Tuesday, March 9, 2010

Babycorn Manchurian

It has been ages i had this babycorn manchurian, after a long i bought fresh babycorns from chinese store and prepared out this babycorn manchurian....Lipsmacking appetizier, can enjoy without any guilt...Do you know that babycorn ears are hand picked and corns generally matures very quickly,so the harvest of babycorn must be timed carefully to avoid ending up with more mature corn ears...Baby corn are typically eaten whole as raw or cooked along with other veggies, one of the famous Indo-chinese dish is manchurian and babycorn suits prefectly to make out manchurians..This simple stir fry with bellpeppers and onions tastes fantastic as appetizier, as side dish with cooked rice...Babycorn manuchrian is my family's favourite dish and this dish goes obviously to Shama's Family Favourites..


15nos Babycorns(cut into medium pieces)
1/2cup Rice flour
1/2tsp Baking powder
1/2cup Cornflour
1tsp Garlic paste
1tsp Ginger paste
1tbsp Green chili paste
2-3 Spring onions(chopped finely)
1no Onion(diced)
2nos Capsicum (cut into small square pieces)
2nos Garlic(chopped)
2tsp Soya sauce(dark)
2tbsp Tomato sauce
1tsp Rice Vinegar
1tbsp Cornflour dissolved in water
Salt to taste
Oil for deep frying the baby corns
Oil for sauce

Boil water in a pan and add Babycorn pieces and Salt and cook for 5 minutes so the babycorn becomes tender.

In a large bowl, combine rice flour, cornflour, baking powder, salt, soy sauce, garlic/ginger paste and 1 tablespoon green chili paste.Mix well with water to get a batter fo medium consistency.Heat oil in a pan.Deep the babycorn pieces in the batter and deep fry in oil. Drain the excess oil and set aside.

In a flat pan, add some oil and when it smokes add the chopped onions and capsicum and fry only till they start becoming translucent.Now add the chopped garlic,salt, pepper powder and fry for a minute . Add the soy sauce and vinegar and stir for a minute. Reduce the heat and then add the cornflour-water. The mixture will start to thicken, keep on stirring on low heat and when the mixture turns semi thick add the tomato Sauce and then add fried babycorns. Stir continuously for a couple of minute when it becomes soft and crispy, take it out from fire.

Garnish with chopped spring onions. Serve hot with noodle or fried rice or as appetizier..

52 comments:

  1. I want to grab it right now. So so delcious. It is ages ago i made this. You are tempting me to make them.

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  2. A delectable recipe. Can we use white vinegar instead of rice vinegar

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  3. Wow...tempting and delicious manchurian...

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  4. My husband's alltime favourite. Good looking.

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  5. Ooh lala! I love babycorns! Pass me a plate pls.

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  6. hi priya,
    Great glossy looking manchurians there :) I too made this recently...didnt add capsicum though,
    Enjoy TC

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  7. Love the manchurian.Heart and tasty Priya.Love the info on babycorn.I too love it.

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  8. Priya
    You are making my mouth water now naughty girl! And it is only 5 AM! lol!
    Great recipe.

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  9. wow what a tempting pic,superb & felt like having seeing this one...

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  10. hmmm...sslurrp..
    This is absolutely my favorite..looks yumm

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  11. I simply love babaycorn manchurian and this looks so mouthwatering tempting:)

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  12. Hahaa we had baby corn for dinner yesterday..looks yummy:)

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  13. Love the babycorn in any dish...looks delicious!!

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  14. Fantastic looking manchurian.

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  15. Just made Flower Manchurian...yet to be posted..babycorn sounds super delicious..

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  16. Recently tasted this and got addicted to it...looks yum!!

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  17. Looks spicy and very tempting dear!!!

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  18. Looks so professionally made and yummy too.

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  19. WOnderful manchurian...I just love it.

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  20. Mouthwatering manchurian Dear..looks super delish,lov the color

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  21. I love babycorn manchurian!!! awesome, you've made me hungry now..

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  22. Just love this manchurian Priya... infact love anything with babycorn my fav. Looks so bright and mouthwatering...

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  23. Mmmm! Very scrumptious manchurian! It's vibrant!

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  24. Hi Priya

    This Babycorn Manchurian is simply mouthwatering.. The pics look so real that I can almost touch them from the monitor. Wonderful Post..

    Deepa

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  25. Lovely dish and looks great, thanks for sharing....

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  26. woow!!!tempting and mouthwatering...

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  27. that looks so tempting..babycorns is a family fav

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  28. Love baby corn and its manchurian, nice click.

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  29. Priya,

    Looks really nice, I wish i can get a bite

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  30. Such a delicious manchurian priya...Looks detectable...very tempting pics.

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  31. Wow...love love love it! Beautiful color..Looks spicy and delicious!

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  32. wow mouthwatering manchurian priya...i love it...tempting pic

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  33. loved your manchurian... looks very delicious, long time since we have made it and now we have a reason too.. nice recipe

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  34. I have some baby corn in the fridge and I am so so making this..looks delectable and tempting!!

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  35. I never seen fresh baby corn here, I ve tasted in India- delicious!

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  36. Very innovative manchurian, sounds delicious too.

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  37. yummy..bookmarking it..will keep the gravy base and try with diff vegetables..

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  38. wow i am just going to make them today the pic looks so tempting:)

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  39. hey hey I have seen something similar recently ;P I'll try the babycorn version soon...

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  40. Manchurian looks so tempting Priya...lip-smacking indeed :)

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  41. Tempting..send me a plate too :)

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  42. It's our all time fav too. Never can say no to Manchurian. Nice Click Priya !!

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  43. Love Manchurian, got to try your recipe :)

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