Sunday, March 25, 2018

Muttai Kola Urundai/Spicy Egg Balls

Today's dish is completely one of my trial which turned into some fabulous spicy balls. Actually i want to create a kola urundai aka spicy chettinad style balls with eggs since a while. And this week's blogging marathon theme pulled me to come up with this incredible spicy balls. I used boiled eggs to dish out this incredible spicy balls. If you dont have enough eggs to feed your family member, dont forget to give a try to this ultimate balls. With just 4 boiled eggs, you can definitely feed your family members quickly with this egg balls. Everyone at home enjoyed thoroughly these crispy beauties with hot chilly sauce and just loved it.

Egg Kola urundais

Almost like usual Kola urundais, these egg balls also call for roasted gram powder aka pottukadalai powder along with coconut, poppyseeds and few spices. Obviously you can mix and match the ingredients depending upon your tastebuds. I used green chillies to spice this balls. Apart from it, i didnt made any changes and i sticked with my usual way of dishing out this spicy balls. You can even make this balls with steamed egg cubes, since am trying this egg kola urundais for the first time, i dont want to take risk hence i opted for boiled eggs which works absolutely prefect to make these dangerously addictive balls. Am running this week's blogging marathon with All that come round are laddoos as theme, hence am posting this delicious egg balls to stick with the theme.


4 Boiled eggs
1tbsp Fennel seeds
1tsp Poppy seeds
2nos Garlic cloves
4tbsp Coconut
2nos Green chillies
7tbsp Roasted gram/pottukadalai
1no Onion (chopped finely)
Few curry leaves
Oil (for frying)
Salt

In a pan,heat few drops of oil and saute the chopped onions,chopped green chillies,curry leaves until the onions turns transculent. Remove and keep aside.

Grind the poppy seeds,coconut,garlic cloves,fennel seeds with sauteed onions as bit coarse paste.

Now chop the boiled eggs and add to the coarse paste and grind everything as a thick paste. Dont add much water, just sprinkle in case if the spices are hard to grind.

Grind the roasted gram as fine powder.

Now take the grounded boiled egg mixture, roasted gram powder and salt in a bowl.

Spicy egg kola urundai

Mix everything well to form a dough.Pinch out medium sized balls from it and keep aside.

Heat the oil for deepfrying. Drop the rolled balls to the oil..

Fry in medium flame until they turns golden brown,drain the excess of oil with a paper towel.

Serve with ketchup.
BMLogo

22 comments:

Anonymous said... Reply To This Comment

A household present change may be more private.

Usha said... Reply To This Comment

Mashing the egg and making balls is a cool idea. Love eggs in this new avatar.

Sharmili Kannan said... Reply To This Comment

I like fennel flavour. This looks amazing.

Rafeeda AR said... Reply To This Comment

The egg urudas look delicious! My elder one doesn't eat eggs at all, I am wondering if she will eat these since they don't really show the eggs out...

Indrani Sen said... Reply To This Comment

I love Spicy Egg Balls. I want to try your recipe. I will knock you when tried . Thanks for share.

Pavani N said... Reply To This Comment

Oh man these spicy egg balls look and sound sooo yummy. They look so crispy on the outside and absolutely delicious inside.

vaishali sabnani said... Reply To This Comment

Interesting recipe ! Even though I don’t eat eggs I think this recipe would be a hit with egg lovers .

Renu Agrawal Dongre said... Reply To This Comment

A different way to cook eggs. Looks delicious.

Harini R said... Reply To This Comment

Interesting use of egg in these crispy ones. I am sure egg lovers would appreciate these.

Manjula Bharath said... Reply To This Comment

wonderfully shaped kola urundai again aks:). Must be super flavorful with fennel and poppyseed mixed in.

Srivalli said... Reply To This Comment

Very interesting version Priya, must have tasted great!

Sharmila- The Happie Friends Potpourri corner said... Reply To This Comment

Another delicious kola urundai . Loved it..

Sapana Behl said... Reply To This Comment

Egg balls looks and sounds very delicious. Must have been a yummy treat for egg lovers.

Suma Gandlur said... Reply To This Comment

I am sure egg lovers would love your creative egg laddus.

sushma said... Reply To This Comment

Wow whayt a lovely dish with mashed eggs. Looks delicious

Jyoti Babel said... Reply To This Comment

A great dish for egg lovers. looks perfectly done

Gayathri Kumar said... Reply To This Comment

That is a nice twist to kola urundai. Looks so yum..

Mayuri Patel said... Reply To This Comment

These spicy egg balls certainly caught my eye. So different and flavorful. Worth trying.

Rujuta said... Reply To This Comment

Hi,
Spicy Egg Balls is great option.. They look great and tempting...

Priya Srinivasan said... Reply To This Comment

delicious treat for egg lovers priya ! love the cute ketchup art by the side!!! perfect snack!

preeti gupta said... Reply To This Comment

Very interesting and healthy recipe.

Chef Mireille said... Reply To This Comment

I love the idea of these - definitely will try them out1