Tuesday, January 3, 2012

Chettinad Uppu Kozhi Varuval/Spicy Chicken Dry Curry

Its been a while i posted non vegetarian dishes in my space, i recently saw this super delicious and spicy chicken dry curry in a cookery show, the simplicity of this chicken dry curry pulled me to try them immediately and we just enjoyed having them with sambar and rasam rice...You just need finely chopped ginger,chopped garlic with onions and tomatoes, this curry is completely spiced up with dry red chillies,curry leaves and pepper powder,needless to say how tasty this varuval will be,when served along with hot piping rasam rice..


1/2kg Chicken (cut as medium pieces)
2nos Onions(chopped finely)
1no Tomato (chopped)
4nos Dry red chillies (broken as pieces)
1tsp Fennel seeds
1no Cinnamon stick
1tsp Ginger (chopped)
6nos Garlic cloves (chopped)
2tsps Pepper powder
1/4tsp Turmeric powder
Salt
Oil
Curry leaves

Heat enough oil,fry the fennel seeds, cinnamon stick and dry red chillies, add immediately the chopped ginger,chopped garlic and curryleaves,fry everything for few minutes..

Now add the chopped onions,chopped tomatoes,saute until the onions turns transculent, add now the chicken pieces,turmeric powder and salt,saute for few minutes, finally add the pepper powder;mix everything,close the vessel and cook everything in simmer until the chicken pieces gets well cooked and the curry turns dry..Serve hot with rice or rotis..

39 comments:

  1. Chicken curry looks yummy and superb, Priya..

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  2. wow! I want to eat it with barota.

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  3. Neenga edhu seidhalum arimai.. Looks extremely appetizing priya

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  4. awesome....luks so spicy n delicious

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  5. love how simple and tasty this is

    happy new year

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  6. Makes me drool..looks super yum..will surely try this

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  7. Delicious uppu varuval,we do make almost the same way and use more of red chillies.

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  8. Happy new year priya to you and to your family....

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  9. super inviting chicken curry, looks so spicy n tempting Priya..very nice recipe too...drooling..drooling....

    Spicy Treats
    OnGoing Event ~ Dish It Out-Brinjal n Garlic

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  10. this looks awesome! yummy colors..

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  11. Nice chicken curry !! looks delicious !!

    Ongoing Event - CC-Chocolate Fest

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  12. curry looks so inviting..mouthwatering here :)

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  13. curry looks so inviting..mouthwatering here :)

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  14. Delicious..Yummy one to try it asap

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  15. Happy New Year to you!!! wow.. this chicken curry makes me hungry already :). Looks so spicy and delicious!!!

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  16. Chicken Varuval looks stunning....so very tempting and easy to make.It's a must try for me:)
    Happy New Year!

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  17. Chicken curry looks delicious Priya. Wishing you and family A happy and prosperous New year.

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  18. This sounds like a really lovely curry. I've bookmarked your recipe. I hope you have a great day. Blessings...Mary

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  19. Wish you & your family a very happy New Year!

    I love this kind of dry chicken dish. I too make it very similar. Looks delicious.

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  20. tempting...this is going to the the dish for this Friday!thank You! :)

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  21. Ho that curry looks super yummy with so few ingredients.

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  22. ive been looking for a chettinad varuval recipe for a long time now. must try soon..

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  23. What a flavorful and delicious looking dish!

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  24. Wish you and your family a very Happy New Year.
    Chicken curry looks yummy and tempting.

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  25. Am grabbing this recipe coz it looks delicious and very simple to make. Keep blogging us such simple and yummmy recipes plz. Thanks a ton Priya!

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  26. mouthwatering chicken curry,must try it sure.

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  27. Wish you and your family a very Happy New Year...super delicious chicken.

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  28. Hi priya,
    What a delicious chicken recipe! A must try indeed.
    www.compulsivefoodie.com

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  29. Now u are tempting me with this chicken varruval! Delicious with rasam rice!

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  30. wow priyas adipoli dear...love it

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  31. I am drooling! Looks delicious!

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  32. Finger-lickingly Good Chicken Chettinad.Tasty!.

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  33. Hi..
    lovely blog,I have a hobby of collecting recipes from chef and try them at home, did a chef demonstrate this recipe in a cookery show ?

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