Saturday, May 12, 2012

Red Rice Murukku

Crunchy munchy murukkus are always my teddies favourite,i do quite often varieties of these crispy beauties whenever we feel like munching some.My mom passed me a packet of  red rice flour few days back, actually i want to make some string hoppers with this red rice flour,since i never tried anything with this red rice flour i went for making out some crispy murukkus.I prepared this murukku blindly without any idea,but finally i was surprised that these murukkus turned out super crispy and quite addictive, we just loved it.If you wanted to experiment with this red rice flour, i'll advice you to try out these yummy crispies..


2cups Gram flour
1+1/2cups  Red Rice flour
1tbsp Butter (room temperature)
2tbsp Sesame seeds
1/2tsp Asafoetida powder
Salt
Oil for deep frying

Take the gram flour,red rice flour,butter, sesame seeds, asafoetida powder and salt in a large bowl, mix everything for a while,now add water to turn them as soft and smooth dough..

Take the murukku press with your choice of nozzle,meanwhile heat the oil for deepfrying,squeeze out directly the murukku dough to the hot oil, fry until the bubbles gets off.Drain the murukkus with paper towel,store them in an air tightened box.

Enjoy with a cup of tea or coffee..

40 comments:

Suja Manoj said... Reply To This Comment

Perfect snack,crunchy and delicious..yummy

Shobha said... Reply To This Comment

Such a tempting snack..
crunchy and inviting.

Torviewtoronto said... Reply To This Comment

delicious looking murukku

Jay said... Reply To This Comment

wow..yummy n healthy version..;P
Tasty Appetite

Food For Tots said... Reply To This Comment

Murukku is a popular snack we eat during Chinese New Year. I haven't tried red rice flour before. Though I'm not a big fan of deep frying food, I don't mind to munch some. ;)

Anonymous said... Reply To This Comment

can you tell what specific brand red rice flour you used? is it chemba puttu flour that is sold here in the usa?

deep krishna said... Reply To This Comment

OMG Priya..You hvae made it perfect..!

simran said... Reply To This Comment

lovely snack...........perfect with tea!

Jaleela Kamal said... Reply To This Comment

arumaiyaan murukku,
rompa nalla irukku

simran said... Reply To This Comment

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Hamaree Rasoi said... Reply To This Comment

Delicious and crispy looking rice murrukus. Wonderful looking pics.
Deepa

Padhu said... Reply To This Comment

Looks perfect!

Maayeka said... Reply To This Comment

So crisp and crunchy snack .looks perfectly done.

Preeti said... Reply To This Comment

Haven't got red rice, but you have inspired me enough to make some with normal rice powder, Priya:))

radha said... Reply To This Comment

The murukus look nice and crisp. Ideal for tea-time

Shabbu said... Reply To This Comment

crispy and yummy...will try this..

Shabbu's Tasty Kitchen

Akila said... Reply To This Comment

wow its so good dear... lovely n crispy on...

Event: Dish Name Starts With L
Learning-to-cook
Regards,
Akila

Ramya said... Reply To This Comment

What a lovely tea time snack:-)

Srimathi said... Reply To This Comment

Happy Mother's Day Priya. Red rice flour, never seen it before, but I am glad to hear about it. So nice of you to make them for your little ones. Have an awesome mother's day.

Shanthi said... Reply To This Comment

Tempting and crunchy

Kannada Cuisine said... Reply To This Comment

Red rice..wow that is nice..

Julie said... Reply To This Comment

Crunchy n crispy murukku!!

Swathi Iyer said... Reply To This Comment

Delicious crunchies Priya. Love to have with Tea.

Hema said... Reply To This Comment

Ooh they look so good, very perfectly done..

Sangeetha Nambi said... Reply To This Comment

Perfect Crispy Murukkus...

Sobha Shyam said... Reply To This Comment

so crunchy and nice to munch on :)

Kalpana Sareesh said... Reply To This Comment

too delicious n crispy snack..

Ivy said... Reply To This Comment

I wonder if these work with other kind of rice flour and sweet paprika to make it red? Would like to try it.

Lizy said... Reply To This Comment

super crispy and super delish snack..

Spice up the Curry said... Reply To This Comment

lovey and crunchy snack recipe. looks awesome

Asiya Omar said... Reply To This Comment

Looks perfect.What a colour!

Deeps @ Naughty Curry said... Reply To This Comment

looks super crisp!

Sensible Vegetarian said... Reply To This Comment

Lovely one Priya, wish this click comes true and I can grab some of the screen.

ashesnroses said... Reply To This Comment

Hey wanted to know ,If i dry roast the normal red rice on gas fro some time slightly cool it and powder it is that also red rice flour?

Sangeetha said... Reply To This Comment

I usually make puttu with red rice flour...murukku come out really good n looks so crunchy n perfect...will try it sometime
Spicy Treats

Madhavi said... Reply To This Comment

Yum yum snack...

http://vegetarianmedley.blogspot.com/

Cham said... Reply To This Comment

This one looks super crunchy!

Vidhya said... Reply To This Comment

Murukku looks scrumptious.

Priya said... Reply To This Comment

@Anonymous, i used nirav product, hope both chembu puttu flour and red rice flour sounds similar, better check it out..Sorry i couldnt help u much.

Priya said... Reply To This Comment

@Ashes, am not sure about this, i used the store bought ones, better try with small quantity,if it turns prefect do let me know:).