Thursday, May 25, 2017

Egg Manchurian/Steamed Egg Cubes Manchurian - Version 2

Indo chinese dishes are always H's favourite, and i will make sure to dish out an Indo chinese dish atleast once a week from this cuisine. Indo chinese cuisine are very much known for their adapatation of cooking style depending upon Indian taste with chinese seasoning. And most of the Indo chinese dishes are seriously very quick to prepare with a different cooking process. Though Hakka noodles and fried rice from this cuisine is my favourite, kids and H love Indo chinese style manchurian. I have already dished out couple of manchurians with different ingredients, eventhough my today's recipe is quite a different one from the usual one. Egg lovers will definitely enjoy thoroughly this different version of egg manchurian, you might have noticed that my today's post is Version 2. Yes i have already posted my version of Egg manchurian, do check here for my version which calls for hard boiled eggs.

Egg Manchurian, Steamed Egg Manchurian


If you have went through my previous post, you might have noticed that am posting bookmarked recipes. I picked 'bookmarked recipes' as theme for this week's blogging marathon. I have bookmarked this recipe in Madras Samayal Video long back and i have prepared already once this dish. It was big hit and i prepared again for a lunch with friends. Our eggtarian friends enjoyed thoroughly this dish when i served along with Amla rice and snakegourd stir fry. Obviously i couldnt stop myself to post this ultimate Steamed egg cubes manchurian for this week's theme.

Steamed egg cubes manchurian, Egg manchurian

6nos Eggs
1/4cup All purpose flour
1/4Cornflour
1/4tsp Ginger garlic paste
1/4tsp Green chili paste
Salt

For manchurian:
1no Onion(diced)
2nos Capsicum (cut into small square pieces)
4nos Garlic cloves(chopped)
2tbsp Soya sauce
2tbsp Tomato ketchup
Salt to taste (if needed)
Oil for deepfrying the egg cubes
Oil for sauteeing

Beat the eggs with salt and pepper powder,transfer it to a greased vessel or bowl.

Steam cook it for 3-4minutes.

Take the steamed egg whites from the cooker and let it cool completely.

Cut them as cubes and keep aside.

In a large bowl, combine all purpose flour, cornflour, salt, garlic-ginger paste and the green chili paste.

Mix well with water to get a thick batter.

Heat oil in a pan.Dip the sliced egg cubes in the batter,drop gently to the hot oil and  fry in oil.

Drain the excess of oil and keep aside.

Egg cubes manchurian

In a pan, add some oil and when it smokes, add the cubed onions, cubed capsicum and saute for few seconds.

Now add the chopped garlic,salt and fry for a minute.Add the soy sauce, cook for a minute.

Add the tomato ketchup and then add fried egg cubes.

Stir continuously for a couple of minute, take it out from fire.

Serve hot with noodle or fried rice or as appetizier.
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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM.

14 comments:

Faseela Noushad said... Reply To This Comment

yummy platter...

Nalini's Kitchen said... Reply To This Comment

Manchurian with steamed eggs sounds do innovative and inviting.Delicious looking platter.

vaishali sabnani said... Reply To This Comment

Sounds interesting ! And the platter surely looks great.

Zerin said... Reply To This Comment

This is such an inventive and creative dish. Will def give it a try

Gayathri Kumar said... Reply To This Comment

Very interesting way to prepare eggs. Will try this technique tomorrow. Sounds so delicious..

Padmajha PJ said... Reply To This Comment

That is an interesting recipe Priya!

Pavani N said... Reply To This Comment

That is such an interesting manchurian made with steamed eggs. Looks so delicious.

Anlet Prince - Annslittlecorner said... Reply To This Comment

This must be a real delight dished out...

Archana Potdar said... Reply To This Comment

Wow, that's delicious.

Harini R said... Reply To This Comment

Egg lovers will love it for sure.

Nisha Ramesh said... Reply To This Comment

Thats is an awesome dish Priya! Bookmarked. :)

Sharmila- The Happie Friends Potpourri corner said... Reply To This Comment

Lovely recipes.. It is worth a try :)

Chef Mireille said... Reply To This Comment

I've never steamed eggs before - This is a new process I must try

Srivalli said... Reply To This Comment

Surely an interesting one to make Priya...Even I am very fond of indo-Chinese style..:)