Tuesday, July 3, 2018

Zucchini Quinoa Kebab Wrap/Fusion Zucchini Kebab Wrap

This Week's posts are going to be Wraps and Rolls, yes this week's theme for the first week of blogging marathon of this month is Wraps and Rolls. Wrap is a kind of sandwich which is made usually with soft flatbread like tortillas, lavash or pita flatbreads. Most of the filling for making wraps calls for cold meats or seafoods stuffed along with lettuce, tomatoes, guacamole, sauteed vegetables or grilled onions with cheese and a sauce. Wraps makes a super filling meal as they are loaded with meats and vegetables in it. However many vegan and vegetarian wraps do exists and you can stuff a wrap with any sort of filling. I have been making wraps at home either with homemade tortillas or else with store bought ones. And am kick starting this week's blogging marathon with a fabulous super healthy and definitely a fusion kebab i have prepared at home with both zucchini and quinoa.

Zucchini Quinoa Kebab Wraps


Yes my filling is a vegetarian kebab which consists of grated and sauteed zucchini and cooked quinoa spiced with Indian spices.Obviously you can name this wrap as Fusion wrap as well. Simple to make this wraps calls for some preplanning to dish out these kebab else its quite an interesting wrap to try with any sort of your favourite vegetables or meat kebabs. My pick for making the kebab is Zucchini and cooked quinoa which is later mixed with some mashed potatoes and spiced with Indian spices. Once rolled as kebab, i opted for baking eventhough deep frying or shallow frying works awesome as well. I went with baking them for 20-25mins and then wrapped them in store bought tortilla wraps topped with some vegetables along with ketchup and mayonnaise sauce. We enjoyed this wraps thoroughly for our Sunday's brunch and loved it.

Zucchini Quinao Wrap, Fusion Quinoa Wraps

Zucchini & Quinoa Kebabs:
2cups Zucchini (grated)
1/2cup Cooked quinoa
1/2cup Mashed potatoes
1no Onion (chopped)
1/2tsp Red chilly powder
1tsp Chopped green chilli
1tbsp Ginger (chopped)
4nos Garlic cloves
1/2tsp Garam masala powder
Chopped coriander leaves
2tbsp Gram flour/Besan
Salt
Oil for  brushing

Heat oil in a pan, add the chopped onions, chopped ginger, garlic cloves, grated zucchini and saute for a while.

Take the sauteed zucchini, cooked quinoa and mashed potatoes and blend as a coarse paste without adding water.

Meanwhile dry roast the gram flour until a nice aroma comes from, keep aside.

Add the garam masala powder, red chilly powder,chopped coriander leaves, roasted gram flour, salt and mix well.

Make medium sized balls from the mixture as roll as a oval shaped patties.

Pan fry the kebabs until they turns brown or bake them in oven for 20-25minutes.

Zucchini Wraps, Zucchini Quinoa Wraps


For Assembling:
Storebought Tortillas
Sliced vegetables (as per need)
Baked Kebabs
2tbsp Ketchup
3tbsp Mayonnaise

Mix the ketchup and mayonnaise together in a bowl, keep aside.

Spread the sauce as per need on the tortillas. Top it with baked kebabs, top them with sliced vegetables as per need.

Bring the edges together, wrap it.

Enjoy immediately.

Kebab Wraps, Zucchini Quinoa Wraps

BMLogo

19 comments:

Varadas Kitchen said... Reply To This Comment

Zucchini, potatoes and quinoa is a very nutritious combo. With the vegetables and condiments they must have tasted great. Nice one!

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Poonam Bachhav said... Reply To This Comment

Zucchini Quinoa kababs sound healthy and interesting Priya !

Gayathri Kumar said... Reply To This Comment

That is a wonderful veg kebab Priya. Zucchini and quinoa is such a healthy combination and the wrap with the fillings and the kebab sounds so delicious..

Srivalli said... Reply To This Comment

When I thought of this theme, I couldn't think beyond aloo or paneer, its wonderful and refreshing to read about new tikkis..looks very inviting Priya.

preeti gupta said... Reply To This Comment

Wow.. this wraps look so inviting and beautiful.. good for kids.

Ritu Tangri said... Reply To This Comment

Healthy and delicious Zucchini quinoa kebabs...very interesting. Feeling hungry now

Ritu Tangri said... Reply To This Comment

Zucchini and quinoa kebabs...very interesting. Feeling hungry now.

Harini R said... Reply To This Comment

Super combination of ingredients in the kebab. I am sure my older one would be wiling to try this.

Code2cook said... Reply To This Comment

you have so beautiful ideas for making recipes interesting. I love zucchini in every form. Having quinoa with it and making kababs sounds so interesting. Wraps looking so tempting and mouth watering.

Sandhiya said... Reply To This Comment

Wow, such a healthy and tasty kebab, Priya. Indeed a interesting combination and love to give it a try some time soon.

Parul Mehta said... Reply To This Comment

O my look at those wraps, would be perfect snack and healthy too.

jayashree said... Reply To This Comment

Such a lovely twist and easy to make. It looks delicious.

Chef Mireille said... Reply To This Comment

love the idea of these wraps - they look so good

Lathiya said... Reply To This Comment

Lovely share..I loved those wraps....and love the fact those kebabs are baked

Sandhya Ramakrishnan said... Reply To This Comment

Oh Yum! The combination looks awesome and such a filling meal. Perfect for lunch.

Priya Srinivasan said... Reply To This Comment

That looks delicious Priya! Quinoa is my favorite and a wrap with it and veggies sounds too tempting! An wholesome meal anytime

Jagruti Dhanecha said... Reply To This Comment

What a delicious looking wrap Priya, bursting with flavours and textures and not to forget that how healthy it is..! Just pass me that plate :)

veena krishnakumar said... Reply To This Comment

Lovely wrap. High in protein and nutritious. Lokks very inviting Priya!!