Friday, June 17, 2016

Eggless Sticky Golden Syrup Swirl Buns

My daughter travelled to London with her friends for a long weekend and what she bought for me was some chocolates and few baking stuffs. Obviously i couldnt resist to use the golden syrup she bought all the way from London. Actually golden syrup is a thick amber coloured form of inverted sugar syrup made of refining sugar care or sugar beet juice. Mostly used in baking, this syrup can be used very well instead of honey. If you are vegan or if you dont like honey you can replace honey very well with this amber coloured golden syrup. Am an ardent fan of sticky puddings, when i planned to bake some pull apart buns with this golden syrup, i didnt hesitate a second to go with a sticky golden syrup swirl buns with chocolate chips and sugar pearls.

Sticky Golden Syrup Swirl Buns, Eggless Golden Syrup Swirl Buns

Am running this week's blogging marathon with an interesting theme, yes i will be posting three different pull apart breads. Trust me i thoroughly enjoyed baking three fantastic pull apart breads under this theme. Everyone at home enjoyed having this incredible pull apart buns with their favourite drinks. If conserved properly, these absolutely delicious and dangerously addictive swirl buns stays prefect for more than two days, however trust me they wont stay for a long. A prefect swirl buns to tickle your sweet tooth as this swirls buns have everything to satisfy some hungry tummies.

Golden Syrup Swirl Buns, Sticky Golden Syrup pull apart buns

3+1/2cups Bread flour
75grams Butter
1cup Luke warm milk
1tbsp Instant yeast
1/2tsp Salt
1/4cup Sugar
1/4cup Golden Syrup + Golden syrup as per need for drizzling
1/2cup Chocolate chips
1/4cup Sugar pearls

Take the flour, yeast, sugar,salt in a bowl.

Add the lukewarm milk,butter and knead everything well until the dough turns soft and stiff dough.

Grease a bowl, drop the dough, wrap it and arrange in a warm place until its gets double in volume.

Once the dough doubled their volume,punch down and knead everything well for few minutes.

Flatten the dough with a rolling pin as a large rectangular disc, drizzle the golden syrup followed by the chocolate chips generously over the dough and roll the dough tightly to form a loaf.

With a sharp knife, cut the loaf as medium sized pieces.

Line a baking sheet over a round baking pan and arrange this swirled rolls one by one and let them sit again in a warm place for half an hour.

Sprinkle the sugar pearls generously on the top of the swirl buns.

Eggless sticky golden syrup swirl buns

Preheat the oven to 350F.

Arrange the baking pan in the middle rack of the oven and bake the swirl bread for 25-30minutes until the crust turns golden brown.

Once the bread comes out the oven, drizzle again generously with the golden syrup, let them cool completely.

Enjoy with your favourite drink.


Pavani N said... Reply To This Comment

Priya, those pull apart buns look absolutely stunning. Soooooo yummy!!

Ramya Venkat said... Reply To This Comment

this looks so good and reserve some for me too aks

Jaleela Kamal said... Reply To This Comment

tempting yummy

vaishali sabnani said... Reply To This Comment

I just finished my lunch, and these buns will make a perfect dessert...awesome Priya.

Srividhya Gopalakrishnan said... Reply To This Comment

Never used golden syrup.. Learnt something new today. amazing priya

Srivalli said... Reply To This Comment

What a fantastic bread you got there so good!

Smruti Shah said... Reply To This Comment

Such a stunning bread that is. Would love to pull apart each if them and devour!

Archana Potdar said... Reply To This Comment

Yum yum yum. This is delicious.

vaishali sabnani said... Reply To This Comment

Priya I am drooling, the sugar pearls look so so pretty.

Annu Swamy said... Reply To This Comment

Its so awesome looking bread. Very tempting.