Monday, June 16, 2014

Coriander & Coconut Milk Paratha

Have you ever tried coriander and coconut milk paratha, sounds different and very interesting na, yea i tried few days back this incredible and very flavorful parathas. Am posting this very different parathas for this month's Shhhh Cooking Secretly Challenge started by me three months back.We are having fun in guessing other's secret ingredients through the pictures each of us have been sharing in our FB group. Trust me its seriously very hard to find out the secret ingredients,each of us have done an excellent job by creating delicious dishes with their secret ingredients which is still a mystery for us.Today you can able to see a couple of bloggers posting their beautiful creations they prepared specially for this event.Am very thankful to each and every members of this group for their participation every month without any fail.


For this month's challenge, my pair is Shoba of Anubhavati, she joined the group recently and gave me both coriander leaves and coconut milk as my secret ingredients. Initially i thought to make something as soup or else as gravy. Somehow i changed my mind and i was breaking my head to make a dish quite different from the usual one, then comes this paratha idea, i simply prepared a spiced coriander paste. I used both the spice paste, luke warm coconut milk for kneading the parathas. The flavor of coriander leaves, the spices and coconut milk makes this superb parathas more tasty which suits prefect for anytime of the day.Sending this post to Ahlan Ramadan-The Healthy Way.


2cups Wheat flour
Salt
1/2cup Coconut milk (luke warm)

Coriander paste:
1cup Chopped coriander leaves
1/2tsp Cumin seeds
1no Green chilly
1no Garlic clove
1tbsp Olive oil

Grind everything given for the coriander paste as bit coarse paste without adding water.

Take the flour,salt in a bowl, add the coriander paste, lukewarm coconut milk.

Knead everything well smooth dough, keep aside for half an hour.

Make  medium sized balls from the dough,dust the balls with enough flour and roll as round parathas using rolling pin...

Heat few drops of oil in a tawa, drop gently the flattened paratha.

Cook the paratha on both sides, drizzle oil if needed.

Serve with any sort of spicy side dish..

20 comments:

  1. truely innovative.. interesting recipe

    ReplyDelete
  2. innovative recipe and sounds good...

    ReplyDelete
  3. Super yummy paratha...flavorful...

    ReplyDelete
  4. Wow, its very new to me.loved its color :)

    ReplyDelete
  5. very innovative and unique recipe. Paratha looks yumm..

    ReplyDelete
  6. The coriander paratha looks nice and flavourful.. I must try it out.. Love the coriander flavour.

    ReplyDelete
  7. interesting.. flavorful parathas..

    ReplyDelete
  8. Very interesting ingredients n parathas r super tempting

    ReplyDelete
  9. Completely rich and royal parathas :) Wish I could have some

    ReplyDelete
  10. Very unique combination, can imagine how the roti must have tasted with coconut milk :)

    ReplyDelete
  11. very interesting combinations...yummy...

    ReplyDelete
  12. Priya, I love the paratha, and the coriander paste is amazing. The spicier, the better!

    ReplyDelete
  13. Interesting recipe..looks delicious!

    ReplyDelete
  14. Very innovative recipe.. Delicious and flavor packed parathas..

    ReplyDelete
  15. Very innovative aks, kids must love this one right :)

    ReplyDelete
  16. Queen of healthy food innovation. Amazing recipe friend :)

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.