Thursday, April 19, 2012

Instant Semolina Oats Idli

I simply love quick,easy breezy and instant versions of idlis..While going through my space, i couldnt able to see my usual instant semolina oats idli i usually prepare whenever i feel lazy to cook something for our dinner..I prepared this healthy idlis two days back,this time i didnt forget to click some pictures of this super spongy and fluffy idlis..Usually we used to make rava idlis without grinding them, but since ever my teddies dont like the crumbly texture of this idlis, i used to grind them as fine powder and make this instant idlis so that i can easily feed them..We had a super satisfying dinner with this healthy steamed beauties with spicy coconut chutney..Sending to my own event CWS-Oats guest hosted by Kalyani of Sizzling Tastebuds.. ..


1/2cup Semolina
1/2cup Rolled oats
1cup Sour yogurt
1/2tsp Mustard seeds +urad dal
1no Green chilly (chopped)
1/2tsp Eno Salt or Baking soda
Few cashew nuts
Few curry leaves
Oil
Salt

Heat few drops of oil, let splutters the mustard seeds,urad dal..add immediately the cashew nuts, chopped green chillies,curry leaves, fry until the cashews turns brown, meanwhile dry roast the semolina and rolled oats,grind the semolina and rolled oats as fine powder...Now add the sour yogurt, tempered spices to them and finally add the eno salt..stir quickly and pour enough batter to the greased idli plates..Steam cook in idly cooker for 15-20minutes..

Serve with spicy chutney..

43 comments:

  1. Instant Idly... Tempting me to try !

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  2. You are always creative dear...yumm yumm! Happy Puthandu sis, sorry for the late wishes...:)

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  3. So soft n yummy Idly. Love the presentation.

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  4. wow wat a soft idly,luks so perfect n yum...Healthy breakfast...

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  5. ils sont bien réussis, bravo
    bonne journée

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  6. ils sont bien réussis, bravo
    bonne journée

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  7. Very nice recipe...surely try..

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  8. Healthy and quick to make , my fav too!

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  9. the pic is very tempting will try soon and update you.
    Love Ash.

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  10. Priya, Congratualtions on your 2000 posts ...though I left a msg as halal foodie I could not resist wishing you one more time :) My son loveees idlis, this is another tempting recipe from you, I am gonna try this soon

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  11. I make these quite often too.. I love spongy and soft the idlis look.

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  12. My favourite bread idli! And I have never tried with semolina before, this is an easier version of the more traditional one, something that I will have to try out one day!

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  13. 2000 Posts...Way to go !!!!
    Keep shining !
    Nice idea of using oats for idlis..will try out too.

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  14. Idlis look really spongy m yummy.... By the congrats on ur 2000th post. When I tried to comment on ur previous post, Not getting posted... That's y wishing here dear...

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  15. Super soft and spongy!! Love it!!

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  16. Wow 2000 posts ! Congrats Priya :)idlis look soft and fluffy

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  17. Semolina oats idli is the ultimate way to begin one's day. Such a healthy and nutritious breakfast. Your idlis look perfect and so soft. Well done!

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  18. The idli's looks very soft and spongy. It is nice to make this for tiffin sometimes.

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  19. looks super soft and spongy Priya. Congrats on your 2000th post :)

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  20. Missed your 2000th post....Its really great great work priya..

    Keep rocking...Take care of your health too....

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  21. a quick fix breakfast....yummy...

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  22. my favorite! love the gorgeous color!

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  23. Healthy Idly looks so soft and spongy...Feel like grabbing the plate...

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  24. thanks for sharing the recipe n idly are tempting..

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  25. awesum luking..loved the combo ...nice one n easy to make..
    Maha

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  26. Beautiful idlis!!!congrats on your 2000th post :)

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  27. wow !!! What a quick and easy way

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  28. Your idllies look so spongy and yum.

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  29. I love idlis and I would love to try this easy recipe out.Thanks for sharing.

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  30. your innovitive recipes never stop to amaze me priya !

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  31. Looks so so perfect, yummy and healthy idlies :)

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  32. such wonderful beauties....love them!!

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  33. Wow Priya... Looks super soft dear

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  34. i'm trying this tomorow :)) for breakfst :))

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  35. Is this idli raha/ rice raha or wheat raha

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