Wednesday, June 6, 2012

Urad Dal Ki Kachori

Kachoris, i came to know about this stuffed flaky deepfried breads only before few years, when i prepared them with onions  for Indian cooking challenge.Weather is getting worst here, before a week its was too hot and suddenly its raining and the climate is completely dull and chilled. Obviously we need some crispy deep fried beauties for our snacks to munch with a cup of tea. I got hooked to whole black urad dals since i tried them in medhu vadas and couldnt stop myself in adding them in my recent dishes.When Kalyani announced this month's magic mingle with all purpose flour and coriander leaves, i thought immediately of making some kachoris with black urad dals.

Coming to this kachori, they turned out super crispy with a wonderful,nutritious filling. We couldnt stop ourselves having these kachoris, i prepared almost 10 kachoris and they vanished very much quickly once i finished deepfrying. You doesnt even need any side dish to have them, the spiciness of the filling itself suits prefectly to enjoy with a cup of tea. Just imagine having this kachori with a cup of masala chai while its raining outside, mouthwatering na.Sending to my own event CWS-Black Gram guest hosted by Shri, Kid's Delight - Wat Kids Love For Summer guest hosted by Smitha,event by Srivalli. and Street Party guest hosted by Shama,event by Jagruti..



3cups All purpose flour/Maida
1tbsp Oil
Salt
Oil for deepfrying

For stuffing:
1cup Whole black urad dal
1no Onion (chopped)
2nos Green chillies (chopped)
1/4cup Coriander leaves (chopped)
1tsp Chaat masala
1/2tsp Ajwain seeds
1/2tsp Cumin seeds
Salt
Oil

Soak the whole urad dals fro atleast 6hours or overnite,while preparing drain the water and grind as coarse paste (dont add water not even a drop).

Heat enough oil, let crack the ajwain seeds and cumin seeds, add immediately the chopped onions,chopped green chillies and saute until the onions turns transculent.

Now add the urad dal paste,chaat masala and salt, cook everything in simmer until the filling turns dry. Finally add the chopped coriander leaves and put off the stove.

Meanwhile knead a soft and stiff dough with maida,oil and water and keep aside for half an hour.

Make medium sized rolls from the  dough..roll gently with the rolling pin.

Place 2 tsps of the urad dal filling in the center of the rolled dough.Cover the filling with the dough by slowly stretching it over the filling. Seal the ends and remove excess dough,roll gently again with rolling pin.

Meanwhile heat some oil for deep frying,fry the kachoris in batch in medium high flame.Cook for about 6 to 10 minutes till they gets a golden brown.

Serve and enjoy warm.

54 comments:

  1. they are my fav evening snacks.. love to see here...

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  2. Can have these any time...these are looking really fab..great job Priya !

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  3. Wow perfect looking kachooris, my fav snack...

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  4. so soon, you could come out with a recipe for mm#6. wonderful dear. i love kachoris.

    Hema's Adugemane

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  5. Kachoris look very perfect, crispy and tasty.

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  6. That's new to me...love that protein punch stuffing...kachori's look crisp and yum...

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  7. These kachoris look irresistible..totally awesome.

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  8. Kachoris look so crispy and the filling sounds delicious as well.

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  9. Sounds delicious

    Event: Dish name starts with M

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  10. wow..its looks perfect n crispy..have never tried urad dal filing kachori...thx for sharng!

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  11. Please please invite me Priya...next time my visit to paris..I will be at your's for this..:) droolworthy !!

    Jagruti's Cooking Odyssey
    Celebrate-Diamond Jubilee

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  12. Yummy Kachories... Even we make using Urad dal but a diff recipe...
    Will try making it and post..

    ONgoing event:

    http://jiyasdelicacy.blogspot.sg/2012/05/first-event-exhibit-every-bite-1.html

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  13. Yummy Kachories... Even we make using Urad dal but a diff recipe...
    Will try making it and post..

    ONgoing event:

    http://jiyasdelicacy.blogspot.sg/2012/05/first-event-exhibit-every-bite-1.html

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  14. Kachori is my fav...looks so delish ...I wish I can grab it

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  15. wowo..thats really tempting and yumm..

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  16. Kachori is in my try list. urs is looking gr8..loved the stuffing part..

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  17. Hi Priya,

    kachori looks Awesome..

    Very good tea time snacks :) :-)

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  18. Hi Priya,

    Thank you for your visit to my blog and

    thank you for your valuable comment on my post.

    I wish your regular support to me Priya:)

    Keep on...

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  19. Looks crisp and good idea of using whole urad dhall as such as fillings.. Again a well done job from u Priya Ji

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  20. I make with washed urad daal..yours came out great..love those tiny little bubbles on the crust.

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  21. Kachori looks wonderful and tempting..The color shows how crispy it has come.

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  22. Beautiful Priya..never tried them,bookmarked...

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  23. Yum katchoris. Came out well with urad dal.

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  24. delicious dear..link it up for street party event in my blog.

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  25. I am craving this after your post... love the pictures.

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  26. I am going to try this for today's tiffin.. looks perfect

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  27. nice snack for a chill winter evening with a steaming hot cuppa tea. well attempted and tempting clicks :)

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  28. love the kachoris . Memories take to my college days.

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  29. J'ignorais l'existence de lentilles noires. Il faudra qu'on fasse les courses ensemble un jour dans les magasins indiens. Tu pourras ainsi tout m'expliquer.
    Ces petits beignets doivent être délicieux.
    See soon

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  30. This looks delicious Priya! I have never made Kachoris, this inspires me to make some..

    -Mythreyi
    Yum! Yum! Yum!

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  31. Just the pictures are making me drool no wonder you finished the entire batch in no time.

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  32. wow..kachori looks too tempting Priya...filling is too good n healthy...its been long time i made kachori,samosa n other snacks...craving for some now :)

    Spicy Treats

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  33. Mouth-watering kachoris :)

    http://delectable-delicious.blogspot.co.uk/

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  34. Crispy kachoris, perfect with tea!!
    http://shwetainthekitchen.blogspot.com/

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  35. Looks so crispy and yummy!!!!!!Very fast in posting the recipe......

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  36. Your kachoris look perfect and absolutely apt for the rains in UK!Pack and send them please:)

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  37. Awesome, very perfectly done..

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  38. Mouthwatering!! Wish I could bite one!! Its too too hot to do any frying here!!

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  39. I haven't made them in years and you are tempting me with these fabulous kachodis. :)

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  40. Fabulous .
    Do check out urad dal ki recipe on https:/trystwithcuisine.blogspot.in

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