are awesome...

Nammi said... Reply To This Comment

I hate the frozen hash browns they sell, these look so much tastier

Gloria said... Reply To This Comment

We love hash browns...this is too tempting ....

Lizy Solanki said... Reply To This Comment

healthy and mouthwatering hash.

Varadas Kitchen said... Reply To This Comment

They look perfect. I like hash browns that have nothing other than potato, salt and pepper. Yummy!

Prash said... Reply To This Comment

Looks Delicious!

vaishali sabnani said... Reply To This Comment

Amazing. .perfect rounds..my favourite. .amazing breakfast choice.

Linsy Patel said... Reply To This Comment

love to have this with my breakfast.

Hema said... Reply To This Comment

Perfectly done, love these golden hash browns..

Shobha said... Reply To This Comment

This looks so inviting.. perfectly made hash brown.

Julie said... Reply To This Comment

looks yummy n delish,Priya :)

Suma Gandlur said... Reply To This Comment

I am more used to the diced variety one. This version looks cery appealing and bet they are addictive.

Pavani N said... Reply To This Comment

Crispy and delicious hash browns.. They look yumm!!

Chef Mireille said... Reply To This Comment

looks so perfect - like the factory produced frozen ones we get here

Sangeetha Priya said... Reply To This Comment

such a perfect vegan hash browns!

Nagashree said... Reply To This Comment

Perfect looking hashbrowns, these are my daughter's favorites!

Kalyani said... Reply To This Comment

lovely ones Priya ! great breakfast option...

Anupa Joseph (Palaharam) said... Reply To This Comment

looks so good... I love hash browns..got to try it

Harini-Jaya R said... Reply To This Comment

The last time I made these hash browns, they disappeared as fast as I was making them! Awesome!