Wednesday, January 11, 2012

Baingan Fry With Sambar Powder

I was paired with Nisha of Nisha's Kitchen for this month's of Bloghop Wednesdays, a fabulous event started by Radhika of Tickling palates..Nisha shared numerous easy breezy dishes and many Kerala dishes, eventhough i was quite attracted by her Kerala dishes, i got hooked to this simple,quick and flavourful baingan fry from her space, just loved the simplicity of this yummy fry and we just loved it with curd rice for our yesterday's lunch..I simply added few crushed garlic cloves and curryleaves to give more flavour to this simple fry apart from it,i didnt made any changes, coz for me its not possible to cook brinjal without garlic..Needless to say that this fry gets ready very much quickly and a prefect side dish for any sort of dishes..Thanks to Nisha for sharing this yummy baingan fry..


2cups Brinjal (cubed)
3nos Garlic cloves (crushed)
1/2tsp Mustard seeds
Few curry leaves
1tbsp Sambar powder
Salt
Oil

Heat enough oil, let splutters the mustard seeds,curry leaves, add the crushed garlic cloves,fry for few seconds, add immediately the cubed brinjal pieces, salt and saute for few minutes or until they turns soft, finally add the sambar powder and cook again everything for few more minutes, put off the stove once the brinjal pieces gets well cooked..

Serve with rice..

48 comments:

  1. wow such an simple but truly yummy dish..

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  2. Very easy n yummy fry,love to have with sambar sadham, adding garlic def makes it more flavorful n tastee..
    Plz link it to the event at my space:dish it out-Brinjal n garlic..thank u!!

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  3. So simple yet full of flavours..love this delicious fry.

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  4. I too love to add sambar powder to day to day dishes. they make it special with all those tangy flavour. yummy recipe.

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  5. yummy stir fry. love the addition of sambar powder.

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  6. I make all my brinjal dishes only with sambhar powder or with vangibhath powder.. loved the addition of garlic, Priya !


    Kalyani
    Sizzling Tastebuds
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  7. I do this too.. And love it with curd rice

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  8. Simple and flavorful brinjal fry.

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  9. my all time favt fry looking delicious

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  10. With sambar powder it has to taste super .

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  11. This looks so interesting. I learn something new each time I visit here. I hope you have a great day. Blessings...Mary

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  12. Good combination ! Have done it too. Wish you a very happy new year Priya!

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  13. Beaucoup de saveurs comme d'habitude.
    J'aime beaucoup;
    A très bientôt

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  14. Simple and comforting fry .Happy Pongal to u and ur family

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  15. Love to have with Curd rice!!Yum yum yum..

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  16. Simple n delicious recipe with brinjal..lov it...

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  17. looks very delicious and yummy fry..

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  18. this is new to me, will defnitely give a try

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  19. Never tried making Brinjal fry with Sambhar powder, sounds delicious. Will try it for sure..

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  20. Simple and flavorful stir fry,my mom always uses sambhar powder for eggplant fry.

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  21. simply amazing recipe...realyy every one shud try this..book marked..

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  22. Hey this is a classic recipe. Bookmarked.

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  23. I love addingsambar powder to curries too.. this looks so good.. esp. with the garlic.

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  24. YUMMO..Thanks for the recipe..This looks mouthwatering..I have bookmarked it..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  25. Is Brinjal eggplant?
    Looks very tasty!

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  26. Looks spicy good. Perfect accompaniment for cure rice. We make a similar preparation but will also include mochaikottai too. Even sometimes we add idly podi too.

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  27. its good that we dont need any special powders to make dishes and can use whats in our pantry!...this is a good combination!...

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  28. Thank You for trying a recipe from my blog.

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  29. Looks yummy. will try for sure..

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  30. simple and delicious curry !!

    Ongoing event CC-Chocolate Fest

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  31. I love this one with curd rice Priya, looks yumm.

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  32. what a simple, homely, so good for tummy food! can i have some pls?

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  33. i love brinjals very much and this is such an easy preparation method.. will try this weekend.

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  34. I am sure the addition of sambar powder and garlic to the stir fry would have added so much flavor to the simple stir fry.

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  35. Simple and delicious baingan fry..Nice recipe!

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