Friday, June 15, 2012

Mango Rasgullas ~~ My Guest Post For Jagruti

When Jagruti of Jagruti's Cooking Odyssey asked to me for a guest post, i immediately said ok.Seriously i wanted to make something specially for her. As i know she loves very much mangoes i combined my favourite famous Bengali sweets rasgullas with her favourite fruit mango, both together makes a wonderful exotic and super delicious spongy juicy rasgullas.Am so happy that Jags loved my guest post and she just posted this guest post in her space today.Do check out here.

Coming to this rasgullas, i used thick mango pulp while preparing the sugar syrup and this mango rasgullas were quite addictive,extremely delicious. My lil one who rarely love mango based desserts simply enjoyed having this super juicy rasgullas.



2litres Full fat milk
3tbsp Lemon juice
1+1/2cups Sugar
1cup Thick Mango pulp
3cups Water
1/2tsp Cardamom powder

Take the milk in a heavy bottomed vessel,bring boil and keep stirring to avoid burning of milk..

Once the milk comes to boil, start adding the lemon juice and keep stirring,put the flame in simmer and cook for few seconds until the milk solids gets separates from the whey.Switch off the heat.

Pour this curdled milk to the already lined muslin cloth over a strainer,squeeze out all the whey water and rinse the milk solids/paneer under water and squeeze out the water as much as possible.Place a heavy weight over the drained milk solids/paneer to squeeze out the water completely.

Take the paneer in a vessel,mash it well and knead for few minutes until they turns soft...make medium sized balls from the smooth dough, take care not to have any crack on the ball.

Boil the water in a pressure cooker,add the sugar,cardamom powder and mango pulp to the water,bring to boil.

Add the already prepared paneer balls to the cooking syrup. Put the lid and cook till 3 hisses.

Once the pressure gets released,open the lid and transfer the mango rasgullas to the bowl and let them cool completely.

Arrange in fridge for an hour before serving topped with sliced almonds.

35 comments:

Archana said... Reply To This Comment

wow what a dish. yum and yum great picture and post.
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Vimitha Anand said... Reply To This Comment

Rasgullas look so delicious dear... Loving the addition of mango

Srimathi said... Reply To This Comment

Very nice. A very unique recipe. Looks lovery.

Vidhya said... Reply To This Comment

Wow mangoes and rasagullas together,this would have tasted awesome.

simran said... Reply To This Comment

omg!!these must taste divine!!!!!!

Devi said... Reply To This Comment

This is awesome Priya! I can imagine the flavor and taste of it.. Yummm :)

Shri said... Reply To This Comment

Priya, what a lovely mix of flavours!

Harini-Jaya Rupanagudi said... Reply To This Comment

the idea is just out of the world! too good to pass :)


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Priya Satheesh said... Reply To This Comment

wooow....am drooling...awesome dessert..love the addition of mangoes...innovative:)

Mélange said... Reply To This Comment

Innovative and bilkul seasonal..I love your SPIRIT Priya..

Swathi Iyer said... Reply To This Comment

Delicious Mango Rasgulla Recipe Priya.

Spandana said... Reply To This Comment

Wow, rasgollas with mango, that is surely one addictive dessert! Love the idea and the pictures,

Subhie Arun said... Reply To This Comment

innovative and creative rasgulla...grt taste!

Alpana said... Reply To This Comment

Rasgullas & mango......what an amazing combo.....love your post.

Indulge said... Reply To This Comment

they look so yumm..very innovative and irresistible.
Love Ash.

Nadji said... Reply To This Comment

Un dessert très original qui doit être délicieux.
Il ne me reste plus qu'à acheter de la mangue.
A bientôt

Sadaf Afshan said... Reply To This Comment

Wow....never heard of mango rasgullas before. I'm sure they must be yummy.

Sadaf Afshan said... Reply To This Comment

Wow , never heard of mango rasgullas before. I'm sure they must be yummy.

Julie said... Reply To This Comment

yummy rasagullas..saw this yesterday at Jagruti's space too..love the bright color!!

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Suja Manoj said... Reply To This Comment

Looks divine,innovative,love the idea dear.

Akila said... Reply To This Comment

Wow that a yummy dessert... Just love it...

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ANU said... Reply To This Comment

wow very creative recipe...which is very inviting as well!

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Sensible Vegetarian said... Reply To This Comment

WOW Priya, one more unique dessert from you. Looks fantastic.

Only Fish Recipes said... Reply To This Comment

wow dear !!!mango rasgullas!!!what an innovative dish !!!loved it !!!!

Ramya said... Reply To This Comment

Ooo my y..Mango rasgulas, that is a combination of two of my fav things!!Simply awesome!

Ms.Chitchat said... Reply To This Comment

Very interesting and innovative dessert. Bookmarked.

Gayathri Kumar said... Reply To This Comment

Who can come up with such an innovative idea other than you, Priya? rasgollas look so colourful and absolutely delicious...

Jillu said... Reply To This Comment

Can i have a bowl of rasagulla please???? mummy I want it

PT said... Reply To This Comment

wow.. very innovative.. send me a bowl :)

radha said... Reply To This Comment

Rasagulla and the pressure cooker. A new procedure that is unique. And looks amazing.

Spice up the Curry said... Reply To This Comment

great idea. really delicious

Seetha said... Reply To This Comment

Wow what a color..inviting :)

Mahi said... Reply To This Comment

Coming across this recipe for the first time! Looks delicious!

Gayathri NG said... Reply To This Comment

Awesome dessert, inviting flavor and looks yum...

veena krishnakumar said... Reply To This Comment

omg!!you come up with such innovative dishes!!!