Sunday, March 18, 2018

Ryttarkaka/Norwegian Sticky Chocolate and Coconut Cake

If you love chocolate, this cake will definitely please you. And trust me if dont like coconut in your bakes, then this cake will definitely tickle your tastebuds. While i was looking for a different baked goodies from Norwegian cuisine, i was surprised to see this Ryttarkaka, aka sticky chocolate cake with coconut topping. Though i dont have great fans of cake or cookies baked with coconut at home, i was very much tempted to bake this cake. But one thing that pulled me to bake this cake is  the chocolate brownie cake which is the most important base for this Ryttarkaka . Yes this cake calls for a brownie batter which is later topped with coconut topping. Obviously i gathered all the ingredients and baked this fabulous cake few days back at home.

Ryttarkaka, Sticky chocolate coconut cake

Am running this week's blogging marathon with Scandinavian recipes as theme, after an easy Norwegian apple cake, my today's post is this fabulous sticky chocolate brownie cake topped with a fabulous cocont topping. I grabbed this cake from Scandi Kitchen, the author of this blog says not to over bake the cake to long as the base should be gooey. But mine turned as brownie cake without that gooey texture.Seriously its doesnt matter for us. And i have made few changes in topping ingredients as i felt that topping was very much sweet for us.  Apart from it i sticked as much as the original recipe.  Kids enjoyed thoroughly this cake, honestly i saved two slices for my Husband before the cake gets vanished.Be aware, this cake is dangerously addictive.


For Brownie:
1cup All purpose flour
1/4cup Unsweetened cocoa powder
1cup Sugar
100grams Dark chocolate (chopped roughly)
4 Eggs
150grams Butter
1tsp Vanilla extract
Salt (a pinch)

Topping:
100grams Butter
1/4cup Light brown sugar
1/4cup Golden syrup
150ml Cream
1cup Desiccated coconut

Grease and line a baking paper on a square or retangular baking pan. Preheat the oven to 350F.

Melt the butter in a pan, add the chopped chocolate and stir, once the chocolate gets melt, put off the stove.

Meanwhile whisk eggs and sugar until they turns light and fluffy. Add the vanilla extract and give a stir.

Take the flour, cocoa powder and salt and sieve it twice.

Add the egg-sugar mixture and melted chocolate mixture to the dry ingredients and fold until they turns smooth..

Pour the mixture to the already prepared pan and bake for around 10-12 minutes until just setting.

Meanwhile, in a saucepan, heat all the ingredients for the topping together.

Sticky Chocolate Coconut Norwegian Cake

Pour the topping to the cake and bake for 10minutes until they gets a golden colour.

If you want your chocolate cake gooey, simply dont leave the topping for 10minutes to bake remove the cake quickly.

Leave to cool down, cut them as slices.

Enjoy.
BMLogo

19 comments:

vaishali sabnani said... Reply To This Comment

The cake sounds interesting , and the flavors are a unique combo , wish it wasn’t overlooked with eggs ! It’s a little difficult to substitute 4 eggs !

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Rafeeda AR said... Reply To This Comment

This one sounds like the chocolate version of the Dream Cake I made... delicious! Bookmarked...

Sharmila- The Happie Friends Potpourri corner said... Reply To This Comment

Seriously it is so addictive.. Wonder how you manage to prepare such delicacies :)

Rujuta said... Reply To This Comment

Hi Priya,
This is new dish for me and looks yummy...
The recipe is bookmarked for me to make it soon.
Thanks for sharing Scandinavian recipes for the Blogging Marathon
Best Wishes
Rujuta

Priya said... Reply To This Comment

This is new recipe to me.. The topping looks soooo yummm

Manjula Bharath said... Reply To This Comment

wow this gooey cake sounds interesting aks .. so well baked and I am a fan of your baking choices.. Your kids are so lucky to get a mom how to treat them with chocolate so well with her touch..

Harini R said... Reply To This Comment

Interesting name and a tempting gooey cake.

Pavani N said... Reply To This Comment

Yummy looking sticky chocolate brownie. It looks soo addictive and tempting -- I'm sure I can't stop with just one of those.

Usha Rao said... Reply To This Comment

The Ingredients of the topping are more tempting than the brownie /cake. Sounds like a wonderful cake to snack on or even serve it for dessert.

Jyoti Babel said... Reply To This Comment

Brownie cake with coconut topping. As I love both chocolate and coconut, this combination is a full-on YES for me. Thanks for introducing me to this delicious Norwegian cake

Srividhya Gopalakrishnan said... Reply To This Comment

That indeed is dangerously addictive. :-) Yummy cake and I don't mind the coconut topping. :-)

Suma Gandlur said... Reply To This Comment

Love the brownie - gooey cake combo in one. That is seriously one decadent cake, Priya.

Sapana Behl said... Reply To This Comment

Wow those brownie cake looks so addictive and the coconut on top is just calling my name. Wish to grab a slice from the screen.

Jayashree said... Reply To This Comment

The topping sounds delicious. Of course, I love anything with coconut in it.

Priya Srinivasan said... Reply To This Comment

looks addictive priya! that topping must make it droolicious!!

Suja Ram said... Reply To This Comment

Wow..am just in love with this cake and the topping looks so nice!!

Chef Mireille said... Reply To This Comment

love the sticky texture of this cake - looks so delicious