Saturday, May 12, 2012

Red Rice Murukku

Crunchy munchy murukkus are always my teddies favourite,i do quite often varieties of these crispy beauties whenever we feel like munching some.My mom passed me a packet of  red rice flour few days back, actually i want to make some string hoppers with this red rice flour,since i never tried anything with this red rice flour i went for making out some crispy murukkus.I prepared this murukku blindly without any idea,but finally i was surprised that these murukkus turned out super crispy and quite addictive, we just loved it.If you wanted to experiment with this red rice flour, i'll advice you to try out these yummy crispies..


2cups Gram flour
1+1/2cups  Red Rice flour
1tbsp Butter (room temperature)
2tbsp Sesame seeds
1/2tsp Asafoetida powder
Salt
Oil for deep frying

Take the gram flour,red rice flour,butter, sesame seeds, asafoetida powder and salt in a large bowl, mix everything for a while,now add water to turn them as soft and smooth dough..

Take the murukku press with your choice of nozzle,meanwhile heat the oil for deepfrying,squeeze out directly the murukku dough to the hot oil, fry until the bubbles gets off.Drain the murukkus with paper towel,store them in an air tightened box.

Enjoy with a cup of tea or coffee..

40 comments:

  1. Perfect snack,crunchy and delicious..yummy

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  2. Such a tempting snack..
    crunchy and inviting.

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  3. Murukku is a popular snack we eat during Chinese New Year. I haven't tried red rice flour before. Though I'm not a big fan of deep frying food, I don't mind to munch some. ;)

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  4. can you tell what specific brand red rice flour you used? is it chemba puttu flour that is sold here in the usa?

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  5. OMG Priya..You hvae made it perfect..!

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  6. lovely snack...........perfect with tea!

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  7. arumaiyaan murukku,
    rompa nalla irukku

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  8. i forgot to mention this earlier....do drop by my space there is an award waiting for you:)

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  9. Delicious and crispy looking rice murrukus. Wonderful looking pics.
    Deepa

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  10. So crisp and crunchy snack .looks perfectly done.

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  11. Haven't got red rice, but you have inspired me enough to make some with normal rice powder, Priya:))

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  12. The murukus look nice and crisp. Ideal for tea-time

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  13. What a lovely tea time snack:-)

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  14. Happy Mother's Day Priya. Red rice flour, never seen it before, but I am glad to hear about it. So nice of you to make them for your little ones. Have an awesome mother's day.

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  15. Delicious crunchies Priya. Love to have with Tea.

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  16. Ooh they look so good, very perfectly done..

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  17. so crunchy and nice to munch on :)

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  18. I wonder if these work with other kind of rice flour and sweet paprika to make it red? Would like to try it.

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  19. super crispy and super delish snack..

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  20. lovey and crunchy snack recipe. looks awesome

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  21. Lovely one Priya, wish this click comes true and I can grab some of the screen.

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  22. Hey wanted to know ,If i dry roast the normal red rice on gas fro some time slightly cool it and powder it is that also red rice flour?

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  23. I usually make puttu with red rice flour...murukku come out really good n looks so crunchy n perfect...will try it sometime
    Spicy Treats

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  24. Yum yum snack...

    http://vegetarianmedley.blogspot.com/

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  25. This one looks super crunchy!

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  26. @Anonymous, i used nirav product, hope both chembu puttu flour and red rice flour sounds similar, better check it out..Sorry i couldnt help u much.

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  27. @Ashes, am not sure about this, i used the store bought ones, better try with small quantity,if it turns prefect do let me know:).

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