Tuesday, September 13, 2016

Black Bean 'Meatless' Balls/Vegan Black Bean Balls

You can dish out many fantastic dishes out of black beans, after some dangerously delicious
empanadas my today's post goes for a meatless black bean balls. If you looking for an interesting meatless balls, am sure this black bean balls will definitely satisfy your crave. These vegetarian balls are full of proteins and definitely an excellent vegetarian substitute for traditional meatballs. Am sure vegetarians will enjoy thoroughly this black beans loaded vegan balls as they are simple and easy to dish out. Usually these meatless black bean balls are served along with spaghetti drizzled with some tomato sauce. Since none at home want to have this balls dunked in tomato sauce, i simply served them for their snacks with their favourite sauce.

Meatless Black bean balls, Black bean balls
You might have noticed that am running a month of blogging marathon with 5 ingredients for 5 weeks as theme under Cooking carnival. I have been blogging about dry beans, and i picked Dry black beans as this week's star ingredient. Black beans are terribly healthy and you can dish out many incredibles dishes out of this super nutritious beans. One of our recent favourite is this black bean 'meatless' balls, if you planning for a meatless meal dont forget to prepare this excellent meatless balls and serve it with an Indian style gravy or with a tomato sauce. Actually am planning to prepare our chettinad style gravy with these meatless balls to serve along with rice or rotis.Ok let me stop blabbering and post the recipe for this dangerously addictive meatless balls.

Meatless Black bean balls, Vegetarian meatballs

4cups Cooked Black beans
1no Onion (big & chopped finely)
3nos Garlic cloves (crushed)
1/2tsp Red chilly flakes
1cup All purpose flour
1tsp Cumin powder
1/2cup Rolled oats
Salt
Oil for pan frying

Grind the cooked black beans, chopped onions, crushed garlic cloves, red chilly flakes, rolled oats, cumin powder, all purpose flour, salt as thick paste.

Make a medium sized balls out of this spiced grounded black bean mixture. Arrange them in fridge for an hour.

Meatless Balls, Fried Black beans balls

Heat the oil for deep frying, once the oil is hot, drop the balls to the pan, fry until the balls turns golden brown.

Drain the excess of oil with paper towel.

Serve them hot with ketchup.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68
An InLinkz Link-up

19 comments:

  1. These deep fried beauties will make a great appetizer. Your idea of making gravy also sounds so great..

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  2. Now I have some cooked black beans from the mexican that I made last night, I shall use it for trying these delicious balls, they look super delicious.

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  3. super idea...makes spaghetti balls easy now for vegetarians

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  4. Meatless balls are evenly shaped and black beans is a great substitute for meat.

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  5. Those meatless balls look so tempting and addictive,perfectly shaped..

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  6. awesome.. vegan version spaghetti and balls. Great idea.

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  7. Thank you for sharing.. Great idea for September month of fast ...
    Will definitely try with some nice chutney
    Regards
    Lallie

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  8. Oh yumm only u can come up with such tasty ideas. Lovely priya

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  9. great appetiser and party idea ! well done:)

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  10. I am loving all your black bean recipes as I am big fan of black beans. Love these cute balls.

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  11. They make a great party appetizer. Loving the platter of these bean balls.

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  12. You remind me of the meatballs that I had made ages ago. Love these as they have a better substitute for protein.

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  13. Wow these vegetarian meatless meatballs look tempting. Bookmarking this one!

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  14. Perfectly made meatless meatballs. Great for appetizers or main dishes.

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  15. You put it perfectly....these are definitely dangerously addictive looking. Plus all the protein ...what more to ask for!

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  16. Those balls will surely highlight a party!..looks so perfectly made and a great starter!

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  17. An excellent starter and a vegan accompaniment to spaghetti

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  18. wow looks yum priya!!! tasty after-school snack, my lil would gobble it all!!!

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