MW Potato & Oats Sukka

Microwave cooking changed my way of cooking a lot, whenever i feel lazy and bored of cooking i do prepare many dishes through microwave oven..Recently i prepared this quick,delicious sukka with potatoes and rolled oats for our lunch,i simply served this sukka with hot piping rasam and rice..This dry curry takes hardly half an hour depending upon your microwave oven power, mine took less than 20minutes..Spicy curry to enjoy simply along with rotis and rice..Sending my own event Healthy Diet-Vegetarian Side Dish guest hosted by Vardhini,MEC-April Edition guest hosted by Nalini,event by Srivalli, Healthy Morsels - Pregnancy and my own event CWS-Oats guest hosted by Kalyani of Sizzling Tastebuds.. ..

2nos Potatoes (cut as cubes with skin)
1no Onions (chopped finely)
2nos Garlic cloves (crushed)
Few curryleaves
1tsp Red chilly powder
1/2tsp Fennel seed powder
1/4cup Rolled Oats
1tsp Coriander powder
Salt
Oil

 Cook the cubed potatoes with a cup of water and salt in microwave bowl for 5 minutes..drain the water and smash the potatoes slightly...heat the oil in a microwave bowl for a minute in high,add the chopped onions,crushed garlic cloves,fennel seed powder,curryleaves and salt, cook for 2-3minutes in high power..

Now add the mashed potatoes with red chilly powder, coriander powder,cook everything again for 5minutes(stir twice in between)..finally add the rolled oats to the potatoes and stir well,cook again for a minute..

Serve hot with rice or rotis..