Monday, October 19, 2015

Eggless Oats Snack Cake

Oats are my favourite wholegrains, they are super versatile and you can just dish out many delicious dishes out of this fibre rich grains. After two different wholegrains based dishes, my today's post goes for an eggless, flavourful and definitely a healthy snack cake. Yes this cake is a prefect snack time cake to enjoy with fruit juices or simply to have along with a cup of coffee or tea. This eggless oats based snack cake goes for a simple and a very easy preparation, actually this cake is a kind of one bowl cake. Just add the dry ingredients to the wet ingredients, transfer it to a square baking mould and bake it, thats all. How easy na. Trust me, this cake gets ready really very quick, if you have all the ingredients with you, this cake is seriously very easy to prepare and bake.

Eggless Oats Snack Cake, Eggless buttermilk oats cake

Since am running this week's blogging marathon with Kid's delight - Cooking with wholegrains i couldnt resist to post this highly delicious snack cake. An excellent snack to feed kids easily with oats, trust me none will find out that this cake is made with oats until you reveal the famous addition of oats here. Yes Rolled oats binds very well with the wet ingredients, trust me give a try to this cake and am sure you will definitely bake this snack cake quite often.I have added the butterscotch chips to this cake, if you want to skip or want to add chocolate chips, just go with.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57.Sending to Srivalli's Kid's delight - Cooking with Wholegrains hosted by Kalyani.

Eggless Oats Snack Cake, Eggless buttermilk oats cake

1cup All purpose flour
1cup Buttermilk
1cup Rolled oats
1/2cup Sugar
1/2cup Oil
1/2cup Orange juice
2tbsp Orange zest
1tsp Baking powder
1/2tsp Baking soda
1/2tsp Cinnamon powder
1/2cup Butterscotch chips
2tbsp Sugar (to top the cake)

Eggless Oats & buttermilk snack cake

Preheat the oven to 350F, grease a square baking mould

Combine the buttermilk, oats, sugar, oil, orange zest and orange juice in a large bowl and stir well.

In a separate bowl,sieve together the flour, baking powder, baking soda and cinnamon powder.

Add dry ingredients to the buttermilk mix and stir until just combined.

Finally fold in the butterscotch chips.

Transfer the oats-flour mixture into the baking mould,sprinkle the sugar on the top.

Bake for30-35 minutes until a skewer inserted comes out clean.

Let it cool completely and slice as per your need.

15 comments:

Veena Theagarajan said... Reply To This Comment

Cake looks too good .. very moist too..

marudhus kitchen said... Reply To This Comment

looks so moist and a perfect snack

Rafeeda AR said... Reply To This Comment

That's such a lovely cake! Perfect for those guiltless craving...

vaishali sabnani said... Reply To This Comment

Excellent ! What a flavorful and healthy cake , I am drooling Priya.

Unknown said... Reply To This Comment

I can definitely feel your love for oats. The cake looks super moist and very tempting. Nice one! Jayanthi(sizzlingveggies)

rajani said... Reply To This Comment

Looks perfect for tea time snack.

Sowmya :) said... Reply To This Comment

Looks wonderfully orange...can eat it anytime of the day!

Pavani N said... Reply To This Comment

Wow, your oats cake looks so moist and delicious.

Sapana Behl said... Reply To This Comment

Healthy and filling snack cake.

Harini-Jaya R said... Reply To This Comment

Perfect for my evening snack :)

Ruxana Gafoor said... Reply To This Comment

healthy and yummy looking cakes

Suma Gandlur said... Reply To This Comment

The cake looks super moist and yummy.

Usha Rao said... Reply To This Comment

Take looks moist and a healthy snack.

Chef Mireille said... Reply To This Comment

orange must give cake such a nice flavor

sneha datar said... Reply To This Comment

Healthy oats cake.