Friday, September 18, 2009

Channadal Flour (Gram Flour) Kheer

Our festival days cant go for an end without kheers, in case if u dont have any ingredients for making kheers..u can try out this gram flour kheer which tastes like mysore pak kheer,i just loved it...The only thing u have to be careful with this kheer is to stir it continously to omit the lumps, as gram flour tends to turn very thick when they are cooked in milk...Simple ingredients which takes hardly few minutes to prepare this kheer and u will definitely love this kheer, as they tastes excellent and also very different kheer from other kheers we used to prepare often..This delicious, rich and tasty kheer goes to EC's WYF-Festive Treat & Shanthi's Dusshera, Dhanteras & Deepavali and finally to Sara's Sweets & Savouries Event....


1/2cup Gram flour
1tsp Cardamom powder
1+1/2cups Milk
1/2cup Sweetned Condensed milk
1cup Water
1tsp Ghee
Nuts
Few Saffron strands

Heat the ghee and add the gram flour, roast until a nice aroma comes out...Cool aside and mix with water without any lumps..Now bring boil the milk, condensed milk, saffron strands and this gramflour paste, keep stirring until this mixture gets slightly thickens, finally add the cardamom powder and add the nuts as per ur need...if u find ur kheer a bit thick add few milk...

Serve warm or cold!

30 comments:

Geetha Achal said... Reply To This Comment

மிகவும் சூப்பராக இருக்கு ப்ரியா...

எங்கள் வீட்டில் அம்மா இதனை செய்வாங்க...ஆனால் நான் சாப்பிட்டதோட சரி...

இப்ப நியாபம் செய்து விட்டிங்க...அம்மாவும் இங்க எங்ளுடன் இருக்காங்க...செய்துவிட வேண்டியது தான்...நன்றி.

Nandini said... Reply To This Comment

Lovely and easy kheer Priya! Slurp!

Mrs.Menagasathia said... Reply To This Comment

கடலைமாவில் கீர் சூப்பரா இருக்கு ப்ரியா.நான் இதில் இதுவரை செய்ததில்லை.

Chitra said... Reply To This Comment

Never thought of gram flour kheer, innovative !! looks nice..

my kitchen said... Reply To This Comment

Its a new recipe for me,want to try soon,

Lebouffe said... Reply To This Comment

Hmm.. nice.. I just love the flavour of gram flour. Have to try this..-Naina

Curry Leaf said... Reply To This Comment

Great looking kheer.Never tried gram flour in a kheer

jayasree said... Reply To This Comment

I too make this kheer. I don't add condensed milk. It sure will add to the taste.

priya said... Reply To This Comment

cooool.......wanna try this someday...so simple n delicious!

Medhaa said... Reply To This Comment

hey, it took me so many days to realize who u are on FB, I am such a dodo. This is really unique I like mysore pak, ok love mysore pak, will have to try this.

Varunavi said... Reply To This Comment

New kheer,never heard of this

En Samaiyal said... Reply To This Comment

Wow this kheer sounds to be diff & new to me dear.....will try it soon...

Babli said... Reply To This Comment

Chanadal flour kheer is absolutely new dish for me. It looks yummy and delicious. I am very much fond of sweets and shall prepare your lovely recipe.

Suparna said... Reply To This Comment

Hi Priya,
We make chana dal kheer, never heard or tasted kheer using gram flour :) it looks creamy and droolworthy :)

lissie said... Reply To This Comment

you are so creative! the kheer sounds and looks yummy!!

Vrinda said... Reply To This Comment

Never thought of making kheer with gram flour,sounds great with condensed milk..

Balakrishna Saraswathy said... Reply To This Comment

Easy soup recipe ..too bad my hubby doesn't like sweet that much..maybe i could add some chilli powder for him to taste..hehhe

Prathibha said... Reply To This Comment

gal...u r just too good...can whip anything with anything..

Gita said... Reply To This Comment

This is new to Priya...looks delicious as all your sweets...have to try it :)

Shaista Tabrez said... Reply To This Comment

besan kheer, sounds interesting,and innovative too

Sireesha said... Reply To This Comment

Lovely and yummy kheer.Will try definitey...Innovative one...

Parita said... Reply To This Comment

never made kheer using chanal dal..something new to me..sounds simple and looks hmmmm mouth watering!

A 2 Z Vegetarian Cuisine said... Reply To This Comment

Looks delicious. I make this for sudden guests and i know how it tastes. Your photo is tempting me to make some and have it now.

rekhas kitchen said... Reply To This Comment

OMG so creative priya yaa looks like mysore pak kheer only great recipe nice try.

Sangeetha Subhash said... Reply To This Comment

very innovative recipe...Never heard before, I'll definitely try it out and let you know...

Vaishali said... Reply To This Comment

That reminds me of madgane, a dish that the konkani side of my family would sometimes make. I didn't care much for it, but yours sounds delicious.

chakhlere said... Reply To This Comment

looks yummy!!

EC said... Reply To This Comment

Condensed milk would have made this kheer heavenly...thanks for the entry

Valarmathi said... Reply To This Comment

Looks lovely and yummy.

Cham said... Reply To This Comment

New recipe, never tasted one :)