Thursday, April 19, 2012

Instant Semolina Oats Idli

I simply love quick,easy breezy and instant versions of idlis..While going through my space, i couldnt able to see my usual instant semolina oats idli i usually prepare whenever i feel lazy to cook something for our dinner..I prepared this healthy idlis two days back,this time i didnt forget to click some pictures of this super spongy and fluffy idlis..Usually we used to make rava idlis without grinding them, but since ever my teddies dont like the crumbly texture of this idlis, i used to grind them as fine powder and make this instant idlis so that i can easily feed them..We had a super satisfying dinner with this healthy steamed beauties with spicy coconut chutney..Sending to my own event CWS-Oats guest hosted by Kalyani of Sizzling Tastebuds.. ..


1/2cup Semolina
1/2cup Rolled oats
1cup Sour yogurt
1/2tsp Mustard seeds +urad dal
1no Green chilly (chopped)
1/2tsp Eno Salt or Baking soda
Few cashew nuts
Few curry leaves
Oil
Salt

Heat few drops of oil, let splutters the mustard seeds,urad dal..add immediately the cashew nuts, chopped green chillies,curry leaves, fry until the cashews turns brown, meanwhile dry roast the semolina and rolled oats,grind the semolina and rolled oats as fine powder...Now add the sour yogurt, tempered spices to them and finally add the eno salt..stir quickly and pour enough batter to the greased idli plates..Steam cook in idly cooker for 15-20minutes..

Serve with spicy chutney..

43 comments:

Sangeetha Nambi said... Reply To This Comment

Instant Idly... Tempting me to try !

♥LOVE2COOK MALAYSIA♥ said... Reply To This Comment

You are always creative dear...yumm yumm! Happy Puthandu sis, sorry for the late wishes...:)

hemalata said... Reply To This Comment

So soft n yummy Idly. Love the presentation.

deep krishna said... Reply To This Comment

Such soft idlies..Awesome..

Premalatha Aravindhan said... Reply To This Comment

wow wat a soft idly,luks so perfect n yum...Healthy breakfast...

Fimère said... Reply To This Comment

ils sont bien réussis, bravo
bonne journée

Fimère said... Reply To This Comment

ils sont bien réussis, bravo
bonne journée

Mamta said... Reply To This Comment

Very nice recipe...surely try..

Sharmilee! :) said... Reply To This Comment

Healthy and quick to make , my fav too!

Indulge said... Reply To This Comment

the pic is very tempting will try soon and update you.
Love Ash.

Rahin said... Reply To This Comment

Priya, Congratualtions on your 2000 posts ...though I left a msg as halal foodie I could not resist wishing you one more time :) My son loveees idlis, this is another tempting recipe from you, I am gonna try this soon

Laavanya said... Reply To This Comment

I make these quite often too.. I love spongy and soft the idlis look.

kitchen flavours said... Reply To This Comment

My favourite bread idli! And I have never tried with semolina before, this is an easier version of the more traditional one, something that I will have to try out one day!

Shobha said... Reply To This Comment

2000 Posts...Way to go !!!!
Keep shining !
Nice idea of using oats for idlis..will try out too.

Julie said... Reply To This Comment

Lovely idlis..soft n fluffy n instantly made,yummy breakfast,Priya!!

ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
Erivum Puliyum

Akila said... Reply To This Comment

Idlis look really spongy m yummy.... By the congrats on ur 2000th post. When I tried to comment on ur previous post, Not getting posted... That's y wishing here dear...

Bhamathy said... Reply To This Comment

Super soft and spongy!! Love it!!

Namitha said... Reply To This Comment

Wow 2000 posts ! Congrats Priya :)idlis look soft and fluffy

easyfoodsmith said... Reply To This Comment

Semolina oats idli is the ultimate way to begin one's day. Such a healthy and nutritious breakfast. Your idlis look perfect and so soft. Well done!

Srimathi said... Reply To This Comment

The idli's looks very soft and spongy. It is nice to make this for tiffin sometimes.

Vidhya said... Reply To This Comment

looks super soft and spongy Priya. Congrats on your 2000th post :)

GEETHA ACHAL said... Reply To This Comment

Missed your 2000th post....Its really great great work priya..

Keep rocking...Take care of your health too....

radha said... Reply To This Comment

2000 posts? Wow!

faseela said... Reply To This Comment

a quick fix breakfast....yummy...

Lizy said... Reply To This Comment

my favorite! love the gorgeous color!

Kanan Patel said... Reply To This Comment

looks great. love it

Nalini's Kitchen said... Reply To This Comment

Healthy Idly looks so soft and spongy...Feel like grabbing the plate...

G.Pavani said... Reply To This Comment

thanks for sharing the recipe n idly are tempting..

maha said... Reply To This Comment

awesum luking..loved the combo ...nice one n easy to make..
Maha

Kannada Cuisine said... Reply To This Comment

Beautiful idlis!!!congrats on your 2000th post :)

Hema said... Reply To This Comment

Super spongy idlis..

Anu said... Reply To This Comment

wow !!! What a quick and easy way

Vidhya said... Reply To This Comment

Your idllies look so spongy and yum.

Asmita said... Reply To This Comment

I love idlis and I would love to try this easy recipe out.Thanks for sharing.

Rekha K said... Reply To This Comment

your innovitive recipes never stop to amaze me priya !

RAKS KITCHEN said... Reply To This Comment

Looks so so perfect, yummy and healthy idlies :)

vaishali sabnani said... Reply To This Comment

such wonderful beauties....love them!!

Kaveri Venkatesh said... Reply To This Comment

Soft, healthy and delicious idlis

Vimitha Anand said... Reply To This Comment

Wow Priya... Looks super soft dear

Princy Vinoth said... Reply To This Comment

i'm trying this tomorow :)) for breakfst :))

Sensible Vegetarian said... Reply To This Comment

Yummy looking Idli Priya.

Amruta Pore said... Reply To This Comment

Look at those... so yummy..

D Gujral said... Reply To This Comment

Is this idli raha/ rice raha or wheat raha