Thursday, September 27, 2012

Red Rice String Hopper/Idiyappam

Finally i prepared my favourite steamed food string hopper with some leftover red rice flour, its been a while i want to make this idiyappams with red rice flour but somehow i couldnt able to make them. Yesterday i prepared this string hopper and enjoyed thoroughly with sugar and fresh grated coconut, definitely a quick,easy,healthy and definitely a filling food.

If you dont like to have with sugar and grated coconut, you can very well go for a stew or you can temper them simply with spices and enjoy it as a savoury version.You can very well start your day with this healthy steamed food or else you can have for dinner. But i love them for my snacks, sending to my own event Healthy Dish-Steamed Foods guest hosted by Jaleela of Cookbookjaleela.


2cups Red rice flour (roasted)
1tbsp Oil
Salt
1cup Water
Sugar (as per need)
1cup Grated coconut
Cardamom powder (optional)

Bring boil the water with a pinch of salt and oil, gradually add the roasted red rice flour and cook until the dough get off from the vessel,keep aside and let them cool completely.

Grease the murukku press, use the string hoppers nozzle. Take enough dough from the already prepared red rice flour dough.

Drop it into the presser and press gently over a greased plate.

Steam cook for 10minutes and transfer the cooked string hoppers to a bowl.Continue the same process with the remaining dough.

Immediately add the sugar, cardamom powder and enough grated coconut and mix everything well.

Enjoy warm.

38 comments:

  1. Yummy to the core....Idiyappam looks so delicious and healthy Priya.

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  2. Very creative idea with make something with red rice flour.

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  3. This is perfect!!!... I like red rice dosa and kuzhi paniyaran very much.. would love to make this some time!

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  4. an inviting recipe..the red color is tempting to try it soon....

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  5. Tu m'invites quand tu veux. On découvre toujours de nouvelles choses sur ton blog.
    A bientôt

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  6. Sugar and coconut is the most flavorful way to enjoy iddiyappam! Looks tasty!

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  7. luved the colour of ur idiyappam. I usually add ghee to my water. but veg oil is definitely healthier. Yum

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  8. that looks so interesting!!!
    can we use other rice flour also?
    Sowmya
    Ongoing Event - Coconut
    Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

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  9. something new and wonder where u get ideas to prepare something different everyday Priya...simply creative and Delicious :)

    Saraswathy Balakrishnan
    Taste of Saras Kitchen
    http://bsaraswathy.blogspot.com

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  10. Super tempting and inviting clicks. Love it.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/award-celebrating-with-gobhi-matar.html

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  11. wow AN innovative recipe...:)

    Dr.Sameena@

    http://myeasytocookrecipes.blogspot.com/

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  12. Delicious Love this healthy version.

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  13. Healthy idiyappam dear... my MIL makes this often

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  14. Such an yummy and healthy recipe,looks wonderful and delicious.

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  15. Yummy and tempting colorful idiyappam....

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  16. wow so superb priya... I like the way u r using traditional items...
    VIRUNTHU UNNA VAANGA

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  17. A healthy variation to the regular idiyappams...looks good

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  18. Extremely healthy and yummy and string hoppers are my all time fav.

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  19. I had idiyappam for the first time on my recent visit to Kerala. This is such a yum dish and perfect for breakfasts.

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  20. lovely clicks Priya, thanks for sharing. i had this at my friend's home and wanted to try.

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  21. c'est bien appétissant, j'aime beaucoup, bonne journée

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  22. Very creative, can't say I've ever had these, but would enjoy it as a yummy snack to munch on:)

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  23. I am savory girl :-), I bought some red rice flour the other day, may be I will try the idiyappam.

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