Thursday, August 25, 2016

Eggless Cloverleaf Brioche Rolls with Chocolate Chips

If you would have went through my previous post, you might have noticed that am running this week's blogging marathon with an interesting theme. 'Pick an appliance and Make 3' is this week's theme and i picked Oven as the star appliance from the huge list of appliances which have their important place in my kitchen. Oven, its my favourite kitchen gadget and cant live without this. Obviously its wonderful to bake some fabulous baked goodies out of this beautiful gadget. After an Italian focaccia bread, am posting an eggless cloverleaf brioche rolls with chocolate chips. Yes you read it, this brioche is completely eggless but not butter free. I cant imagine brioche without butter, trust me you wont miss the eggs in this brioche rolls.

Eggless Cloverleaf Brioche Rolls with chocolate chips


Cloverleaf rolls are simple pull apart rolls, these rolls came out extremely soft, buttery and extremely spongy than the usual dinner rolls. This rolls are really very easy to split and enjoy with your favourite spreads or else to enjoy with your favourite coffee or tea.Shaping a cloverleaf rolls is very much easier than you can imagine, just make a bread dough and pinch the dough into small balls. Drop three of those balls in a muffin tin and let them rise , once they get baked you can get these cute looking,buttery cloverleaf dinner rolls. Adding chocolate chips will definitely please everyone's tastebuds.

Eggless cloverleaf brioche rolls, cloverleaf rolls with chocolate chips

3cups All purpose flour
1tbsp Active dry yeast
1/4cup Sugar+1tbsp Sugar (for yeast)
1/4cup Softened butter
1/2cup Chocolate chips (keep in freezer for half an hour)
1/2tsp Salt
1/2cup Warm Milk
Melted butter (for brushing)

In a bowl, dissolve the yeast with warm milk,sugar and let it stand for 5minutes until the yeast turns foamy.

Now take the butter,sugar in a bowl and beat it, add in the flour, chocolate chips and foamy yeast and knead as a stiff dough.

Dust the dough and knead for 8-10minutes until the dough turns soft and elastic.Place the dough in a greased bowl and cover it.

Let it rise in a warm place until the dough gets doubled about 2 hours.

Grease a 12cup muffin pan generously or use muffin paper cups.

Punch down the dough on a lightly floured work surface. Divide the dough into 36 equal pieces.

On a clean surface, roll each piece into a smooth ball and place 3 balls,side by side  in each muffin cup.

Chocolate Chips Cloverleaf brioche rolls

Cover the muffin tin loosely with plastic wrap and keep asie until doubled in size for 20 minutes.

Meanwhile, preheat the oven to 350 F.

Remove the plastic wrap from the rolls.Brush the rolls with melted butter.

Bake the rolls until golden brown, about 15-20 minutes.

 Let cool in the pan for 5 minutes, then transfer to a wire rack.

Serve.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#67

4 comments:

Srividhya Gopalakrishnan said... Reply To This Comment

I am bookmarking this.. for our april bm.. love those cute shapes.

Pavani N said... Reply To This Comment

Soooo cute. Those brioche buns look adorable.

Harini-Jaya R said... Reply To This Comment

Those buns look so cute, Priya.

Suma Gandlur said... Reply To This Comment

Those cute buns look adorable and I even love those muffin cups. :)