Friday, June 3, 2016

Home Made Enchilada Sauce/Enchilada Sauce

We love Mexican foods and whenever time permits we dont hesitate a second to invite ourselves to our favourite Mexican restaurant. Obviously if i get a chance to try my hands with one of my favourite cuisine, how can i say 'no'. When i picked One sauce Two dishes as theme for this week's blogging marathon, i want to give a try to this famous Enchilada sauce. Though we get tortillas and few more Mexican ingredients easily in most of provisional stores, we dont get this enchilada sauce easily. When i googled for this sauce, i found that this sauce was very easy to make simply at home with easily available ingredients. Homemade Enchilada Sauce is amazing and very easy to prepare.

Home Made Enchilada Sauce, Enchilada Sauce

Enchilada sauce do exists as two versions, red enchilada sauce with tomato sauce and green enchilada sauce. I went with the Red enchilada sauce which calls for tomato sauce. Traditionally Enchilada sauce is prepared with Pasilla chillies, available in Mexican grocery stores, since its quite a hard task for me i went simply with both tomato and chilly powder, which replace very well this Mexican chillies. This sauce makes excellent filling or as topping or else as condiment in many delicious Mexican dishes, and i prepared two different delicious dishes out of this incredible sauce. We simply enjoyed our food as we were craving for some Mexican dishes.

Home Made Enchilada Sauce,Red Enchilada Sauce

1large  Canned tomato sauce
1cup Vegetable broth
2tbsp Flour
3tbsp Chilly powder
2tsp Cumin powder
1tbsp Garlic (minced)
1tsp Onion powder
1/4cup Oil
Salt

Heat the oil in a pan, add the flour, chilly powder and stir.

Cook for a while, meanwhile take the tomato sauce, vegetable broth, cumin powder, minced garlic,onion powder, salt in an another bowl, mix everything well.

Now add this sauce to the flour-chilly powder mixture.

Cook in medium flame until the mixture turns thick.

Home Made Enchilada Sauce

Put off the stove and let it cool completely.

Conserve them in an air tightned bottle and use per need.



Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65

16 comments:

  1. I love enchilada sauce. Here in Mexican restaurant, they add some cinnamon to the red enchilada sauce.But I never tried making one at home.

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  2. Making it with canned puree definitely makes it simple and quick . Lovely red color , and the green sauce is new to me , shall wait for the recipe .

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  3. I love this theme and can't wait to see the dishes you made with this sauce..lovely colour!

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  4. Wow the possibilities with this sauce ate endless... Thanks

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  5. Homemade sauces are always good. I'm going to give this enchilada treat to my kids today n make them happy

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  6. The sauce has retained the vibrant color from the tomato. Starting with canned tomato sauce makes this perfect even for busy week nights.

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  7. Love that vibrant color. Handy sauce to have in the pantry.

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  8. I never knew about the green sauce. This one looks like a nice sauce to have handy..

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  9. Such a vibrant colour. Looks so good

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  10. Love the bright colour of the sauce. Looks awesome..

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  11. Such a lovely looking enchilada sauce. Homemade sauces are always the best.

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  12. Homemade enchilada sauce is wonderful! I make enchiladas very often and this would be so handy to have in hand.

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  13. This looks like a quick and yumM sauce!

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  14. The enchilada sauce looks yummy. I love the ease with which we can make it using canned tomato puree!

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  15. Home made sauces are the best.Looks yummy.

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