Chilli Paneer - T&T From Sailu's Kitchen

Who will say to paneer dishes, not me...i always fond for our famous Indian cheese Paneer..I usually love making out paneer dishes in my own way but while going through Sailu's kitchen i got hooked to her easy and simple version of chilli paneer, eventhough i have tried already chilli paneer here..We enjoyed having this super delicious chilli paneer with rotis and we enjoyed having this droolworthy chilli paneer..

250grs Paneer (cut as cubes)

1no Onion (chopped)

4tbsp Spring onion greens

1tbsp Garlic (chopped)

1tbsp Ginger (chopped)

2tbsp Soya sayce

2tbsps Rice vinegar

1tbsp Cornflour

5tbsps Water

1/2tbsp Sugar

2nos Green capsicums(cubed)

2tbsp Tomato sauce

1tsp Red chilli paste (recipes follows)

Salt

Oil

For Marination:

1tbsp Corn flour

5tbsps Water

1/2tsp Ginger

1/2tsp Garlic

Salt

1/4tsp Pepper powder

Marinate the cubed paneer pieces with the ingredients give in the list for marination, and let them side for half an hour, heat oil in a flat pan, place the marinated paneer pieces one by one and shallow fry the marinated paneer pieces until slightly brown..Meawhile soak 3or 4 dry red chillies in hot water for 10minutes and grind as fine paste and saute the chilly paste in a tsp of oil for 2 minutes..

In an another vessel, pout the leftover fried oil or add enough oil, add the chopepd ginger and garlic and saute on high flame until they turns golden brown, add the chopped onions,saute for few minutes, finally add the cubed capsicums and stir fry on high flame, add the prepared chilli paste, tomato sauce, soya sauce, vinegar, sugar and cook for few minutes, finally ass the shallow fried paneer cubes to the veggies,saute for few minutes, meanwhile mix the corn flour with the water and add this cornflour mixture to the sauteed veggies and cook until the cornflour mixture turns thick..

Finally add the chopped green onions and serve immediately as side dish for rotis or as starter....