Eggplant Involtini with Walnuts

Involtini is an Italian word which means stuffed and rolled. My today' post is a delicious eggplant based Italian dish which is called Eggplant Involtini. Usually eggplant slices are stuffed with cheese and ham or any other meat makes this dish, but mine is a vegetarian version. Stuffed with mashed potato, cheese and roughly chopped almonds, this ultimate Eggplant involtini makes a super filling lunch or dinner to enjoy with your favourite salad or with some toasted bread slices. Eggplant is a wonderful vegetable which is quite an alternative to meat in most of the Italian dishes as this vegetable have somewat meaty texture. And this dish is going to this month's Shhh Cooking Secretly event started by me, which is now hosted by Mayuri Patel.

Amish Dinner Rolls/Eggless Amish Potato Rolls

Amish cuisine is a part of Ohio and Pennsylvania states of America, and their traditional cuisine involves their home grown foods. Amish bake  many varieties of baked goodies such as pie,cookies, cakes and also breads. Amish Dinner rolls are very popular as they are served in most of the Amish restaurants. These dinner rolls came out extremely fluffy, super puffy and soft. This dinner rolls calls for mashed potatoes, which gives the softness to this dinner rolls. I really loved this dinner rolls as they were extremely soft and super spongy than you can imagine and trust me these rolls are just prefect to make some ultimate sandwiches out of it. I have bookmarked this recipe from King Arthur Flour long back while i was searching for an easy breezy dinner rolls, and this dinner rolls caught my eyes immediately.

Egg Manchurian/Steamed Egg Cubes Manchurian - Version 2

Indo chinese dishes are always H's favourite, and i will make sure to dish out an Indo chinese dish atleast once a week from this cuisine. Indo chinese cuisine are very much known for their adapatation of cooking style depending upon Indian taste with chinese seasoning. And most of the Indo chinese dishes are seriously very quick to prepare with a different cooking process. Though Hakka noodles and fried rice from this cuisine is my favourite, kids and H love Indo chinese style manchurian. I have already dished out couple of manchurians with different ingredients, eventhough my today's recipe is quite a different one from the usual one. Egg lovers will definitely enjoy thoroughly this different version of egg manchurian, you might have noticed that my today's post is Version 2. Yes i have already posted my version of Egg manchurian, do check here for my version which calls for hard boiled eggs.

Thor/Meetha Saata/Deepfried Sweet Pastries

This week's posts are going to be Bookmarked recipes. My bookmark list is overflowing, seriously i want cook or bake all those incredible dishes one by one to finish my list. But am sure its definitely a hard task to finish and close the list, however i dished out three of those bookmarked recipes as am running this week's blogging marathon with 'Bookmarked Recipes' as theme. I have bookmarked this delicious Thor from Jagruti's Space long back, to be honest a year back. I have been looking for a chance to dish out this incredible sweet and finally i prepared them at home. Thor ressembles almost between South Indian Badusha and North Indian Balushahi but with a simple preparation method.