Sunday, March 4, 2018

Ragù di Carne/Italian Meat Sauce

Italian sauces are quite interesting to prepare ourselves at home. Actually i started learning Italian sauce through few of my friends, however you can still learn many more sauces from the virtual world of blogging. I love to make my own dose of Authentic Italian dishes at home as i can find easily all ingredients from a nearby Italian store. Most of the Italian sauces are cooked with tomatoes, though my family members are ardent fan of Bolognaise sauce, i have been looking for a chance to cook an another meaty sauce from traditional Italian cuisine. As much as like always, i searched for an interesting and different meat based Italian sauce and i crossed this interesting Ragù di carne.

Ragu di carne, Italian Meat Sauce

My meat loving family enjoyed thoroughly this Italian meat sauce with pastas as well as with rotis, yes i have some crazy meat lovers at home. Authentic meat sauce is prepared with minced beef, but i replaced them with minced mutton and its works awesome.This meat sauce is seriously versatile, you can dish out many fantastic Italian dishes with this basic meat sauce. If you want to recreate the same meat sauce as meatless sauce, replace the minced meat with minced soya granules or else finely chopped mixed vegetables to prepare this lipsmacking sauce.Am running this week's blogging marathon with 'Italian Sauces' as theme and this traditional meat sauce goes for this week's theme.

Italian Meat Sauce, Ragu di Carne.jpg

1/2kg Minced mutton
1 Onion (big & chopped)
1tbsp Minced garlic cloves
1no Carrot (large & chopped)
1no Celery stick (large & chopped)
1 large can Tomatoes (peeled & chopped)
Salt
1tsp Pepper powder
Olive oil
Thymn leaves or chopped basil leaves


Heat olive oil in a heavy bottomed pan, add the chopped onion,minced garlic cloves and sauté until the onions turns transculent.

Add the chopped carrot and celery stick to the onions and cook for few minutes.

Add the minced meat,salt,pepper powder and saute everything again for few minutes until the meat turns golden in colour.

Ragu di carne

Now add the canned tomatoes, cook everything in simmer.

Finally add the chopped basil leaves or thymn leaves to the sauce and cook until the sauce turns thick and saucey.

Serve along with cooked pastas.

BMLogo

10 comments:

vaishali sabnani said... Reply To This Comment

The sauce has a nice vivid Color , I am sure your family loved it .

Manjula Bharath said... Reply To This Comment

Wow another vibrant sauce 👌🏻Looking for veg sauce next Aks .. love how you presented the sauce 👌🏻

Srivalli said... Reply To This Comment

The sauce looks so stunning Priya, I read so much about these sauces and sad that it all had meat in it..guess thats what makes the difference..:)

Pavani N said... Reply To This Comment

That sounds like a very hearty and delicious meat sauce Priya. Love that deep color and it is so interesting to see that it only needs a few ingredients.

Rafeeda AR said... Reply To This Comment

Totally agree with you, this sauce is so good with simple rotis too... how do I know? Because I made this up too... :D Loving the color of your sauce...

Jyoti Babel said... Reply To This Comment

Italian cuisine has a mind-boggling variety of sauces. This meaty sauce has a great texture.

Sapana Behl said... Reply To This Comment

I am sure this sauce must have been very flavorful with all those ingredients. Love the color of it.

Harini R said... Reply To This Comment

I make a similar sauce with minced mixed vegetables but never knew it had such a fancy name to it :) Very vibrant looking sauce.

Rujuta said... Reply To This Comment

Hi Priya.. interesting sauce..getting to know Italian cuisine and sauces through this Marathon...the color is deep and the sauce looks rich

Bhawana Singh said... Reply To This Comment

This sauce looks absolutely mouthwatering. surely a treat with sticks. Loved it.