Monday, March 3, 2014

Baked Aloo Naan/Baked Potato Stuffed Naan

Naan is one of the popular yeasted flat bread usually prepared in tandoor stove, but trust me you can make them very well at home either by baking through oven or simply in a tawa. You can prepare naan either with yeast or else simply with baking soda and baking powder if you dont tolerated yeasted dough. However the choice is yours and you can make your naan at home easily just with simple basic ingredients. Earlier before starting my blog, i usually buy Naans from an Indian store, then a friend of mine was kind enough to share the tips for making naan at home since ever i tried my first naan at home i never bought them from stores. Nothing can beat the homemade na. After two months break to Blogging Marathon, today am running with other marathoners my first week of 38th blogging marathon.

Am very happy to join the gang after a small break, my theme for this week's blogging marathon is going to be different naans. Obviously i'll be sharing three different naans and today's naan recipe goes for potato masala stuffing and baking.Stay tuned for the next two more Naan recipe am gonna share in my space.



4cups All purpose flour
2tsp Yeast
1/4cup Luke Warm water
3/4cup Luke Warm milk
2tbsp Butter (melted)
1/4cup Yoghurt
1tsp Sugar
Salt
Few tsps Butter

For Stuffing:
4nos Potatoes (medium,cooked and mashed)
1tsp Red chilly powder
Salt
Few chopped coriander leaves
1/2tsp Roasted cumin powder
1/4tsp Chaat masala

Add the yeast,luke warm water, luke warm milk with sugar and salt, keep aside let them stand for few minutes.

Now add the yeast mixture, all purpose flour, yoghurt and melted butter together, knead everything as stiff dough..If needed, can add water to knead.

Arrange the dough in a bowl, cover it with a cloth and keep aside for 2 hours.

Punch down the dough, knead again  until they turns soft.

In a bowl, take all the ingredients given for stuffing and mix well with your fingers, make 8-10 balls from the stuffing and keep aside.

Preheat the over to 425F.

Divide 8-10 large lemon sized balls. Roll it as small circles, place the stuffing in it and seal the edges together.

Keep aside for half an hour,covered with a towel.

Dough will be slightly rised now, roll it as oblong shaped discs with the help of rolling pin gently.

Place the rolled naans over a baking sheet and bake for 10-15minutes or until the top turn slightly brown...

Brush the cooked naans with butter once its comes out of the oven..

Serve with any choice of vegetables or curries.

35 comments:

Kalpana Sareesh said... Reply To This Comment

they look so good.. bfully maked akks

Priya Srinivasan said... Reply To This Comment

Happy to see you back in BM priya!!Nsan looks super fluffy n very tempting, homemade is always the best!!!

gautam said... Reply To This Comment

Baked Aloo naan looks so yummy !

Razina Javed said... Reply To This Comment

perfectly baked and yummy!!!

nandoos Kitchen said... Reply To This Comment

potato naan looks so good, yummy..

Sony P said... Reply To This Comment

Looks nice and fluffy ...... Love it!!

prachi agarwal said... Reply To This Comment

naan looks so yummy.

Sandhya Ramakrishnan said... Reply To This Comment

Looks so fluffy! The stuffed naans are such a treat...love this!

Magees kitchen said... Reply To This Comment

looks soo perfect...

Sathya Priya said... Reply To This Comment

They looks so good .Havent tried naan yet ,Will try it soon.

Shama Nagarajan said... Reply To This Comment

super preparation akka

Vidhya said... Reply To This Comment

My familiy love Naan,any type any time.Your Naan looks soft and yummy will surely give this a try.I am looking forward to your other Naan recipes.

Hamaree Rasoi said... Reply To This Comment

That's what I call a delicious and lovely looking naan. excellent preparation.
Deepa

Priya Ranjit said... Reply To This Comment

perfectly made naans aks looks so tempting :) I can gobble two along with some spicy side ;)

mullaimadavan said... Reply To This Comment

Super Priya, looks very fluffy!

Laxmi Priya said... Reply To This Comment

looks toogood.. perfectly baked..

Manjula Bharath said... Reply To This Comment

wow fantastic puffy naan :) looks yummmoooo lovely presentation aks :)

Veena Theagarajan said... Reply To This Comment

looks great! never tried baked Naan

Sona S said... Reply To This Comment

Naan looks delicious and fluffy..

Sadaf Afshan said... Reply To This Comment

Love nann but never had the courage to try them at home. This post is tempting me to try them. Great job Priya !

Pallavi Purani said... Reply To This Comment

Beautiful white clouds of yummness. Lovely.

Ruchi Indu said... Reply To This Comment

delicious naans.... easy to prepare...

Briju Parthasarathy said... Reply To This Comment

Looks perfectly made naan, never tried stuffed aloo naan, tempting to try one, thanks for sharing this easy n tasty recipe

Nivedhanams Sowmya said... Reply To This Comment

wow so perfectly puffed and so looks so delicious..

Archana Potdar said... Reply To This Comment

Wow this is awesome.

Sarita said... Reply To This Comment

Ohh delicious naan! Looks super yummy!

Srivalli said... Reply To This Comment

Priya, it's good to have you back..and Naans are lovely...

Varadas Kitchen said... Reply To This Comment

They look really good

Harini-Jaya R said... Reply To This Comment

Wow the stuffed naans look so tempting..

Saraswathi Tharagaram said... Reply To This Comment

Potato naan looks too good!! so soft and fluffy!!

Chef Mireille said... Reply To This Comment

never had stuffed naan before - only stuffed paratha - thise look so food

Pavani N said... Reply To This Comment

Those stuffed naans look so fluffy and yummy!!

sushma said... Reply To This Comment

Never heard about stuffed naan. Looks soo nice and fluffy. bookmarked.

Padhu Sankar said... Reply To This Comment

Wow !! Looks so soft and inviting!!

Priya Anandakumar said... Reply To This Comment

so many different types of naan akka, makes me hungry want to grab them right away...