Monday, September 4, 2017

Peppered Garlic Tofu Steak

Tofu/this soybean cheese is an Asian origin. Production of tofu involves soaking soybeans in water and creating soy milk, then curdling the milk using a substance such as calcium sulfate or lemon juice. The curds are separated from the whey and usually packaged in block form. Most tofu brands offer a range of soft and firm varieties, which differ mainly in the amount of water retained. Pressing tofu can remove additional water.. Tofu is a good protein source, coz of the amount and nature of the protein it contains. The protein content is higher in firm types of tofu than in softer types. Firm tofus are used to prepare many delicious dishes while soft tofu are used in preparing desserts and bakes.

Peppered Garlic Tofu Steak, Garlic Tofu Steak
This fantastic vegan steak is completely a worth to try, as this dish will definitely please anyone's tastebuds. Served as a starter or as side for a meal, trust me this excellent garlic flavoured tofu steak makes an excellent meal. My kids are great fans of tofu, obviously i have to think sometimes out of the box to create a dish with tofu as they are seriously bored of eating tofu fried rice or chilly tofu. And this gluten free tofu steak is quite an easy dish to dish out with simple cooking process. Coated and flavored with finely minced garlic flakes, pepper powder and rice flour, once pan fried, i couldnt stop myself to serve this incredible tofu steak along with pan cooked soya sauce flavored onions. Once served hot, everyone at home enjoyed thoroughly this incredible vegan steak. Loaded with protein, this tofu steak suits prefect to this month's blogging marathon as we are running Mega marathon with protein rich friendly dishes. 

Vegan Tofu Steak with Soya Sauce Onions

250grams Extra firm Tofu
3tbsp Rice flour
Salt
1/2tsp Pepper powder
2tbsp Minced garlic flakes
2nos Onions (chopped)
Soya sauce (as per need)
Oil for pan frying

Add the garlic flakes,pepper powder,salt to the rice flour and keep aside in a flate plate.

Meanwhile, slice the tofu as medium sized rectangle pieces. Now coat this tofu steak generously garlic flavored rice flour and keep aside for few minutes in fridge.

Pan fry this garlic flavored steak until it turns crispy. Remove from the pan and keep aside.

Gluten free tofu steak, Pepper tofu steak

Meanwhile, heat enough oil, saute the chopped onions until it turns transculent.

Add enough soya sauce and cook until the onions gets flavored completely with soya sauce.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

17 comments:

vaishali sabnani said... Reply To This Comment

That's a fantastic tofu steak . Somehow the tofu in India is not as great but we feast on it in other countries . I like the way you have flavoured it .

Padmajha PJ said... Reply To This Comment

Lovely vegan option Priya. My kiddo used to love tofu. Now it is paneer..

Sharmila- The Happie Friends Potpourri corner said... Reply To This Comment

Looks super delicious as an appetizer.. Makes me hungry!!

rajani said... Reply To This Comment

Will keep this recipe in mind for vegetarian barbecue choice Priya! It should work well for that too!

Gayathri Kumar said... Reply To This Comment

This must be a super flavourful steak. I usually use tofu instead of paneer in all my recipes and my daughter would never find it out. Let me try this for her. I am sure she would love it..

Srividhya Gopalakrishnan said... Reply To This Comment

OMG..... couldn't believe it's such a simple recipe. Gonna try this soon. Thanks for the share.

Archana Potdar said... Reply To This Comment

Me I am not a great tofu fan but this is delicious n healthy n tasty too.

Sowmya :) said... Reply To This Comment

That is a fabulous steak and loved the info on tofu and it's types. This dish looks delicious and nutritious. What more to ask for!

Srivalli said... Reply To This Comment

What a fantastic snack this is Priya, sounds so inviting..I am not a big tofu fan, though your dish surely makes me want to try this way!

Sapana Behl said... Reply To This Comment

I love garlic in everything. The tofu must have tasted amazing with pepper and garlic.

Faseela Noushad said... Reply To This Comment

yummy....so tempting clicks

Mayuri Patel said... Reply To This Comment

Nice way to enjoy tofu on its own. Flavorful and delicious looking.

Nalini's Kitchen said... Reply To This Comment

What an amazing steak with tofu,looks delicious..

preeti gupta said... Reply To This Comment

Love your recipe and nice tofu snack to serve with mocktails.
Same me also prepared but in different avtar..

Anlet Prince - Annslittlecorner said... Reply To This Comment

These Tofu steaks must be fantastic and flavourful appetizers...

Kalyani said... Reply To This Comment

such a party pleaser and vegan too :-) loved the topping !

Ruchi Indu said... Reply To This Comment

I haven't yet tasted tofu... Its surprising to me but somehow its not yet that famous in India I guess... Whenever I get good tofu, I Shall try this recipe. But alternatively I will try this out with paneer.