Wednesday, September 26, 2012

Prawn Fritters/Eral Bhaji/Prawn Kavappu

Bhaji with prawns, thats a quick, easy as well as tasty appetizier,they are really simply addictive and prefect to serve while sudden guests visit your home..With simple ingredients, this prawn bhajis will be ready within few minutes.Kids will love them for the sure and definitely a real feast for sea food lovers like me.

Since two days, its raining like anything and obviously we love to have deep fried beauties, immediately i opened my freezer and thawed few prawns and prepared this super crispy prawn bhajis.Enjoyed having this crispy fritters for our yesterday's evening snacks with some coffee.Sending this crispy prawn fritters to Usha's Seafood Feast.


25nos Prawns (cleaned and washed with tails intact)
1/2cup Gram flour
1/4cup Corn flour
1/4cup Rice flour
1/2tsp Ginger garlic paste
1/2tsp Fennel seed powder
1tsp Red chilly powder
1/4tsp Baking powder
1/4tsp Turmeric powder
Salt
Oil

Mix the gram flour, corn flour, rice flour, ginger garlic paste,fennel seed powder, red chilly powder, baking powder,turmeric powder, salt, gradually add water and turn as thick batter.

Heat the oil for deep frying, dip the cleaned prawns to the prepared batter and deep fry them until they turns golden brown..

Fry them in batches and serve simply with tomato ketchup.

31 comments:

  1. They came out so perfect..love the battered, fried prawns..

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  2. Wow...looks superb and mouthwatering...

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  3. where will you get such crazy ideas :)cant imagine..very creative

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  4. Reminds my mom prawns bajji, good snack!

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  5. wow... innovative bajji... looks delicious..

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  6. I want some, tempting!!

    Blog - http://shwetainthekitchen.blogspot.com/
    Facebook Page - https://www.facebook.com/ShwetaintheKitchen

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  7. OMG! absolutely delicious. All times favorite....simply superb!

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/onions-poppy-seeds-fry-pyaj-posto-bhaja.html

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  8. Loved these beautiful tailed beauties.. perfect starter

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  9. ആശംസകള്‍............... ബ്ലോഗില്‍ രണ്ടു പുതിയ പോസ്റ്റുകള്‍........ വിലക്കുകള്‍ ഇല്ലാത്ത ലോകത്തിലേക്ക്‌, തനിയാവര്‍ത്തനം ...... വായിക്കണേ.............

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  10. These are my fav and love them very much when I was in S;pore..after coming to India I have completely forgotten these finger-licking fritters Priya..gosh I'm feeling home sick:)

    Saraswathy Blalkrishnan
    Taste of Saras Kitchen
    http://bsaraswathy.blogspot.com

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  11. I really love these fritter very much and u r making home-sick...a fav taste bud in S'pore:)

    Saraswathy Blalkrishnan
    Taste of Saras Kitchen
    http://bsaraswathy.blogspot.com

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  12. I really love these fritter very much and u r making home-sick...a fav taste bud in S'pore:)

    Saraswathy Blalkrishnan
    Taste of Saras Kitchen
    http://bsaraswathy.blogspot.com

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  13. Crunchy coating, perfect pakoras..
    Prathima Rao
    Prats Corner

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  14. Looks so tempting..recently i have started eating prawns..but till now i din't cook at my home..so bookmarking this and will try this one out...

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  15. Seafood loversku super treat kuduthurikinga...

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  16. Hi Priya,

    I have awarded you One Lovely Blog award at my space.
    Please find the details as under:
    http://thoushaltcook.wordpress.com/2012/09/27/one-lovely-blog-award-my-first-award-ever/

    Cheers,
    Pallavi

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  17. oh wooow...Mouthwatering!!!Very delicious n perfect...Love this!

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  18. Yummy! Looks super delicious! Lovely dip with some chili sauce!

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  19. Mouthwatering,can't wait to try this.

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  20. I started drooling on the pics Priya... it really is addictive !! :)

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  21. Deep fried goodness! Who doesn't want that? TOTAL YUM priyaka

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  22. I would grab the bowl of prawn bhaji from the photo if I could :) I love anything deep fried with prawns. Thanks for sharing the recipe and linking it to seafood feast event.

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