Saturday, September 15, 2012

Besan Ki Masala Roti~~IC Challenge

Every part of India have their own style of flat breads with their authentic touch. I was eagerly waiting to try this besan ki masala rotis for this month's Indian Cooking Challenge choosed by Srivalli and finally prepared them last week for our dinner. Thanks to Valli for proposing this super interesting,flavourful and very delicious masala roti with gram flour and wheat flour for this month challenge eventhough i wanted to try the bajra aloo roti she choosed along with this masala roti. Valli choosed this fantastic besan ki masala roti from the famous Indian chef Sanjeev kapoor's space, obviously i know that this rotis will definitely tastes fabulous and its gonna be our favourite. I wasnt wrong, i prepared almost 6 rotis and they vanished super quickly, since this roti goes for a simple masala filling they dont even need any side dish to enjoy with. We simply loved these rotis.


2cups Gram flour
1cup Wheat flour
Salt
2tbsp Ghee

For masala filling:
2tsp Cumin powder
1tsp Coriander powder
1/2tsp Turmeric powder
1no Green chilli (chopped)
1/2tsp Dry mango powder
2tbsp Ghee
Salt

Combine all the spice powders given under the list 'masala filling' in a bowl with the ghee and salt as a paste.

Now take the gram flour,wheat flour,salt and ghee in a bowl, with enough water knead everything as a soft and stiff dough, keep aside for half an hour.

Divide the dough as eight portions and make a balls, roll them as a disc, spread the already prepared masala over the rolled disc.

Fold into half and then again in half to make a triangle. Roll out gently as a triangular roti, finish the remaining balls.

Heat a tawa, drop gently the roti,drizzle the ghee and cook on both side until they turns golden brown.

Apply little ghee and press it gently between your plams, serve immediately.

20 comments:

divya said... Reply To This Comment

wow this looks amazing!

divya said... Reply To This Comment

wow this looks amazing!

Shweta in the Kitchen said... Reply To This Comment

Hit in my house too... delicious


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Julie said... Reply To This Comment

Flavorful rotis,Priya.. I haven't tried with besan yet,lovely!!
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Srivalli Jetti said... Reply To This Comment

Wow love those triangle Priya..agreed the taste was outstanding, never realised besan alone would taste so well!

Saraswathi Tharagaram said... Reply To This Comment

Scrumptious roti...delishh

Reshmi Mahesh said... Reply To This Comment

Tempting rotis...Makes me hungry...

Minu said... Reply To This Comment

Looks yummy. Have to try it

Santosh Bangar said... Reply To This Comment

there is feast of this roti in many blog .roti is looking crispy healthy

Prathima Rao said... Reply To This Comment

Spicy, inviting rotis!!
Prathima Rao
Prats Corner

Vijayalakshmi Dharmaraj said... Reply To This Comment

very lovely roti... surely make it try...
VIRUNTHU UNNA VAANGA

Priti S said... Reply To This Comment

I love this ...I do in little different way ....have it in my blog too ....so tempting

Ramya said... Reply To This Comment

Thatz totally new to me..Lovely flavours! Will sure give it a try

vaishali sabnani said... Reply To This Comment

the triangular parathas are a win away..on the table..i like them a little spicy..love these.

Gayathri Kumar said... Reply To This Comment

I agree with you Priya. They were very flavourful. The rotis look absolutely inviting..

preeti garg said... Reply To This Comment

LOve this... Totally tempting

Jayanthi said... Reply To This Comment

I loved besan roti too Priya more than the bajra aloo roti (I guess because it carries the healthy tag;). Looks awesome Priya.

Kaveri Venkatesh said... Reply To This Comment

very yummy Priya...Looks very tempting

Nagashree said... Reply To This Comment

Yummy, I saw this on Sanjeev Kapoor's recipes but haven't tried so far. Looks delicious.

Kristi @ My San Francisco Kitchen said... Reply To This Comment

This looks incredibly flavorful, I am bookmarking this recipe and can't wait to try it!