Wednesday, June 6, 2012

Urad Dal Ki Kachori

Kachoris, i came to know about this stuffed flaky deepfried breads only before few years, when i prepared them with onions  for Indian cooking challenge.Weather is getting worst here, before a week its was too hot and suddenly its raining and the climate is completely dull and chilled. Obviously we need some crispy deep fried beauties for our snacks to munch with a cup of tea. I got hooked to whole black urad dals since i tried them in medhu vadas and couldnt stop myself in adding them in my recent dishes.When Kalyani announced this month's magic mingle with all purpose flour and coriander leaves, i thought immediately of making some kachoris with black urad dals.

Coming to this kachori, they turned out super crispy with a wonderful,nutritious filling. We couldnt stop ourselves having these kachoris, i prepared almost 10 kachoris and they vanished very much quickly once i finished deepfrying. You doesnt even need any side dish to have them, the spiciness of the filling itself suits prefectly to enjoy with a cup of tea. Just imagine having this kachori with a cup of masala chai while its raining outside, mouthwatering na.Sending to my own event CWS-Black Gram guest hosted by Shri, Kid's Delight - Wat Kids Love For Summer guest hosted by Smitha,event by Srivalli. and Street Party guest hosted by Shama,event by Jagruti..



3cups All purpose flour/Maida
1tbsp Oil
Salt
Oil for deepfrying

For stuffing:
1cup Whole black urad dal
1no Onion (chopped)
2nos Green chillies (chopped)
1/4cup Coriander leaves (chopped)
1tsp Chaat masala
1/2tsp Ajwain seeds
1/2tsp Cumin seeds
Salt
Oil

Soak the whole urad dals fro atleast 6hours or overnite,while preparing drain the water and grind as coarse paste (dont add water not even a drop).

Heat enough oil, let crack the ajwain seeds and cumin seeds, add immediately the chopped onions,chopped green chillies and saute until the onions turns transculent.

Now add the urad dal paste,chaat masala and salt, cook everything in simmer until the filling turns dry. Finally add the chopped coriander leaves and put off the stove.

Meanwhile knead a soft and stiff dough with maida,oil and water and keep aside for half an hour.

Make medium sized rolls from the  dough..roll gently with the rolling pin.

Place 2 tsps of the urad dal filling in the center of the rolled dough.Cover the filling with the dough by slowly stretching it over the filling. Seal the ends and remove excess dough,roll gently again with rolling pin.

Meanwhile heat some oil for deep frying,fry the kachoris in batch in medium high flame.Cook for about 6 to 10 minutes till they gets a golden brown.

Serve and enjoy warm.

54 comments:

PT said... Reply To This Comment

they are my fav evening snacks.. love to see here...

Raji said... Reply To This Comment

Can have these any time...these are looking really fab..great job Priya !

Gayathri NG said... Reply To This Comment

Wow perfect looking kachooris, my fav snack...

Hemavathi Murari said... Reply To This Comment

so soon, you could come out with a recipe for mm#6. wonderful dear. i love kachoris.

Hema's Adugemane

Deeksha said... Reply To This Comment

Kachoris look very perfect, crispy and tasty.

Chandrani said... Reply To This Comment

Crunchy and yummy kachori...

Happy Cook / Finla said... Reply To This Comment

Looks super crunch.

Lubna Karim said... Reply To This Comment

That's new to me...love that protein punch stuffing...kachori's look crisp and yum...

Kaveri Venkatesh said... Reply To This Comment

These kachoris look irresistible..totally awesome.

Delicious Adventures said... Reply To This Comment

crispy and yummy kachoris...
-Delicious Adventures

Ivy said... Reply To This Comment

Kachoris look so crispy and the filling sounds delicious as well.

Akila said... Reply To This Comment

Sounds delicious

Event: Dish name starts with M

Subhie Arun said... Reply To This Comment

wow..its looks perfect n crispy..have never tried urad dal filing kachori...thx for sharng!

Priya Sreeram said... Reply To This Comment

looks sooooooo good ! yum

Priya Satheesh said... Reply To This Comment

Perfect delicious kachori :)

Jagruti said... Reply To This Comment

Please please invite me Priya...next time my visit to paris..I will be at your's for this..:) droolworthy !!

Jagruti's Cooking Odyssey
Celebrate-Diamond Jubilee

Sangeetha Nambi said... Reply To This Comment

Great crispy snacker...

Jillu said... Reply To This Comment

Yummy Kachories... Even we make using Urad dal but a diff recipe...
Will try making it and post..

ONgoing event:

http://jiyasdelicacy.blogspot.sg/2012/05/first-event-exhibit-every-bite-1.html

Jillu said... Reply To This Comment

Yummy Kachories... Even we make using Urad dal but a diff recipe...
Will try making it and post..

ONgoing event:

http://jiyasdelicacy.blogspot.sg/2012/05/first-event-exhibit-every-bite-1.html

Priti said... Reply To This Comment

Kachori is my fav...looks so delish ...I wish I can grab it

sowmya's creative saga said... Reply To This Comment

wowo..thats really tempting and yumm..

Padhu said... Reply To This Comment

Looks so yummy!

Chitra said... Reply To This Comment

Kachori is in my try list. urs is looking gr8..loved the stuffing part..

R.Punitha said... Reply To This Comment

Hi Priya,

kachori looks Awesome..

Very good tea time snacks :) :-)

R.Punitha said... Reply To This Comment

Hi Priya,

Thank you for your visit to my blog and

thank you for your valuable comment on my post.

I wish your regular support to me Priya:)

Keep on...

Shanavi said... Reply To This Comment

Looks crisp and good idea of using whole urad dhall as such as fillings.. Again a well done job from u Priya Ji

Lizy said... Reply To This Comment

I make with washed urad daal..yours came out great..love those tiny little bubbles on the crust.

Mélange said... Reply To This Comment

Kachori looks wonderful and tempting..The color shows how crispy it has come.

vrinda said... Reply To This Comment

Beautiful Priya..never tried them,bookmarked...

Anu said... Reply To This Comment

Yum katchoris. Came out well with urad dal.

Shama Nagarajan said... Reply To This Comment

delicious dear..link it up for street party event in my blog.

Mandira said... Reply To This Comment

I am craving this after your post... love the pictures.

Vidhya said... Reply To This Comment

I am going to try this for today's tiffin.. looks perfect

M D said... Reply To This Comment

nice snack for a chill winter evening with a steaming hot cuppa tea. well attempted and tempting clicks :)

savitha ramesh said... Reply To This Comment

love the kachoris . Memories take to my college days.

Nadji said... Reply To This Comment

J'ignorais l'existence de lentilles noires. Il faudra qu'on fasse les courses ensemble un jour dans les magasins indiens. Tu pourras ainsi tout m'expliquer.
Ces petits beignets doivent être délicieux.
See soon

Mythreyi said... Reply To This Comment

This looks delicious Priya! I have never made Kachoris, this inspires me to make some..

-Mythreyi
Yum! Yum! Yum!

Kannada Cuisine said... Reply To This Comment

delicous!!

Vidhya said... Reply To This Comment

Just the pictures are making me drool no wonder you finished the entire batch in no time.

Sangeetha said... Reply To This Comment

wow..kachori looks too tempting Priya...filling is too good n healthy...its been long time i made kachori,samosa n other snacks...craving for some now :)

Spicy Treats

Julie said... Reply To This Comment

wow,crisp & delicious,feel to grab one:-)

Ongoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)

2.EP Series-Basil OR Cardamom

Sanika N said... Reply To This Comment

Mouth-watering kachoris :)

http://delectable-delicious.blogspot.co.uk/

Shweta in the Kitchen said... Reply To This Comment

Crispy kachoris, perfect with tea!!
http://shwetainthekitchen.blogspot.com/

Nirmala Gurunathan said... Reply To This Comment

Looks so crispy and yummy!!!!!!Very fast in posting the recipe......

Preeti said... Reply To This Comment

Your kachoris look perfect and absolutely apt for the rains in UK!Pack and send them please:)

Harini-Jaya Rupanagudi said... Reply To This Comment

super tempting kachoris, Priya.

Hema said... Reply To This Comment

Awesome, very perfectly done..

Apu said... Reply To This Comment

Mouthwatering!! Wish I could bite one!! Its too too hot to do any frying here!!

Anisha Ranjit said... Reply To This Comment

Kachori looks delicious.

faseela said... Reply To This Comment

yummy n tempting snack....

Suma Gandlur said... Reply To This Comment

I haven't made them in years and you are tempting me with these fabulous kachodis. :)

The Mad Scientist said... Reply To This Comment

Fab Kachoris these are my favourite. Love to snack on them any day anytime.
I am hosting Kitchen Chronicles Theme Go Nuts...Do send me your entries

Gayathri Kumar said... Reply To This Comment

Kachoris look fabulous, Priya!

payal khandekar said... Reply To This Comment

Fabulous .
Do check out urad dal ki recipe on https:/trystwithcuisine.blogspot.in