Friday, July 5, 2013

Mushroom & Coriander Leaves Savoury Cake

Do you love savoury bakes with some salad and meats for your dinner? if you never tried this combination for your dinner, then you are missing something. I tried serving this gorgeous looking savoury cakes for our dinner few days back with salad and some grilled chicken breasts, trust me we have a filling and satisfying dinner. Coming to this savoury cake, this is my last post for this blogging marathon under the theme Savoury baked dishes. With some button mushrooms and finally chopped coriander leaves,you can make an elegant and tasty savoury cakes, which suits prepared for both lunch and dinner.

I used an egg in this cake, if you want to skip it just replace it with egg subsitutes and am sure you wont miss egg in this savoury cake, you can either bake them loaf and slice it or as small muffins as well.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#30.



2cups All purpose flour
2tsp Baking powder
1tsp Salt
1tsp Pepper powder
2tbsp Sugar
1no Egg (beaten)
1cup Milk
1/2cup Canola oil
1cup Mushroom (chopped finely)
1tbsp Butter
3tbsp Coriander leaves (chopped finely)

In a pan, saute the mushrooms with butter until they shrinks a bit and remove from the heat.

In an another bowl combine the flour,salt,sugar,pepper powder and baking powder.

In a large bowl,beat the egg,milk,oil together until everything gets well mixed.

Stir in the dry ingredients gently with a spatula, dont overmix.

Fold in the sauteed mushrooms,chopped coriander leaves.

Spoon the cake batter to three fourth of the greased mini cake mould.

Bake at 350F for 20-25minutes or until a toothpick comes out clean.

Cool for few minutes.

Serve with salads and grilled meats.Sending to Guru's Giveaway - Kid's Special.


40 comments:

  1. lovely akka and hats off.wat aroma with coriander leaves.super akka sure i will try this one

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  2. Looks very Appetising, Priya. Such savory bakes are great for the snack box too!

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  3. Nice combo and looks yum ..love that color

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  4. Really new Priya Hakka, looks super delicious...

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  5. Wanna try it,haven't tried and any savory cakes..this should be my first one to try out..Bookmarking :)

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  6. tempting and delicious cake.

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  7. Tempting Cakes. and beautiful presentation!

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  8. I am drooling here with the first sight of these cakes!
    Looks so wonderful..

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  9. wow super tempting savory cake sis, want to try soon :-)

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  10. yummmyyyy..that's all I can say..will try soon..absolutely great combo.

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  11. Very pretty looking cake. Love the savoury version.

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  12. Looks yum Priya, these are sort of the things I had in mind, good job!

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  13. Very tempting and inviting cakes. Looks so colorful and yummy.

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  14. I love mushrooms..These savory cakes look so gorgeous!

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  15. hello dear, long time haven't visited a blogging world, looks delicious.

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  16. That savory cake looks absolutely delicious....

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  17. Looks very good, I like all the ingredients! Wish I could have one right now!

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  18. looking awesome.. wld def try it..

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  19. am always so scared of savory cakes. but will try this recipe of yours.

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  20. what a wonderful savory cake.. perfectly done... looks great...

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  21. The combination is making me drool...

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  22. Superb.. Mushrooms in cake .. Great Idea Akka.. Looks delicious

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  23. Looks cool , that too baked ,
    http://followfoodiee.com/

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  24. Savoury cake looks very nice Priya. Want to try it...

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  25. What a delicious dish. Very tempting. Will try it soon.
    View our blog http://indiaandworldcuisine.blogspot.in

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  26. never tried savoury cake sis.. u are tempting to try it :)

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  27. The savory cakes looks very appetizing! Love the color you got on the cakes :)

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  28. Such a tasty and delicious savory cakes.

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  29. I'd love to have one of your savory cake, it looks so delicious.

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  30. That's an awesome idea.. Looks lovely & appetising :)

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  31. looks so delicious...perfect tea time treat

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  32. I just baked these. They are very delicious.

    Since we are on a low fat diet, I used 1/2 cup plain yogurt for the 1/2 cup oil called for. I also used whole wheat flour.

    Will make these again.

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