Thursday, September 27, 2012

Red Rice String Hopper/Idiyappam

Finally i prepared my favourite steamed food string hopper with some leftover red rice flour, its been a while i want to make this idiyappams with red rice flour but somehow i couldnt able to make them. Yesterday i prepared this string hopper and enjoyed thoroughly with sugar and fresh grated coconut, definitely a quick,easy,healthy and definitely a filling food.

If you dont like to have with sugar and grated coconut, you can very well go for a stew or you can temper them simply with spices and enjoy it as a savoury version.You can very well start your day with this healthy steamed food or else you can have for dinner. But i love them for my snacks, sending to my own event Healthy Dish-Steamed Foods guest hosted by Jaleela of Cookbookjaleela.


2cups Red rice flour (roasted)
1tbsp Oil
Salt
1cup Water
Sugar (as per need)
1cup Grated coconut
Cardamom powder (optional)

Bring boil the water with a pinch of salt and oil, gradually add the roasted red rice flour and cook until the dough get off from the vessel,keep aside and let them cool completely.

Grease the murukku press, use the string hoppers nozzle. Take enough dough from the already prepared red rice flour dough.

Drop it into the presser and press gently over a greased plate.

Steam cook for 10minutes and transfer the cooked string hoppers to a bowl.Continue the same process with the remaining dough.

Immediately add the sugar, cardamom powder and enough grated coconut and mix everything well.

Enjoy warm.

38 comments:

Vikis Kitchen said... Reply To This Comment

Yummy to the core....Idiyappam looks so delicious and healthy Priya.

Srimathi said... Reply To This Comment

Very creative idea with make something with red rice flour.

Devi said... Reply To This Comment

This is perfect!!!... I like red rice dosa and kuzhi paniyaran very much.. would love to make this some time!

Leelagovind said... Reply To This Comment

an inviting recipe..the red color is tempting to try it soon....

Nadji said... Reply To This Comment

Tu m'invites quand tu veux. On découvre toujours de nouvelles choses sur ton blog.
A bientôt

Sreevalli E said... Reply To This Comment

Very creative recipe.. Yum.

Farah Saleem azeez said... Reply To This Comment

never heard of this before! nice priya!

Cham said... Reply To This Comment

Sugar and coconut is the most flavorful way to enjoy iddiyappam! Looks tasty!

Julie said... Reply To This Comment

Yummy crisp hoppers!!
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divya said... Reply To This Comment

WOW, looks amazing :)

Sherin Deepu said... Reply To This Comment

luved the colour of ur idiyappam. I usually add ghee to my water. but veg oil is definitely healthier. Yum

Nivedhanams Sowmya said... Reply To This Comment

that looks so interesting!!!
can we use other rice flour also?
Sowmya
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

Sravs said... Reply To This Comment

Very innovative and yummy !!

Priti S said... Reply To This Comment

Looks so yum ...n colorful

jeyashrisuresh said... Reply To This Comment

Very healthy and yummy one too

Balakrishna Saraswathy said... Reply To This Comment

something new and wonder where u get ideas to prepare something different everyday Priya...simply creative and Delicious :)

Saraswathy Balakrishnan
Taste of Saras Kitchen
http://bsaraswathy.blogspot.com

Saraswathi Tharagaram said... Reply To This Comment

Healthy Hoppers..

Sanoli Ghosh said... Reply To This Comment

Super tempting and inviting clicks. Love it.

Today's recipe:
http://sanolisrecipies.blogspot.com/2012/09/award-celebrating-with-gobhi-matar.html

Nammi said... Reply To This Comment

yummm!!!

Dr.Sameena said... Reply To This Comment

wow AN innovative recipe...:)

Dr.Sameena@

http://myeasytocookrecipes.blogspot.com/

Swathi Iyer said... Reply To This Comment

Delicious Love this healthy version.

Vimitha Anand said... Reply To This Comment

Healthy idiyappam dear... my MIL makes this often

Divya Pramil said... Reply To This Comment

Wow what a lovely color will be trying soon :)
Spiced Milk / Masala Paal
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Valarmathi Sanjeev said... Reply To This Comment

Such an yummy and healthy recipe,looks wonderful and delicious.

GEETHA ACHAL said... Reply To This Comment

Yummy and tempting colorful idiyappam....

Vijayalakshmi Dharmaraj said... Reply To This Comment

wow so superb priya... I like the way u r using traditional items...
VIRUNTHU UNNA VAANGA

Priya Satheesh said... Reply To This Comment

Healthy n delicious..

Anu said... Reply To This Comment

Colourful one..liked it..

Kaveri Venkatesh said... Reply To This Comment

A healthy variation to the regular idiyappams...looks good

Mélange said... Reply To This Comment

Extremely healthy and yummy and string hoppers are my all time fav.

S.Menaga said... Reply To This Comment

super tempting BF!!

Charul @ Tadka Masala said... Reply To This Comment

I had idiyappam for the first time on my recent visit to Kerala. This is such a yum dish and perfect for breakfasts.

Kannada Cuisine said... Reply To This Comment

My fav breakfast..love the colour

Swasthi said... Reply To This Comment

lovely clicks Priya, thanks for sharing. i had this at my friend's home and wanted to try.

Fimère said... Reply To This Comment

c'est bien appétissant, j'aime beaucoup, bonne journée

Elisabeth said... Reply To This Comment

Very creative, can't say I've ever had these, but would enjoy it as a yummy snack to munch on:)

Nagashree said... Reply To This Comment

I am savory girl :-), I bought some red rice flour the other day, may be I will try the idiyappam.

faseela said... Reply To This Comment

excellent n healthy recipe