Friday, May 25, 2018

Vegan Seeded Challah Bread

Whenever i cross some different breads, i dont forget to bookmark them immediately, one among those bookmarked bread is this Vegan seeded challah bread. I recently crossed this extremely seeds loaded challah bread at Pavani's Space. Since this bread is loaded with varieties of seeds, these challah bread caught immediately my attention. These vegan breads are just prefect to enjoy with some salted butter or jam to kick start a day with. And these breads works prefect awesome as accompaniment to serve along with a bowl of soup or make your own sandwich with.  And this bread calls for pumpkin seeds, black poppy seeds, flaxseeds, sunflower seeds, sesame seeds. The breads are seriously very crunchy and we just enjoyed having this bread for our lunch along with a simple potato bhaji. Yes can even pair these breads even with our own Indian curries as well.

Vegan Seedes Challah Bread

I love baking breads at home, obviously kneading the dough and shaping them makes me more happier as much as like listening a good music. Baking breads at home is something i cant give up for any reasons. Obviously i try to bake almost every weekend just to treat my family with breads baked with lots of healthy stuffs in it. I plan everything earlier to treat my family with ultimate breads especially for our Sunday brunch. Coming to this bread, this bread calls for easy ingredients, and an egg replacer,yes since this bread is vegan, i replaced the eggs with flaxmeal though Pavani used egg replacer in her bread. Am running this week's blogging marathon with 'Bookmarked recipes' as theme. And this seeds loaded challah bread goes for this week's theme.

Seeded Challah Bread

For the Dough:
2+1/2 cups All purpose flour
1cups Whole wheat flour
2tsp Instant Yeast
2tbsp Sugar
1tsp Salt
2tbsp Millet (i used foxtail millets)
1/4cup Pumpkin Seeds
2tbsp Sunflower Seeds
2tbsp Whole Flax seeds
1tbsp Poppy seeds
1tbsp Sesame seeds
2tbsp Flaxseed meal whisked in 6tbsp of hot water
1/3cup Vegetable oil

For the Topping:
2tbsp Almond Milk
1tbsp Maple syrup
Pumpkin seeds (optional)


Take the all purpose flour, whole wheat flour, yeast, seeds,sugar, salt ,oil,millets and flaxseed meal mixture in a large mixing bowl. Gradually add the luke warm water and knead everything as soft dough.

Transfer the dough to an lightly greased bowl, wrap it and keep aside for 2~3 hours.

Divide the dough in 5-6 balls and roll each into a medium sized log.

Coil each log up like a snail and press the end onto the dough. Place the rolled logs onto a parchment lined baking sheet. Leave enough space between the bread.

In case if you feel like shaping them a loaf, just go ahead.

Cover and set aside to rise for 30 minutes.Preheat the oven to 350°F.

vegan Seeded Challah, Vegan Challah With seeds

Mix the almond milk and maple syrup in a small bowl.

Brush the coils generously with the almond milk mixture and sprinkle with additional seeds, if desire but i skipped it.

Bake for 25~30 minutes or until the loaves are golden brown. Keep aside and let them cool completely.

Serve with butter, jam or with any spreads.

Vegan Challah Bread, Vegan Seeds Challah Bread

BMLogo

17 comments:

farah said... Reply To This Comment

oh priya! this looks just beautiful!im a big fan of your breads! you make it all so effortlessly!

Usha said... Reply To This Comment

Beautifully baked chala bread!!

Gayathri Kumar said... Reply To This Comment

What a nutritious seeds loaded bread. The rolls look fantastic Priya..

Varadas Kitchen said... Reply To This Comment

I love these rolls with the seeds peeking out. Beautifully baked as always.

vaishali sabnani said... Reply To This Comment

Healthy and very attractive bread Priya , must say you bake breads like a pro !

Rafeeda AR said... Reply To This Comment

The bread is loaded with so much goodness and that it is vegan makes it even more interesting.. I totally love crusty breads with our chicken curry, it's delicious!

Renu Agrawal Dongre said... Reply To This Comment

Wow this looks so perfectly baked...The crust has got a beautiful colour

Srivalli said... Reply To This Comment

Those rolls looks so delicious Priya, what a treat it must be to indulge in these for dinner!..great pick.

Sandhiya said... Reply To This Comment

Wow, this all those seeds, this bread must be so delicious and flavorful. Love the shape and the color you got on that bread, priya. So perfect.

Mayuri Patel said... Reply To This Comment

A seeded challah. That really looks so good.Replacing the butter with oil and using almond milk is a good idea. I simply love how you've shaped the rolls, the look so neat.

Harini R said... Reply To This Comment

OMG, these rolls look so cute and inviting, Priya. With all the seeds in there I am sure it will be very filling.

Sowmya :) said... Reply To This Comment

I remember seeing tho and sighing over at Pavani’s. Now I have some more sighing to do....your bread looks fabulous! Now I simply have to make this one. Yum!

Pavani N said... Reply To This Comment

Wow, your challah breads look so cute and pretty Priya. Thank you for the mention and I'm glad that you liked these breads as much as I did.

Sapana Behl said... Reply To This Comment

Even I bookmarked this bread from Pavani's space, yours have come out just amazing.

Archana Potdar said... Reply To This Comment

Looks absolutely delicious. I had bookmarked it on Pavanis place but then bookmarking here too.
The millets you used raw or cooked

Chef Mireille said... Reply To This Comment

I like how you shaped them into rolls and the variety of seeds you used

Preeti Garg said... Reply To This Comment

Looks so inviting and perfectly baked.