Anything with chocolates are our family favourites, obviously most of my bakes will definitely have chocolates.Recently i prepared this fabulous looking cake with chocolate chips,custard powder along with eggs and usual ingredients.A super spongy cake to enjoy with a cup of tea or coffee, definitely a delicious,buttery cake.Everyone at home just loved it.
You can prepare this cake as eggless version,just by replacing eggs with fruits puree or silken tofu puree, give a try to this super spongy buttery cake friends..
1+1/2cups All purpose flour
1/2cup Vanilla flavoured custard powder
1/2cup Chocolate chips
2tsp Baking powder
1/4tsp Baking soda
Sift together the all purpose flour,custard powder,baking soda and baking powder and keep aside, beat the butter,oil and sugar as smooth paste, add the eggs one by one and beat everything together.
Add gradually the wet ingredients to the dry ingredients slowly with a spatula,dont overmix..fold gently the chocolate chips to the batter..
Preheat the oven to 350F,grease a mould and pour the already prepared cake batter to the greased mould and bake for 20-25minutes until a skewer inserted comes out clean..
Enjoy with a cup of tea or coffee..