Monday, November 19, 2018

Vegan Sun-Dried Tomatoes & Herbed Finger Millet Bread Rolls/Herbed Ragi Bread Rolls

I have been baking for a long at home with healthy ingredients. Baking breads or cakes at home is definitely one of my favourite passion after cooking and crocheting. Baking makes me happy, its quite therapeutic and definitely a fun to knead and shape the bread doughs as you desire.Today's post is one of my recent bread rolls which i baked few days back for our dinner as i couldnt grab store bought bread rolls. Since i came earlier to home, i prepared a millet based bread dough to bake out some easy bread rolls with some herbs and sun dried tomatoes in it. I simply love adding millets or millet flours in my cooking quite often just to feed my family members easily without their knowledge. Obviously making breads or bread rolls out of the nutritious millets is definitely a wonderful way to sneak them in our diet.

Sundried tomatoes Ragi Bread rolls


Though this bread rolls looks bit dull in colour, they came out extremely flavourful and prefectly soft though i have used ragi flour in it. Kids enjoyed this herbed and sun dried tomatoes loaded ragi rolls with their favourite cream cheese along with a bowl of soup. Yes these bread rolls are extremely prefect to have with any sort of meats, spreads or simply to serve along with salads or soups. Not to forget that you can make some ultimate sandwiches with this bread rolls as well. We loved and enjoyed this fingermillet bread rolls thoroughly. Am running this week's blogging marathon with millet dishes, hence am post this incredibly aromatic bread rolls for this week's theme.

Finger Millet Bread Rolls with Sun dried tomatoes

2 Cups  Bread flour
1cup Ragi flour/finger millet flour
1+1/2tsp Instant yeast
1tsp Sugar
1+1/2tsp Salt
1tbsp Rosemary
1/4cup Sun dried tomatoes (chopped)
2tbsp Olive oil
Luke warm water (as per need)

Take the bread flour, ragi flour,sugar, sun dried tomatoes,rosemary,yeast and salt in a bowl.

Add the luke warm water,olive oil and start kneading to make a soft dough.

Knead well for 5-8 minutes to get a smooth dough. Let the dough rest in a greased bowl for an hour or unitl it doubles.

After an hour, knead the dough,dust with all purpose flour and divide them 9 medium sized balls.

Finger Millet Pav buns

Knead the balls one by one, flatten them with your palms and roll them as round balls.

Arrange the rolls in a greased square baking tray.Keep aside for half an hour.

Brush the dinner rolls with water.

Preheat the oven to 350F.

Bake the dinner rolls for 25-30minutes until the crust turns golden brown..

Enjoy this dinner rolls with your favourite spread.

Ragi Sundried tomatoes Bread rolls

BMLogo

10 comments:

Usha Rao said... Reply To This Comment

Sun dried tomatoes and rosemary in breads taste awesome. Rolls have come out soft. Advantage of baking breads at home is we can customize the flavors to out taste. Nice recipe.

Rafeeda AR said... Reply To This Comment

I love the flavor of sundried tomatoes! I am sure all of those herbs and the tomatoes must have made these buns irresistable...

Harini R said... Reply To This Comment

Wow ! those herbed rolls look super cute and tempting. I can one of them right now :)

Pavani N said... Reply To This Comment

Wow, never tried baking with ragi flour. Those herbed rolls look amazing with sundried tomatoes and herbs. Must have tasted awesome.

Srividhya Gopalakrishnan said... Reply To This Comment

I am yet to explore baking with millet flour and this seems super interesting. Great bake with Ragi flour.

Gayathri Kumar said... Reply To This Comment

Love the plump, soft dinner rolls. Made with ragi, these are just amazing Priya.

Chef Mireille said... Reply To This Comment

oh wow - they look so soft and fluffy and healthy millet based too!

sushma said... Reply To This Comment

Never tried baking with millet flour, adding sun dried tomatoes sounds interesting. Will try your dish, thanks for sharing.

Srivalli said... Reply To This Comment

Those rolls are amazing Priya, fantastic bake and love that these have such healthy options.

Sandhya Ramakrishnan said... Reply To This Comment

You have totally taken the whole grain rolls to the next level. I have only gone as far as using whole wheat flour along with bread flour, but this is so awesome. I am going to get some fresh ragi flour and try it right away!