Eggless Butterless Mini Mango Chocolate Marble Cake~~ Home Baker's Challenge#2

After making pizza, for this month's Home Baker's Challenge we landing towards a sweet bake aka marble cake with the king of fruits ' The Majestic Mango'. This month's host Sangee Vijay challenged the members of this wonderful baking group to bake two versions of mango chocolate marble cake,one is with eggs and butter and the another one is as eggless and butterless version. Without any hesitation, i baked mine as eggless and butterless version. I used store bought kesar mango pulp instead of fresh mango pulp for making this mini marble cake, i have already baked twice this mango chocolate marble cake and everytime this marble cake was a big hit among my kids since this cake have both our favourite ingredients mango and chocolates in it. Thanks to Sangee for this incredible challenge and we loved it.

Also from today onwards, am running my second week of blogging marathon with a beautiful theme called cooking with colours,obviously my next two day's posts will be very colourful and definitely delicious. As this marble cake sounds prefect for this week's of blogging marathon, am posting this spongy,super moist and very catchy marble cake today. As i told earlier, if you love mango and chocolate in your bakes, this marble cake is for you, needless to say that since this cake is eggless and butterless you can have two more pieces of this cake without an guilt. Bake this marble cake and am sure you will love it. Honestly mango and chocolate makes a wonderful pair in cakes. Check out the Blogging Marathon page for the other Blogging Marathoners doing this 29th edition.

2cups All purpose flour
1+1/2tsp Baking powder
1/2tsp Baking soda
1/4tsp Salt
3/4cup Sugar
1/4cup Cocoa powder (mix with 2tbsp of warm water)
5tbsp Oil
1tsp Vanilla extract
1cup Mango pulp
1/4cup Milk
1/4cup Yogurt

Preheat the oven to 350F, grease your mould and line it with baking paper if needed.

In a mixing bowl, take the sugar, oil, mix it.

Now add the mango pulp,milk,yogurt,vanilla and whisk well.

Meanwhile in an another bowl combine the flour,baking soda,baking powder, salt and mix well,keep aside.

Gradually add the wet ingredients to the dry ingredients and stir well until everything combine well.

Transfer half of the mango batter to a bowl.

Now take the cocoa powder, warm water in a bowl,mix it and make a thick chocolate syrup.

Add this to another half mango paste, mix it to make chocolate cake batter.

Now pour the mango and cocoa batter alternatively to the already prepared pan, make a swirl with a tooth pick.

Bake it in middle rack for 40-45 minutes until a toothpick inserted comes out clean.

Notes:
You can use fresh homemade mango pulp for making this cake.

You can also add chocolate chips or nuts to make this cake more delicious.

You can make zebra pattern, a simple swirl cake with this cake batter.