Monday, June 18, 2018

Multigrains Ghee Laddoo/Sathumaavu Nei Urundai

A packet of whole multigrains aka Sathumaavu cereals were sitting in my pantry since a while. Though i grabbed this packet of mixed whole multigrains for making the usual traditional porridge with it, i changed my mind to dish out some dangerously laddoos with them. Its quite an authentic sweet balls, which is quite often prepared in many South Indian households just to feed everyone at home with these healthy and nutritious grains. Am running this week's blogging marathon with Make one type of Sweets, though Indians have many delightful sweets, i opted for laddoos. Hence am posting three different laddoos for this week's theme. Yesterday, i posted an interesting puffed lotus seeds and edible gum laddoos which is obviously a delicious sweets to give a try at home, and my today's post is this extremely delicious saathumaavu nei urundai, trust me these balls are dangerously addictive.

Sathmaavu Laddoo, Sweet Sathumaavu Balls

Since i prepared this laddoo with whole mixed grains, this laddoo wont be as smooth as like those laddoos prepared with storebought sathumaavu mix. I grinded those grains bit coarse powder as i felt like having something bit crunchy while enjoying these laddoos. Rolled with generous amount of ghee, these laddoos stays prefect for more than a week in room temperature if they are conserved properly. If you dont feel like dishing out this laddoos with ghee aka clarified butter, just sprinkle some milk and roll them. Yes even milk works awesome to prepare this laddoos and the shelf life may varies. Enjoy the goodness of the wholegrains by dishing out these sort of healthy sweet balls out of them.

Mixed Grains Laddoo, Sathu maavu Laddoo

2cups Whole multigrains
1cup Jaggery (grated)
3nos Cardamoms
1cup Ghee or milk (as per need)

Dry roast the whole multigrains until a nice aroma comes from.

Transfer the roasted grains to a plate and let them cool completely.

Take the roasted grains, grated jaggery, cardamoms in a mixie jar and grind as bit coarse powder.

Mixed grains laddoo

Transfer the grounded powder in a plate, gradually add the melted ghee and roll as medium sized balls.

Conserve them in an air tightened box.

They stays prefect for more than a week but trust me these balls are dangerously addictive.

Multigrain Ghee laddoo, Sweet Sathumaavu laddoo

BMLogo

12 comments:

www.annapurnaz.in said... Reply To This Comment

A delightful way to feed kid with multi grains. Wonderful share

Srivalli said... Reply To This Comment

Wow awesome and so healthy Priya. We can make ladoos from literally anything and everything right..good pick!

Nalini's Kitchen said... Reply To This Comment

Nice way to feed the multigrain cereals to the kids.Looks awesome.

Sapana Behl said... Reply To This Comment

Such an amazing idea to use multigrain to make the ladoos, healthy and guilt-free treat.

vaishali sabnani said... Reply To This Comment

multigrain ladoos must be so healthy and nutritious , i am am a Ladoo freak and love to make them as soon as I get an opportunity . GreT pick .

jayashree said... Reply To This Comment

These look awesome, I do need to get makhana soon. I have never tried it.

Harini R said... Reply To This Comment

Using multigrains is a brilliant idea. Healthy laddus for sure.

Mayuri Patel said... Reply To This Comment

An excellent way to get everyone in the family to enjoy multi grains. Do you get the multigrain mix ready in India? I would love to add this to my list of healthy grains.

Chef Mireille said... Reply To This Comment

wow what a healthy and wholesome one with grains

Sandhya Ramakrishnan said... Reply To This Comment

That is a great idea to use sathumaavu. I have some sitting in my pantry as well and just making kanji with it is not helping. I will make some for my ladoo loving boys.

Sowmya :) said... Reply To This Comment

With jaggery, ghee and cardamom your kitchen would have been so aromatic....the laddoos look fabulous and I simply got to try one of them!

Preeti Garg said... Reply To This Comment

This ladoo recipe looks so healthy and tasty.