Thursday, July 19, 2018

Mutton Kheema Masala Kuzhambu/Minced Meat Masala

Minced meat Masala is my hubby's favourite, he just love this masala with anything. When served with dosas, idlies or else with rotis, one can enjoy this lipsmacking kuzhambu without any fuss. Its a prefect dish for meat lovers. Excellent to relish even with mildly flavoured pulao or parottas this dish is definitely a must try. My meat lovers at home are crazy fan of this dish, however i love to prepare this minced meat masala with both chicken and mutton. My today's post is Minced mutton, and i opted for pressure cooking method. Yes this dish is one pot dish, as you need just a pressure cooker to prepare this fingerlicking masala. However you can dish this incredible dish even  by cooking them in traditional way as much as like other mutton dishes. If you are a vegetarian, you can dish this spicy and flavourful dish with minced soya chunks, crumbled paneer or else with crumbled tofu.

Kheema Kuzhambu

My theme for this week's blogging marathon is Everyday lunch/dinner as theme, after two delicious dishes am finishing this week's theme with a meaty sauce. My younger one named this dish as Indian bolognaise, how funny na. However this dish calls for usual ingredients which is often used for making flavourful chicken or mutton dishes. Simple to make, this dish will definitely please meat lovers at home. I prepared this dish as a gravy, you can prepare this same dish as semi thick gravy by adding less water. Or else as dry curry just by skipping the water completely. You have three options to dish this minced meat masala as per your wish.

Mutton Kheema Masala, Kothu kari Kuzhambu

1/2kg Minced meat
1cup Onion (chopped)
1cup Tomato (chopped)
3 Green chillies (slit opened)
1tbsp Ginger garlic paste
1tbsp Red chilly powder
1tbsp Coriander powder
1/4tsp Turmeric powder
1/2cup Grated coconut
1tbsp Poppy seeds
1tbsp Fennel seeds
1no Cinnamon stick
2 Cloves
1 Bay leaf
Salt
Oil

Heat enough in a pressure cooker, fry the bay leaf, cloves, cinnamon stick until they turns golden brown.

Add the chopped onions and saute for a while.

Add the chopped tomatoes, ginger garlic paste, slit opened green chillies and saute until the raw smell goew away.

Meanwhile wash the minced meat well and saute it well with turmeric powder.

Grind the grated coconut, poppy seeds and fennel seeds as smooth paste.

Mutton Kheema Kuzhambu, Mutton Kheema Masala

Add this paste to the meat and saute for few minutes. Add enough water and salt, let it a boil.

Now close the pressure cooker with a lid, cook for 4-5whistles.

Once the steam gets released, add the chopped coriander leaves and give a stir.

Serve warm as side dish.
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11 comments:

Varadas Kitchen said... Reply To This Comment

The masala sounds super spicy. Should taste good with paneer or tofu.

Rafeeda AR said... Reply To This Comment

Love the color of the masala... looks so delicious, kheema is always an easy dinner to make...

Harini R said... Reply To This Comment

I am sure it is a flavorful gravy.

Sandhiya said... Reply To This Comment

It's in my todo list for long time, i'm yet to give a try. Mutton Kheema kuzhambu looks vibrant and delicious. The entire platter is so inviting,Priya.

Srivalli said... Reply To This Comment

I am sure this will be a great dish to enjoy!..so nicely presented. Enjoyed your week's theme..

Anu said... Reply To This Comment

nice

Sowmya :) said... Reply To This Comment

One pot meals are my favourite kind...will try this with soya!! Looks fabulous

Code2cook said... Reply To This Comment

surely non vegetarian will go crazy for this dish, looking so inviting and tasty.

Ritu Tangri said... Reply To This Comment

The inviting color of the curry explains that this mutton keema masala must be a hit among non vegetarians.

Chef Mireille said... Reply To This Comment

that masala sounds so good and definitely will bring this dish over the top!

Sapana Behl said... Reply To This Comment

That is very rich looking keema masala, will make it with soya keema.