Friday, September 25, 2015

Breakfast Bread Pudding

As per wiki,Bread pudding is a bread-based dessert popular in many countries' cuisines, including and not limited to Argentina, Colombia, Belgium, Canada, Cuba, France, Germany, Ireland, Malta, Mexico, the Netherlands, Slovakia, the Philippines, Puerto Rico, India , the United Kingdom, and the United States. The translation of "bread pudding" or even just "pudding", for example "pudín" or "budín" in Spanish; also in Spanish another name is "migas" aka crumbs.

Bread pudding is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Sweet bread puddings goes for sugar, syrup, honey, dried fruit, as well as spices such as cinnamon, nutmeg, mace, or vanilla. The bread is soaked in the liquids, mixed with the other ingredients, and baked.Savory puddings may be served as main courses, while sweet puddings are typically eaten as desserts.

American breakfast pudding, Bread pudding

My today's post goes for a prefect breakfast pudding, this pudding is simply prepared with french baguette, with some raisins, chocolate chips and obviously spiced with cinnamon powder. Else this pudding goes for usual soaking with milk, eggs and sugar. Quite an easy breakfast pudding to dish out with stale bread slices sitting for a while in your bread box. Personally i felt that this pudding makes an excellent sunday brunch to enjoy with some fresh fruit salads or else simply with some fruit chunks along with a bowl of coffee,tea or else with hot chocolate. With a help of an adult even a kid can prepare this easy breezy bread pudding, as this dish goes for easy preparation apart from baking.

Since am running a long month blogging marathon with different themes for every week, am posting this alluring breakfast bread pudding which makes an excellent American breakfast as this week's theme goes for Breakfast from Countries. We are successfully running this mega marathon and my co marathoners are rocking with many interesting dishes and thalis, though i drool everytime at their thalis i dont have enough time to make a simple thali. Anyhow am happy with my posts eventhough they are very simple when compared to few marathoners. However am enjoying virtually all their beautiful posts and thanks to Valli for making this event more interesting and she never fails to encourage us.Without her, i would have already dropped running this event.

Breakfast bread pudding, American bread pudding

6cups Bread (cubed)
2cups Milk
1/4cup Butter
2nos Eggs, slightly beaten
1/2cup Sugar
1/2tsp Cinnamon powder
1/4tsp Salt
1/4cup Raisins
1/4cup Chocolate chips

1 Heat oven to 350F.

Heat milk and butter over medium heat until butter is melted and milk is hot.

In a bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture.

Pour into ungreased deep round pan.

Old fashioned bread pudding,Breakfast pudding


Add in chocolate chips and give a stir.

Bake uncovered 40 to 45 minutes or until knife inserted comes out clean.

Serve warm drizzled with honey.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
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12 comments:

  1. Nice way to use up excess bread.

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  2. Looks so delish Priya..minus the eggs, I can devour it right now..

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  3. The pudding looks super delicious...of course like Valli says minus the eggs.

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  4. It looks yumm...great way to eat bread in the morning other than the usual toast or sandwich

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  5. Pudding looks out of the world... Great option for egg lovers

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  6. We loved the eggless version of this pudding.

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  7. Easy recipe for busy morning.Looks tasty.

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  8. Bread pudding looks sooooo delicious. I will try for my family some time.

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  9. Bread pudding looks amazing.I am yet to try it at home. Bookamrked.

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  10. I am not a egg eater but still that pudding looks tempting. :)

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