Tuesday, September 22, 2009

Eggless Tutty Fruity Oatmeal Breakfast Scones

My favourite grain list starts definitely with oats, but unfortunately i can get simply rolled oats and quick cooking oats very easily here, i really want to try bakes with old fashioned & steel cut oats which seems very tough for me, if anyone know where to get old fashioned and steel cut oats in Paris, pls let me know..I saw oats bran in Naturalia but yet old fashioned oats is still a hard task for me..Ok let me stop this blabbering, coming to this breakfast scones i prepared as eggless version with apple sauce but not vegan as i used butter in this scones..If u r in hurry and dont have that much time for ur morning breakfast, u will definitely love this delicious tutty fruity oatmeal breakfast scones..U can conserve this scones in room temperature in air tightened box for a week, just prepare them during ur weekend and this scones will definitely goes prefect for ur breakfast, as a simple snacks with a cup of milk for kids..Initially i want to make out simple as scones with oatmeal but finally i added quarter cup of tutty fruity to my scones, which turned this scones colourful and delicious..Am sending this eggless tutty fruity oatmeal breakfast scones goes directly to Madhuram's Whole Grain (Eggless) Baking Event-Oats..



2cups Quick cooking oats
1/2cup Whole wheat flour
1/2cup All purpose flour+1tbsp for dusting
1/2cup Tutty fruity
1tsp Baking soda
1/2tsp Baking powder
1/2cup Butter (melted)
3/4cup Sugar
1/2cup Apple sauce

Take the quick cooking oats, whole wheat flour, all purpose flour in a bowl, add the sugar, baking soda, baking powder, butter and tutty fruits chunks to the flours and mix until the flour mixture turns as bread crumbs..add gradually the apple sauce and turn everything as a dough..Meanwhile preheat the oven to 350F...Springle few flour over a baking sheet,place the dough over the flour and roll the dough as disc, add few more tutty fruity chunks over the dough..cut the dough as 8-10 triangles..Bake this scones for 20-25minutes or until its turns golden brown..

Let them cool and arrange them in a air tightened box..

25 comments:

  1. Wow very interesting Priya...naanum oats vachu eruken ..going to try ..we can add vanilla essence right ...

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  2. Very healthy scones! looks so good. Lovely attempt with oats priya.

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  3. awesome.look at the scones, with tuty fruty nicely sprinkled, neatly arranged..

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  4. Healthy and yummy scones.... looks great with those tuti fruity

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  5. Looks lovely, having tea, send across please.

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  6. PLs collect ur award from my blog ...

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  7. Scones looks flavorful,healthy and yummy!

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  8. Scones are my favorite esp those made with pineapples and strawberries
    yummy healthy looking scones.

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  9. scones look really delicious Priya...

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  10. Looks yummy and delicious....sounds interesting and nicely presented..waiting for your next recipes...

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  11. Very different scones, for the Oats:look in supermarket section:Produit Bio or internation or even Petit dejeuner sous le nom Flocons d'avoine. Or even "magasin Bio" if u find one near ur place.

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  12. This looks wonderful. I'm def going to try this weekend..:)

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  13. I love tuti-fruity..and this is eggles...I should definitely try this..priya in india we wont get apple sauce,instead of this can we use pureed apple??

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  14. Hey priya,

    yummy post and great clicks...i LOVE tuty fruity....YUM..
    Colourful...
    Shoba

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  15. Great idea.. Where to get apple sauce from , and Quick cooking oats is a flour or the flakes? - Naina

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  16. Healthy and yummy scones, looks delicious.

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  17. I have some tutti frutti at home, would love to try these scones...sounds delicious!

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  18. Thats really intersting and lovely recipe...should try it soon ...

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  19. டூட்டி ப்ரூட் ஸ்கோன்ஸ் சூப்பர் ப்ரியா.சத்தான ரெசிபி!!

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  20. wow...yummy...
    (www.malar-n.blogspot.com)

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  21. Very beautiful scones Priya. Thank you for sending it to the event.

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