Eggless Apple Cinnamon Icecream

How about an eggless apple,cinnamon icecream without cream for our dessert after a heavy meal. This apple icecream doesnt need cream and its completely egg free. The full fat milk reduced to three fourth of their quantity and the milk powder with the cornflour  mixture makes the magic. Tastewise, the addition of cinnamon powder brings a zing while having this fabulous icecream.We know that apple and cinnamon combination works wonder together in anything and obviously this combination in an ice cream tastes equally great.

Since this icecream dont have any fats,you can have two more scoops of this fruity icecream, and a prefect dessert to serve while its super hot outside. A very light icecream to relish and you can use very well this apple cinnamon icecream for making shakes. They tastes fabulous in shakes too.Sending to Viji's SYS-WS - Apple & Carrot.

1/2litre Full fat milk
2nos Red apples (peeled and grated)
1tbsp Milk powder
1tsp Corn flour
1/4cup Sugar
1/4tsp Cinnamon powder

Cook the grate apples in a cup of water until they turns soft, drain the cooked water (if any ) and keep aside.

Meanwhile bring boil the full fat milk, sugar together and cook in simmer until they reduced three fourth of the quantity.

Combine the milk powder and cornflour with enough milk and keep aside.

Add this milk powder-cornflour mixture to the boiling milk, stir continously until the milk thickens.

Let the milk gets cool completely, add the cooked apples, cinnamon powder,mix well.

Pour this mixture into a stainless steel vessel and place it in a freezer for 4 hours.

Once the mixture starts setting, remove it from the freezer and blend in a mixer till its turns smooth.

Pour this mixture again to the same vessel and place it in freezer again till it sets well.

Scoop this icecream while serving.