Monday, August 25, 2014

Vegan Banana Cornmeal Cake with Chocolate chips

My baking experiments with palm jaggery syrup is just continuing and every time i bake with them, my bakes comes out extremely fabulous,obviously i opted again this method of using palm jaggery in this banana cornmeal cake instead of white sugar.Banana and palm jaggery syrup compliments very well in cake, and this cornmeal cake or bread watever you would like to call came out simply moist and delicious. As usual i have added some chocolate chips to attract my kids, yes chocolates is our weakness whenever i try something new i'll add definitely some chocolate to attract everyone.Most of my baking trials end up always with chocolates in it.

Vegan Banana Cornmeal Cake with chocolate chips, palm jaggery syrup



Coming to this cake, i simply prepared it with fine quality of cornmeal along with wheat flour, also skipped butter. This vegan cake goes for simple preparation, you doesnt need any fancy gadgets to prepare the batter, just a whisker is enough to take care of the preparation. One more beautiful vegan cake am adding into my Vegan Cakes Galore. If you dont have palm jaggery or cornmeal, just replace them simply with jaggery syrup and fine semolina aka fine rava. I used banana puree as egg replacer here, you can also replace it very well with apple sauce too. Just play with the ingredients, bake this cake and enjoy the goodness of banana and palm jaggery.This vegan cake goes to this week's blogging marathon,as i picked Cakes with different egg substitutes as this week' theme.Sending this post to my own event CWS-Corn guest hosted by Anitha.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43.

Vegan Banana Cornmeal Cake with chocolate chips, palm jaggery syrup,Vegan Cornmeal banana cake

1cup Fine yellow cornmeal
1cup Wheat flour
1cup Plam jaggery syrup
3/4cup Oil (any vegetable oil)
1/2cup Banana puree
1tsp Vanilla extract
2tsps Baking powder
1/2tsp Baking soda
1/4tsp Salt
1/4cup Chocolate chips

Preheat the oven to 350F, grease a loaf pan generously, keep aside.

Mix the banana puree, palm jaggery syrup, vanilla,oil in a bowl, keep aside.

Sieve the flour, cornmeal with baking powder and baking soda,salt.

Add the wet ingredients to the dry ingredients slowly, dont overmix.

Fold in the chocolate chips.

Pour the cake batter to the already prepared loaf mould and bake for 30-35minutes or a skewer inserted comes out clean.

Cool completely on a wire rack.

Enjoy with coffee or tea.

25 comments:

Manjula Bharath said... Reply To This Comment

wow such an interesting cornmeal cake :) looks super spongy and soft !!

Varadas Kitchen said... Reply To This Comment

Chocolate chips do make everything taste better. I would never have guessed you used cornmeal in this cake. It looks really good.

Eliza Lincy said... Reply To This Comment

Healthy cake with great taste combinations. Love the colour and also the texture of this cake.

Suma Gandlur said... Reply To This Comment

The cake looks great Priya. Is that wonderful hue due to the jaggery syrup?

Nagashree said... Reply To This Comment

I haven't tried banana cake with cornmeal, will do this. Looks delicious!

Veena Theagarajan said... Reply To This Comment

looks so dense and tasty

Alessandra said... Reply To This Comment

So yummy!

Finally I can leave a message, in the last month I have been trying and always got 'error'. Did it happen to anyone else?

Ciao
Alessandra

Ramya Venkateswaran said... Reply To This Comment

love that aks and you are rocking with vegan baking collections

Srividhya said... Reply To This Comment

cornmeal and banana, interesting combo :-)

Razina Javed said... Reply To This Comment

a cake with such a lovely combination, it sure is yummy!!!

Srivalli said... Reply To This Comment

What a fantastic cake Priya..I have palm sugar..maybe I could use that in this..:)

Resna Nishad said... Reply To This Comment

Irresistible cake ...such a perfect cake..

prethika skm said... Reply To This Comment

wow what a cake... lovely...palm jaggery syrup added, crowns this cake..wil try this one

beena stephen said... Reply To This Comment

Lovely cake

Hobby Chef said... Reply To This Comment

you have very interesting cakes & cookies recipes :)

VidyaLakshmi Chandrahas said... Reply To This Comment

Those cake looks very tempting.You are really great in baking.

Julie said... Reply To This Comment

looks very healthy n delicious,perfect with tea :)

Nadji K. said... Reply To This Comment

Effectivement, un cake qui semble bien humide et qui doit être délicieux. Je n'ai encore jamais cuisiné avec du sirop de palme.
Il va falloir tenter l'expérience.
A bientôt

Hema said... Reply To This Comment

Looks fantastic, would love to have a piece..

Harini-Jaya R said... Reply To This Comment

Fantastic cake, Priya. Lovely color!

sneha datar said... Reply To This Comment

A healthy and tempting cake.

Sapana Behl said... Reply To This Comment

I love the color of your cake , looks delicious !

mickeydownunder said... Reply To This Comment

G'day and what another wonderful, healthy cake Priya!
Cheers! Joanne @What's On The List

Padmajha PJ said... Reply To This Comment

What an interesting combo of ingredients!I am planning to try this with jaggery.Will let you know how it turns out :)

Denny said... Reply To This Comment

Can't believe this cake is eggless, have never tried a cake with cornmeal too, as usual nicely done!