Monday, June 25, 2018

Vegan Black-eyed Peas Cumin Rice/Jeera Lobia Chawal

Jeera rice is a well known Indian dish prepared with cumin seeds and rice. Its quite a popular and well known dish in North Indian cuisine and in some part of Pakistan this dish is an everyday rice dish for many. Quite an easy one pot meal to prepare with less efforts. Usually served along with rajma, jeera rice makes a prefect meal to enjoy without any fuss. Cumin seeds when fried in oil, brings an extreme flavor to this simple rice dish. To give a twist i couldnt stop myself to add some already cooked black-eyed peas to this flavourful rice. Yes adding lobia aka black-eyed peas to this rice turned this aromatic dish more healthy and rich in protein. I dished out this cumin rice for our weekend lunch and served with chicken kurma and liver masala. Trust me we had a fabulous sunday special lunch.

Black-eyed peas Jeera Pulao, Lobia Jeera Pulao
Rich in protein, this Jeera lobia rice can be easily packed in anyone's lunch box. Dont forget to serve this simple rice with a super rich side dish to have a satisfying meal. Since this dish is quite easiest one with simple ingredients, you can prepare them quickly than you can imagine. Even on a busy morning day, if you have some already cooked black-eyed peas in your fridge you can prepare this dish in a jiffy. An excellent protein rich one pot meal to prepare if you are looking for a simple and aromatic rice for your lunch or for your dinner.Am running this week's blogging marathon with one pot meals as theme, obviously this flavoursome rich goes for this week's theme.

Jeera Lobia Rice, Cumin Black eyed peas Pulao

1cup Rice
1cup Cooked Black-eyed peas
1tsp Cumin seeds
1no Bay leaf
1no Black cardamom
2 Cloves
Salt
2cups Water
Oil

Soak the washed rice in water for half an hour, drain the rice.

Heat oil in a pan, fry the bayleaf, black cardamom and cloves

Add the cumin seeds and fry until they turns brown.

Now add the rice, black eyed peas and fry for few minutes, add the 2cups of water,salt and cook in medium flame until the rice gets cooked.

Put off the stove, keep aside.

Jeera Lobia Rice, Black eyed peas Cumin rice

12 comments:

Srivalli said... Reply To This Comment

Such a simple yet healthy dish Priya. Your entire plate looks so filling!..

Varadas Kitchen said... Reply To This Comment

Very unique and protein rich preparation with black eyed peas in rice.

Mayuri Patel said... Reply To This Comment

I love how you come up with all these delicious pulao by adding different lentils and beans. Great accompaniment to any curry.

Harini R said... Reply To This Comment

Oh! I just prepared Jeera rice this morning. I wish I had seen this post yesterday. I would have added lobia in there :) Very neat idea, Priya.

Code2cook said... Reply To This Comment

loved these jeera lobia rice recipe. I make it when some lobia curry remaining. It taste awesome.

Ritu Tangri said... Reply To This Comment

Sometimes I do add lobia to make pulao. This is the only way my kids have lobia. Infact I use left over lobia curry also to make pulao

Gayathri Kumar said... Reply To This Comment

Adding lobia makes it protein rich. And what a easy rice to make. My daughter would love this for sure..

Renu Agrawal Dongre said... Reply To This Comment

Such a healthy dish. Loved the colour of the rice. The Black eyed peas looks like pearls in the rice.

Sapana Behl said... Reply To This Comment

I love black-eyed peas curry with plain rice and this jeera rice sounds a nice way to enjoy them.

Archana Potdar said... Reply To This Comment

Wow love this jeera rice with black eyed peas. Looks delicious sounds yum.

Chef Mireille said... Reply To This Comment

black eyed peas are one of my favorite beans - this is such a great platter - looks delicious

Preeti Garg said... Reply To This Comment

wow.. very healthy rice recipe.