Saturday, September 22, 2012

Ajwain Red Rice Murukku

Two days back, it was raining like anything and obviously everyone at home want something crispy to munch for their snacks, so i quickly prepared this flavourful crispy murukkus. These crispy murukkus go for usual ingredients except ajwain aka omam seeds, yep these murukkus tastes almost like sev aka ompodi and also like murukku. An excellent snack to munch anytime of the day,definitely kids will simply love having this crispy murukku. Seriously ajwain gives a wonderful flavour to this murukku, am sending this crispy beauties to Srivalli's Kid's Delight-Anniversary Potluck Party.




2cups Gram flour
1+1/2cups  Red Rice flour
1/2cup Fried gram/Pottukadalai flour
1tbsp Butter (room temperature)
2tbsp Sesame seeds
1/2tsp Asafoetida powder
Salt
Oil for deep frying
1tbsp Ajwain seeds

Soak the ajwain seeds in hot water for half an hour, then grind it as fine paste with the soaked water and keep aside.

Take the gram flour,red rice flour,fried gram flour,butter, sesame seeds, asafoetida powder and salt in a large bowl, mix everything for a while,now add ajwain water to turn them as soft and smooth dough..

Take the murukku press with your choice of nozzle,meanwhile heat the oil for deepfrying,squeeze out directly the murukku dough to the hot oil, fry until the bubbles gets off.

Drain the murukkus with paper towel,store them in an air tightened box.

Enjoy with a cup of tea or coffee..

26 comments:

  1. Delicious and crispy murrukus.Awesome pics as well.
    Deepa

    ReplyDelete
  2. wow look so crispy and ribbony :)crunchy recipe too good

    ReplyDelete
  3. This comment has been removed by a blog administrator.

    ReplyDelete
  4. this is something I really miss in Kolkata. soon to buy a murukku press to try this amazing recipe.

    ReplyDelete
  5. wow really the one everyone love to crunch on....

    ReplyDelete
  6. Très original pour ceux qui ne connaissent. Dommage que tu n'aies pas mis la photo de l'appareil avec lequel tu fais ces murruku.
    J'en mangerai avec plaisir.
    A bientôt

    ReplyDelete
  7. c'est excellent! bravo
    bonne journée

    ReplyDelete
  8. Ohhhh I want to eat them now. I can hear the crunch :)

    ReplyDelete
  9. Wow those look so crispy and yummy. Would love it anytime !

    ReplyDelete
  10. Wow yummy yum!! Loved the preparation :)

    ReplyDelete
  11. I am drooling over here by seeing wonderful murukku pic. Yummy and crunchy.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/kondai-kadalai-sundal-black-chana.html

    ReplyDelete
  12. would love to munch on this and what a cool color

    ReplyDelete
  13. Very nice murukku for a cold weather...looks delicious dear.

    ReplyDelete
  14. wow Priya...yummy and love the flavor combo...

    -Manju

    ReplyDelete
  15. My favorite snack with a book :-), red rice flour sounds healthy, should look for it in my stores here.

    ReplyDelete
  16. Looks crisp... can you please pass me some...

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.