1cup Pumpkin puree
1/2cup Butter (room temperature)
1+1/2cup All purpose flour
1cup Rolled oats
1/2tsp Baking soda
1tsp Baking powder
Nutella spread as per need
Preheat the oven to 350F..Beat the sugar and butter until they turns soft and creamy..meanwhile mix the flours, baking soda and baking powder, add pumpkin puree to the sugar-butter mixture... beat until the puree get well mixed,now add the all the dry ingredients along with milk and mix well with a spatula, dont overmix..
Pour the muffin batter over the muffins pan until 3/4th to the pan, gently drop the nutella spread to the center of the muffins and arrange the muffins pan to the middle rack and bake for 20-25minutes or a skewer insert comes out clean..
Enjoy warm, am damn sure that melted nutella spread will definitely tastes divine!!!