Kids love bread, especially for their snacks with their favourite spread, my kids just adore Nutella spread, but i decided not to buy this chocolate spread from stores. Obviously i replace this spread either with dark chocolate chunks or else with chocolate chips in my bakes. Pull apart bread suits prefect for evening snacks, i have already prepared varieties of pull part bread at home. Coming to this pull apart bread, the shape of this bread is just quite different from the usual one, i enjoyed making this cuties at home for my kid's evening snacks.
This bread goes for an egg, you can omit it very well with silken tofu or simply with flaxseed meal.For the past three months coz of my trip to India, i couldnt able to participate Defi Boulange, a fabulous bread baking event by Nadia and Manue. But this month i dont want to miss their incredible challenge, our this month's challenge is this Cinnamon Pull apart bread,but i just replaced cinnamon powder with chocolate chips. From the given ingredients,you can make 2medium sized pull apart breads or just a large pull apart bread, its an excellent evening snacks for school going kids.Obviously am posting this bread today, as am running my second week of blogging marathon with Kid's delight-After School Snacks as theme.Sending to Sangee's Love2Bake and Bake Fest#29 event by Vardhini,hosted by me.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#38 .
3/4tsp Instant yeast
1/2cup Lukewarm Milk
30grms Butter (room temperature)
1no Eggyolk (beaten & for brushing)
1tbsp Butter (melted)
Chocolate chips (as per need)
3tbsp Brown sugar
4tbsp Icing sugar
Take the flour,sugar,salt,instant yeast in a bowl, add the luke warm milk,beaten egg and butter to the flour.
Add slowly and knead everything as a soft dough.
Knead the dough slowly for 10minutes, if the dough is sticky,sprinkle some flour and knead well.
Arrange the soft dough in a greased bowl,keep in warm place for an hour.
Punch down the dough and cut 2equal balls
Flatten a ball with a rolling pin a medium sized rectangle shaped disc.
Continue with the remaining ball and shape them as rectangle.
Brush the flattened discs with melted butter, sprinkle the sugar and chocolate chips generously.
Roll each rectangles tightly, arrange the logs over a baking sheet.
With a scissor, cut the logs deeply every 2-3cm without
Now pull the slices, one towards the right side and the another one towards the left side.
Keep agian in a warm place (covered with a towel)
Preheat the oven to 350F.
Brush the breads with beantened egg yolk.
Bake the breads for 20-25minutes until the crust turns brown.
Once the breads gets cool, mix the icing sugar and milk as thick paste.
Drizzle this sugar paste over the breads.
Enjoy with a cup of milk.